The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

El Tovar

May 5, 1921

On this menu 26 dishes

Leek and Potato Soup
Chow-chow
Consomme in cup
Green Onions
Broiled Halibut Steak, Colbert
Boiled Ham Knuckles with Cabbage
Roast Spring Lamb, Mint Sauce
Baked Potatoes
Cauliflower in Cream
Steamed Rice
Home Cured Corned Beef, Cold
Smoked Ox Tongue, Cold
Salami
Head Cheese
Boneless Pigs' Feet
Salad Jardiniere
orange sherbet
Apple Pie
Cookies
Brick Cheese
Hot Spiced Muffins
Milk
Tea
Wheat Bread
Coffee
Apple and Raisin Pancake, Citron