Oak Room
Pages
Dishes
Page 1
| 144- POMMARD, Cruse et Fils.....1953 | $4.50 – $8.50 |
| 36- PERRIER Jouet, English Cuvee Brut.........1952...... | $7.25 – $14.50 |
| 23- LANSON PERE & FILS, Extra Dry............1952...... | $14.00 |
| 156- POUILLY FUISSE, Barton & Guestier.........1955...... | $3.25 – $6.00 |
| 94- CHATEAU PONTET CANET, Cruse et Fils....1955...... | $3.75 – $7.00 |
| 122- BARSAC, Barton & Guestier..................1953...... | $3.00 – $5.50 |
| CHAMPAGNES | |
| BOURGOGNE ROUGE | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Bordeaux blanc |
Page 2
| Blue Point Oysters | $1.00 |
| Little Neck clams | $0.90 |
| Cape Cod Oysters | $1.25 |
| Cherrystone Clams | $0.95 |
| Lobster Cocktail | $3.50 |
| Crab Flake Cocktail | $2.45 |
| Shrimp Cocktail | $1.85 |
| Tomato, Vege-Crest, Clam Juice, or V-8 Cocktail | $0.55 |
| Hors d'Oeuvres Varies, Plaza | $2.85 |
| Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli | $3.65 |
| Fillet of Herring in Sour Cream, Onions | $1.25 |
| Beluga Malossol Caviar | $6.00 |
| Prosciutto Ham | $2.75 |
| Fruit Supreme | $1.15 |
| Terrine of Imported Foie Gras | $4.50 |
| Smoked Salmon | $2.25 |
| Smoked Sturgeon | $2.85 |
| Imported Filet of Tunafish | $2.35 |
| French or Portugaise Sardines | $1.85 |
| Plaza Antipasto | $1.35 |
| Imported Salami | $1.40 |
| Imported Mackerel in White Wine, Portion | $1.35 |
| Imported Mackerel in White Wine, Can | $3.90 |
| Minced Beef Tenderloin Saute, Cafe Martin | $3.95 |
| Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin | $3.85 |
| Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato | $3.85 |
| Split Baby Pheasant Excelsior, Wild Rice, Brussels Sprouts | $6.25 |
| Grilled Calf's Sweetbreads with Ham and Mushrooms, New Peas a la Francaise | $3.50 |
| Chicken broth with rice | $0.75 |
| Artichoke with Drawn Butter | $1.10 |
| Red Snapper au Chambertin with Julienne of Vegetables | $3.80 |
| Split pea soup | $0.85 |
| Ox-Tail Soup Printaniere | $0.85 |
| Strained gumbo | $0.85 |
| Cream Mille Fanti aux Paillettes | $0.85 |
| Chicken Okra | $0.85 |
| Green Turtle Soup | $1.50 |
| Consomme Rivoli | $0.75 |
| Cold Vichyssoise | $0.75 |
| Grilled Brook Trout, Mushrooms, Potatoes Lorette | $3.85 |
| Whole English Sole Saute with Cucumbers Doria | $3.95 |
| L. I. Scallops en Bordure with Spinach, Aida | $3.50 |
| Rock Cornish Hen aux Primeurs | $4.85 |
| Grain Fed Chicken en Casserole (For 2) | $6.55 |
| Chateaubriand, Sauce Bearnaise (For 2) | $15.00 |
| Broiled Chicken (half) | $2.90 |
| L. I. Ducking (for 2) | $7.75 |
| Royal Squab | $4.30 |
| Lamb Chop | $2.45 – $4.45 |
| French Lamb Chop | $3.65 |
| Sirloin Steak | $7.50 |
| Sirloin steak (for 2) | $14.50 |
| Minute Steak | $7.00 |
| Filet Mignon | $7.00 |
| Cold Maine Lobster with Cucumbers and Tomato Salad, Mayonnaise (Half) | $4.00 |
| Cold Beef Tongue, Beet Salad | $2.85 |
| Cold Crab Meat Ravigotte | $3.75 |
| Cold Roast Chicken (Half) | $2.90 |
| Assorted Cold Cuts with Turkey and Potato Salad | $3.15 |
| Cold Roast Beef, String Beans Salad | $4.90 |
| Cold Smoked Brook Trout, Knob Celery Salad | $4.00 |
| Cold Imported Danish Ham, Asparagus Tips | $3.45 |
| Imported White Asparagus | $2.50 |
| Creamed Succotash | $0.90 |
| Belgian Endive Meuniere | $1.15 |
| Lima beans | $0.85 |
| Braised celery with marrow | $1.15 |
| Baked Tomato | $0.85 |
| zucchini | $1.00 |
| Fried Egg Plant | $0.85 |
| Grilled Mushrooms | $1.45 |
| Cauliflower, Gratine | $1.00 |
| Small Carrots | $0.85 |
| String Beans | $0.90 |
| Peas | $0.85 |
| Broccoli Mousseline | $1.15 |
| Whole Spinach | $0.90 |
| Spinach in cream | $0.95 |
| French fried potatoes | $0.70 |
| Baked Potatoes | $0.80 |
| Parisienne Potatoes | $0.80 |
| Mashed or Parsley Potatoes | $0.70 |
| Salade du chef | $2.50 |
| Avocado with Grapefruit Salad | $1.10 |
| Cucumber salad | $0.90 |
| Mixed Greens Salad | $0.95 |
| Romaine Salad | $0.90 |
| Bibb Lettuce Salad | $1.35 |
| Escarole a l'Italienne Salad | $1.35 |
| Lettuce and Tomato Salad | $0.90 |
| Pumpkin or Apple Pie | $0.65 |
| French Pastry | $0.60 |
| Compote of fruits | $1.00 |
| Pot de Creme Vanille, Cafe ou Chocolat | $0.60 |
| Custard Rice Pudding with or without Raisins | $0.65 |
| fruit tart | $0.75 |
| Peach, Pistachio, Strawberry, Chocolate, Vanilla or Coffee Ice Cream | $0.85 |
| Frozen Roll, Strawberry Sauce | $1.00 |
| Plaza Parfait | $0.95 |
| Neapolitan Delight, Sabayon Sauce | $1.40 |
| Coupe aux Marrons | $0.95 |
| Peach Nordica | $0.95 |
| Nectar Glace Monseigneur | $0.95 |
| Peach Melba | $1.00 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise | $0.80 |
| Ice Cream Filled Eclair with Butterscotch Sauce | $1.15 |
| Strawberry Sundae | $1.00 |
| Plaza Frozen Cake | $1.40 |
| Brazilian Creme Coffee Sundae | $1.00 |
| Pear Helene | $1.00 |
| Cheddar Cheese | $0.80 |
| Swiss cheese | $0.85 |
| Port du Salut cheese | $0.85 |
| CAMEMBERT CHEESE | $0.80 |
| Blue Cheese | $0.80 |
| Swiss Gruyere cheese | $0.85 |
| Brie cheese | $0.90 |
| Cream Cheese | $0.80 |
| Gold-N-Rich cheese | $0.80 |
| Liederkranz Cheese | $0.85 |
| Bel Paese Cheese | $0.90 |
| Grapes | $0.90 |
| Orange | $0.55 |
| Grapefruit | $0.80 |
| Bartlett Pear | $0.60 |
| Golden or Delicious Apple | $0.55 |
| Strawberries | $1.10 |
| Melon in Season | $1.00 |
| Sliced Bananas in Cream | $1.00 |
| Coffee | $0.50 |
| Cream Portion | $0.15 |
| Tea, Plain, or with Lemon | $0.45 |
| Demi Tasse | $0.40 |
| cafe filtre | $0.75 |
| Yogurt | $0.55 |
| Milk, Half Pint | $0.30 |
| Service Charge 35 Cents | |
| Sorbet a l'Orange, Citron, Ananas ou Framboise with Liqueur | $1.10 |
| Strawberries with cream | $1.40 |
Page 3
| PLAZA | |
| The | |
| New York |
Page 4
| OAK ROOM |