The Plaza
Pages
Dishes
Page 3
| Creamed Maryland Crabmeat, Royale | $4.25 |
| Scaloppini of Veal a la Trevi | $3.85 |
| Fresh Scampi, Miramar | $4.15 |
| Medaillon of Beef au Chambertin | $5.25 |
| Calf's Liver Saute aux Fines Herbes | $3.85 |
| Cream Mille Fanti aux Paillettes | $0.86 |
| Ox-Tail Soup, Printaniere | $0.85 |
| Consomme Rivoli | $0.75 |
| Split pea soup | $0.85 |
| Strained gumbo | $0.85 |
| Green Turtle Soup | $1.50 |
| Chicken Okra | $0.85 |
| Chicken broth with rice | $0.75 |
| Cold Vichyssoise | $0.75 |
| Grilled Brook Trout, Mushrooms, Potatoes Lorette | $3.85 |
| Whole English Sole Saute with Cucumbers Doria | $3.95 |
| L.I. Scallops en Bordure with Spinach, Aida | $3.50 |
| Red Snapper au Chambertin with Julienne of Vegetables | $3.80 |
| Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli | $3.65 |
| Minced Beef Tenderloin Saute, Cafe Martin | $3.95 |
| Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin | $3.85 |
| Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato | $3.85 |
| Split Baby Pheasant Excelsior, Wild Rice, Brussels Sprouts | $6.25 |
| Grilled Calf's Sweetbreads with Ham and Mushrooms, New Peas a la Francaise | $3.50 |
| Chateaubriand, Sauce Bearnaise (For 2) | $15.00 |
| Grain Fed Chicken en Casserole (For 2) | $6.55 |
| L.I. Duckling (for 2) | $7.75 |
| Sirloin Steak | $7.50 |
| Sirloin steak (for 2) | $14.50 |
| Rock Cornish Hen aux Primeurs | $4.85 |
| Broiled Chicken (half) | $2.90 |
| Royal Squab | $4.30 |
| Minute Steak | $7.00 |
| Lamb Chop (1) | $2.45 |
| Lamb Chop (2) | $4.45 |
| French Lamb Chop | $3.65 |
| Filet Mignon | $7.00 |
| Artichoke with Drawn Butter | $1.10 |
| Creamed Succotash | $0.90 |
| zucchini | $1.00 |
| Cauliflower, Gratine | $1.00 |
| Broccoli Mousseline | $1.10 |
| Potatoes: French fried | $0.70 |
| Potatoes: Baked | $0.80 |
| Potatoes: Parisienne | $0.80 |
| Potatoes: Mashed or Parsley | $0.70 |
| Imported White Asparagus | $2.50 |
| Belgian Endive Meuniere | $1.15 |
| Braised celery with marrow | $1.15 |
| Grilled Mushrooms | $1.45 |
| Fried Egg Plant | $0.85 |
| Small Carrots | $0.85 |
| Whole Spinach | $0.90 |
| String Beans | $0.90 |
| Peas | $0.85 |
| Spinach in cream | $0.95 |
| Salade du chef | $2.50 |
| Romaine | $0.90 |
| Avocado with Grapefruit | $1.10 |
| Cucumber salad | $0.90 |
| Mixed Greens | $0.95 |
| Lettuce and Tomato | $0.90 |
| Bibb Lettuce | $1.35 |
| Escrole à l'Italienne | $1.35 |
| Blue Point Oysters | $1.00 |
| Little Neck clams | $0.90 |
| Lobster Cocktail | $3.50 |
| Tomato Juice | $0.55 |
| Vege-Crest Juice | $0.55 |
| Clam juice | $0.55 |
| V-8 Cocktail | $0.55 |
| Crab Flake Cocktail | $2.45 |
| Cape Cod Oysters | $1.25 |
| Cherrystone Clams | $0.95 |
| Shrimp Cocktail | $1.85 |
| Hors d'Oeuvres Varies, Plaza | $2.85 |
| Beluea Malossol Cavier | $6.00 |
| Terrine of Imported Foie Gras | $4.50 |
| Imported Filet of Tunafish | $2.35 |
| Plaza Antipasto | $1.35 |
| Filet of Herring in Sour Cream, Onions | $1.25 |
| Prosciutto Ham | $2.75 |
| Fruit Supreme | $1.15 |
| Smoked Salmon | $2.25 |
| Smoked Sturgeon | $2.85 |
| French Sardines | $1.85 |
| Portugaise Sardines | $1.85 |
| Imported Mackerel in White Wine | $1.95 – $3.90 |
| Imported Salami | $1.40 |
| Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) | $4.00 |
| Smoked Brook Trout, Knob Celery Salad | $4.00 |
| Crab Meat Ravigotte | $3.75 |
| Assorted Cold Cuts with Turkey and Potato Salad | $3.15 |
| Imported Danish Ham, Asparagus Tips | $3.45 |
| Roast Beef, String Beans Salad | $4.90 |
| Beef Tongue, Beet Salad | $2.85 |
| Roast Chicken (half) | $2.90 |
| Lima beans | $0.85 |
| Baked Tomato | $0.85 |
| Pumpkin Pie | $0.65 |
| Apple Pie | $0.65 |
| Compote of Fruit | $1.00 |
| Custard Rice Pudding with Raisins | $0.65 |
| French Pastry | $0.60 |
| fruit tart | $0.75 |
| Pot de Creme Vanille | $0.60 |
| Pot de Creme Cafe | $0.60 |
| Pot de Creme Chocolat | $0.60 |
| Peach Ice Cream | $0.85 |
| Pistachio Ice Cream | $0.85 |
| STRAWBERRY ICE CREAM | $0.85 |
| Chocolate Ice Cream | $0.85 |
| Vanilla ice cream | $0.85 |
| Coffee Ice Cream | $0.85 |
| Frozen Roll, Strawberry Sauce | $1.00 |
| Peach Nordica | $0.95 |
| Neapolitan Delight, Sabayon Sauce | $1.40 |
| Coupe aux Marrons | $0.95 |
| Plaza Parfait | $0.95 |
| Nectar Glace Monseigneur | $0.95 |
| Pear Helene | $1.00 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise | $0.80 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise with Liqueur | $1.10 |
| Peach Melba | $1.00 |
| Ice Cream Filled Eclair with Butterscotch Sauce | $1.15 |
| Plaza Frozen Cake | $1.40 |
| Strawberry Sundae | $1.00 |
| Orange a la Hilton | $1.15 |
| Brazilian Creme Coffee Sundae | $1.00 |
| Coupe Singapore | $1.10 |
| Cheddar Cheese | $0.80 |
| Swiss cheese | $0.85 |
| Port du Salut | $0.85 |
| Camembert | $0.80 |
| Blue Cheese | $0.80 |
| Swiss Gruyere | $0.85 |
| Brie | $0.90 |
| Cream Cheese | $0.80 |
| Gold-N-Rich cheese | $0.80 |
| Liederkranz | $0.85 |
| Bel Paese | $0.90 |
| Grapes | $0.90 |
| Orange | $0.55 |
| Grapefruit | $0.80 |
| Bartlett Pear | $0.60 |
| Golden Apple | $0.55 |
| Delicious Apple | $0.55 |
| Strawberries | $1.10 |
| Strawberries with cream | $1.40 |
| Melon in Season | $1.00 |
| Sliced Bananas in Cream | $1.00 |
| Coffee | $0.50 |
| Cream Portion | $0.15 |
| Tea, Plain | $0.45 |
| Tea with Lemon | $0.45 |
| Demi Tasse | $0.40 |
| cafe filtre | $0.75 |
| Yogurt | $0.55 |
| Milk, Half Pint | $0.30 |
| Custard Rice Pudding without Raisins | $0.65 |
Page 4
| Tomato Juice Cocktail | |
| Clam Juice Cocktail | |
| Hearts of Artichokes, Vinaigrette | |
| Fruit Supreme | |
| Clam cocktail | |
| Shrimp Cocktail | |
| Blue Point Oysters | |
| Imported Salami | |
| Filet of Herring, Sour Cream and Onions | |
| Filet of Maquereau in Olive Oil | |
| Antipasto Plaza | |
| Pate Maison | |
| Cape Cod Oysters | |
| Cream Mille Fanti aux Paillettes | |
| Ox-Tail Soup, Printaniere | |
| Consomme Rivoli | |
| Strained gumbo | |
| Cold Vichyssoise | |
| Whole English Sole Saute with Cucumbers Doria | |
| Red Snapper au Chambertin with Julienne of Vegetables | |
| Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli | |
| Minced Beef Tenderloin Saute, Cafe Martin | |
| Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin | |
| Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato | |
| Grilled Calf's Sweetbreads with Ham and Mushrooms, New Peas a la Francaise | |
| ROAST PRIME RIBS OF BEEF AU CRESSON WITH BAKED POTATO (75c. EXTRA) | |
| Mixed Green Salad (by Request) | |
| Pumpkin Pie | |
| Apple Pie | |
| Assorted cheese | |
| orange sherbet | |
| pineapple sherbet | |
| Plaza Parfait | |
| Custard Rice Pudding with or without Raisins | |
| French Pastry | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Demi-tasse |