Dishes
45,211 dishes appearing on three or more menus, most common first.
- New Carrots in Cream 37 menus
- Boiled White Onions 37 menus
- Orange Fritters 37 menus
- Cold Asparagus, Vinaigrette 37 menus
- Toast, Milk 37 menus
- Peach Cake 37 menus
- Chicken liver en brochette 37 menus
- pressed beef 37 menus
- Orange Jelly 37 menus
- Sirloin Steak, with Onions 37 menus
- Consomme Paysanne 37 menus
- Parfait au Cafe 37 menus
- Indian cakes 37 menus
- Perrier Jouet 37 menus
- crystallized ginger 37 menus
- Pommery & Greno 37 menus
- Black Coffee 37 menus
- Salade Panachee 37 menus
- Vermont Turkey, cranberry sauce 37 menus
- Cold Roast Chicken 37 menus
- Lettuce Mayonnaise 37 menus
- Peaches with Cream 37 menus
- Broiled quail on toast 37 menus
- White Rolls 37 menus
- Hollandaise sauce 37 menus
- Appollinaris 37 menus
- Imported beer 37 menus
- Preserved raspberries 37 menus
- California oranges 37 menus
- Lettuce and Tomatoes Salad 37 menus
- Saint-Galmier 37 menus
- Lager, American 37 menus
- Porter, Guiness 37 menus
- Schiedam 37 menus
- English Breakfast Tea, per pot 37 menus
- Mayonnaise of Salmon 37 menus
- Roast Long Island Duckling, Apple Sauce 37 menus
- Cold Slaw Salad 37 menus
- Clovisses 37 menus
- Gin, Holland 37 menus
- Gurkensalat 37 menus
- Fancy Cake 37 menus
- Pouding Nesselrode 37 menus
- Fruits de Saison 37 menus
- Nova Scotia Salmon 37 menus
- Sautees Potatoes 37 menus
- Mayonnaise de volaille 37 menus
- Choux-fleurs au gratin 37 menus
- Shirred Eggs (2) 37 menus
- Creme de volaille 37 menus
- Green River 37 menus
- Clam Broth per cup 37 menus
- Wiltshire Speck 37 menus
- Finger Sandwich 37 menus
- Cape Cod Oyster Cocktail 37 menus
- Oysterplant 37 menus
- Screwdriver 37 menus
- Shrimps Cocktail 37 menus
- Croissants 37 menus
- Baked Ham Sandwich 37 menus
- Chicken Chow Mein 37 menus
- C. & C. IMPERIAL DRY 37 menus
- HAWAIIAN PINEAPPLE 37 menus
- Buttered string beans 37 menus
- Palm Beach Cake 37 menus
- Tunafish Salad 37 menus
- Cream of Tomatoes Soup 37 menus
- Cold: Ham 37 menus
- Lorenzo Dressing 37 menus
- Stewed Fresh Fruit 37 menus
- Two Scrambled Eggs and Chipped Beef 37 menus
- Cooked Plums 37 menus
- Roast rib of beef with mashed potato 37 menus
- Grade A Milk, Half Pint 37 menus
- Champblanc Cup 37 menus
- Florida Cup 37 menus
- Lillian Russell 37 menus
- Pure Cream, per Bottle 37 menus
- Boiled Potatoes (2) 37 menus
- Vegetarian dinner 37 menus
- Chateau Pacheteau, Lafite 37 menus
- Fried Maine smelts, tartar sauce 37 menus
- Half Broiled Chicken on Toast 37 menus
- Bone Sirloin Steak with Onions 37 menus
- Morocco Grapes 37 menus
- Thon marine 36 menus
- Whiskey Cocktail 36 menus
- Mulligatawny 36 menus
- Verlorene Eier 36 menus
- Broiled Striped Bass 36 menus
- Dandelion 36 menus
- Omelette, with tomatoes 36 menus
- Broiled Kidneys 36 menus
- Chicken en casserole 36 menus
- French Prunes 36 menus
- Chablis (white) 36 menus
- Hashed Brown 36 menus
- HORSE'S NECK 36 menus
- Baked 36 menus
- Porterhouse steak with onions 36 menus