The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Stuffed lobster 35 menus
  2. Grilled mutton chops with chips 35 menus
  3. 2 Fried Eggs 35 menus
  4. Fillet of Sole 35 menus
  5. Bananes 35 menus
  6. Pommes nouvelles 35 menus
  7. Omelette, parsley 35 menus
  8. Bisque of Clams 35 menus
  9. Charlotte glacée 35 menus
  10. Fried oysters with bacon 35 menus
  11. Duchesse Potatoes 35 menus
  12. Sorbet au rhum 35 menus
  13. Little neck 35 menus
  14. Consomme Tapioca 35 menus
  15. Beef-broth 35 menus
  16. Rost-Kartoffeln 35 menus
  17. English Wafers 35 menus
  18. Munich, Tivoli 35 menus
  19. Lettuce salad, French Dressing 35 menus
  20. Lamb Kidneys 35 menus
  21. CHILLED WATERMELON 35 menus
  22. Shasta Water 35 menus
  23. Whiskey, M. & S. Gibson Monogram 35 menus
  24. Roast Vermont Turkey, Cranberry Sauce 35 menus
  25. Dauphine Potatoes 35 menus
  26. Cold salmon 35 menus
  27. Salad, Endive 35 menus
  28. Mokka 35 menus
  29. Swiss Cream 35 menus
  30. Cigars, Havana, No. 1 35 menus
  31. Cantaloup 35 menus
  32. Filet mignon with mushrooms 35 menus
  33. Clams: Cherry Stones 35 menus
  34. Egg, extra 35 menus
  35. Noodle Soup 35 menus
  36. Mixed Cold Meat 35 menus
  37. Lamb Chops (1) 35 menus
  38. Onion au gratin soup 35 menus
  39. Clicquot, Yellow Label champagne 35 menus
  40. Poire 35 menus
  41. Jello with Whipped Cream 35 menus
  42. Triple Sec 35 menus
  43. Kadota Figs 35 menus
  44. Harvey's Bristol Cream Sherry 35 menus
  45. Poland Mineral Water 35 menus
  46. Dinner Rolls 35 menus
  47. Cold: Turkey 35 menus
  48. Small Lobster Salad 35 menus
  49. Creamed Eggs on Toast 35 menus
  50. Bulgarzoon (Scientifically Fermented Milk), per Bottle 35 menus
  51. Fresh Asparagus, Polonaise 35 menus
  52. Strained Petite Marmite with marrow 35 menus
  53. Pabst's Blue Ribbon 35 menus
  54. Aubergines farcies 35 menus
  55. Pitcher of Pure Cream 35 menus
  56. Sea Tag Oysters 35 menus
  57. Peach Frappe 35 menus
  58. Scrod, Boston style 35 menus
  59. Russian, Mayonnaise or Roquefort Cheese Dressing 35 menus
  60. Monopole, Brut, 1906 35 menus
  61. Gold Cliff, Brut Dry 35 menus
  62. Crab flakes, Newburg 35 menus
  63. Salade de Volaille 35 menus
  64. Café Noir 35 menus
  65. Pickled Peaches 35 menus
  66. Steak a la Tartare with Egg 35 menus
  67. Whole Broiled Chicken on Toast 35 menus
  68. Broiled Blue Fish 34 menus
  69. Rock and Rye 34 menus
  70. French Artichokes 34 menus
  71. Noodles 34 menus
  72. peach 34 menus
  73. Sweet Potatoes Fried 34 menus
  74. Reed-Birds 34 menus
  75. Porterhouse 34 menus
  76. Plymouth 34 menus
  77. Omelette with rum 34 menus
  78. Roast Pork, Apple Sauce 34 menus
  79. Grape Nuts and Milk 34 menus
  80. Prime rib of beef 34 menus
  81. Imported Ginger Ale, C. & C. 34 menus
  82. Omelette nature 34 menus
  83. Coffee Glace 34 menus
  84. Sweet Mangoes 34 menus
  85. Pommes Nature 34 menus
  86. Calves Liver and Bacon 34 menus
  87. Postum Cereal 34 menus
  88. CLUSTER RAISINS 34 menus
  89. Jelly Cake 34 menus
  90. Fried Bluefish 34 menus
  91. Half Broiled Spring Chicken on Toast 34 menus
  92. Broiled Halibut Steak 34 menus
  93. Cold Pork 34 menus
  94. salted peanuts 34 menus
  95. Terrapin, Philadelphia 34 menus
  96. Stewed Parsnips 34 menus
  97. Cold Corned Pork 34 menus
  98. Bacon, Fried 34 menus
  99. Lady Cake 34 menus
  100. Charlotte Ice Cream 34 menus