1 / 4
The Rendez-Vous; The Plaza · November 16, 1959
On this menu 29 dishes
Little Neck or Cherrystone Clams
Shrimp Cocktail
Pate Maison
Filet of Maquereau in Olive Oil
Fruit Supreme
Antipasto Plaza
Imported Salami
Hearts of Artichokes, Vinaigrette
Cape Cod or Blue Point Oysters
Vege-Crest Cocktail
Cream Mille Fanti aux Paillettes
Red Snapper au Chambertin with Julienne of Vegetables
Ox-Tail Soup, Printaniere
Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli
Consomme Rivoli
Cold Vichyssoise
Strained gumbo
Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin
Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato
Pumpkin or Apple Pie
French Pastry
Orange or Pineapple Sherbet
Plaza Parfait
Choice of Cheese
Coffee or Tea
Custard Rice Pudding with or without Raisins
Vanilla, Chocolate or Strawberry Ice Cream
Theatre Dinner- $4.75- Substitutions at a la carte prices only. Served from 6:30 to 8:00 pm
Guests remaining for dancing after 8:30 p.m., a cover charge of $1.50 and 20% federal cabaret tax will be added to your check.