Dishes
45,211 dishes appearing on three or more menus, most common first.
- Omelette, with cheese 36 menus
- Onions in cream 36 menus
- Rice Fritters 36 menus
- Butter Milk 36 menus
- Hors D'oeuvre 36 menus
- Fried scallops, sauce tartare 36 menus
- Tomatoes, stewed 36 menus
- Sandwich, Ham 36 menus
- Oysters, Boston stew 36 menus
- Oatmeal, with Cream 36 menus
- Rum Omelette 36 menus
- Omelettes, Plain 36 menus
- Ale & Porter 36 menus
- Tomate de serre 36 menus
- Chicken Pattie 36 menus
- Fried Country Sausage 36 menus
- Chicken Pot Pie 36 menus
- Coffee or Tea 36 menus
- Hunyadi Water 36 menus
- Pommes croquettes 36 menus
- Chateau Mouton Rothschild 36 menus
- Sherry, Golden 36 menus
- Roast Mallard Duck 36 menus
- Egg 36 menus
- Lyons sausage 36 menus
- Pommard Burgundy 36 menus
- Graacher 36 menus
- Creme de Vanille 36 menus
- Norwegian Anchovies 36 menus
- Rote Beeten 36 menus
- Ginger Ale (Belfast) 36 menus
- Bearnaise Sauce 36 menus
- Roast Squab Chicken 36 menus
- Dewar's White Label Scotch 36 menus
- Ox-tail soup 36 menus
- Sherbets 36 menus
- Mirabellen 36 menus
- Cabbage Salad 36 menus
- Pimentoes 36 menus
- Tomaten salat 36 menus
- Roast leg of lamb, mint sauce 36 menus
- Ochsenschwanzsuppe 36 menus
- Cigars, Havana, No. 2 36 menus
- Sarsaparilla, Domestic 36 menus
- Pecan pie 36 menus
- Almond Cake 36 menus
- Pig's Head Cheese, Charcutiere 36 menus
- Coupe Jacques 36 menus
- Buttermilk, glass 36 menus
- Sweet Milk 36 menus
- Minced Chicken a la King 36 menus
- Orange Blossom Honey 36 menus
- Clysmic mineral water 36 menus
- Supreme of Chicken, Jeanette 36 menus
- cafe filtre 36 menus
- Parme Ham 36 menus
- Artichoke Vinaigrette 36 menus
- Strega 36 menus
- Hot Fudge Sundae 36 menus
- C. & C. Imported 36 menus
- Camomile 36 menus
- Starlight Salad 36 menus
- strained okra soup 36 menus
- Caramel Nut Sundae 36 menus
- Creme Bourbonnaise 36 menus
- Fresh baby chicken 36 menus
- Crabflakes Cocktail 36 menus
- Compote Assorted 36 menus
- Force with Milk 36 menus
- Fresh mushrooms sous cloche 36 menus
- Artichokes, Cold 36 menus
- Cazanove, Extra Dry 36 menus
- Ruinart Brut champagne 36 menus
- Cafe frappe au kirsch 36 menus
- McLarens cheese 36 menus
- Beechnut Bacon and Eggs 36 menus
- Damson Jam 36 menus
- Stuffed Prunes 36 menus
- Broiled Guinea Chick (half) 36 menus
- Bowl of Force 36 menus
- Fruit Jelly and Whipped Cream 36 menus
- Piccalilly 35 menus
- Filet Chateaubriand with mushrooms 35 menus
- Broiled Sweetbreads 35 menus
- Soft clams a la Newburg 35 menus
- Boiled eggs, three 35 menus
- Apricot 35 menus
- Hockheimer 35 menus
- Roast leg of lamb 35 menus
- Onions, fried 35 menus
- Clams, stewed 35 menus
- Lettuce, plain 35 menus
- Lobster a l'Americaine 35 menus
- Chicken patties a la reine 35 menus
- Oysters fried 35 menus
- OYSTER PLANT 35 menus
- Omelette with onions 35 menus
- 2 Scrambled Eggs 35 menus
- German apple cake 35 menus
- Broiled Oysters on Toast 35 menus