The Rendez Vous
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Dishes
| Little Neck or Cherrystone Clams | |
| Shrimp Cocktail | |
| Pate Maison | |
| Filet of Maquereau in Olive Oil | |
| Fruit Supreme | |
| Antipasto Plaza | |
| Imported Salami | |
| Hearts of Artichokes, Vinaigrette | |
| Cape Cod or Blue Point Oysters | |
| Vege-Crest Cocktail | |
| Cream Mille Fanti aux Paillettes | |
| Red Snapper au Chambertin with Julienne of Vegetables | |
| Ox-Tail Soup, Printaniere | |
| Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli | |
| Consomme Rivoli | |
| Cold Vichyssoise | |
| Strained gumbo | |
| Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin | |
| Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato | |
| Pumpkin or Apple Pie | |
| French Pastry | |
| Orange or Pineapple Sherbet | |
| Plaza Parfait | |
| Choice of Cheese | |
| Coffee or Tea | |
| Custard Rice Pudding with or without Raisins | |
| Vanilla, Chocolate or Strawberry Ice Cream | |
| Theatre Dinner- $4.75- Substitutions at a la carte prices only. Served from 6:30 to 8:00 pm | |
| Guests remaining for dancing after 8:30 p.m., a cover charge of $1.50 and 20% federal cabaret tax will be added to your check. |