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El Tovar

Date
1921-05-05
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Leek and Potato Soup
Chow-chow
Consomme in cup
Green Onions
Broiled Halibut Steak, Colbert
Boiled Ham Knuckles with Cabbage
Roast Spring Lamb, Mint Sauce
Baked Potatoes
Cauliflower in Cream
Steamed Rice
Home Cured Corned Beef, Cold
Smoked Ox Tongue, Cold
Salami
Head Cheese
Boneless Pigs' Feet
Salad Jardiniere
orange sherbet
Apple Pie
Cookies
Brick Cheese
Hot Spiced Muffins
Milk
Tea
Wheat Bread
Coffee
Apple and Raisin Pancake, Citron

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.