The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Roast Spring Lamb, Mint Sauce

156 menus · 158 appearances · 1859–1938

  1. The Biltmore1918
  2. The Biltmore1918
  3. The Biltmore1918
  4. The Biltmore1918
  5. The Biltmore1918
  6. The Biltmore1918
  7. Healy's Forty-second Street restaurant1918
  8. Hotel Clark1921
  9. El Tovar1921
  10. Panama Pacific Lines1929
  11. The Empress Hotel1937
  12. Cotton Club1938