Hotel Clark
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Dishes
| Minced Chicken a la King | $1.10 |
| Minced Chicken a la King, Chafing Dish | $1.30 |
| Broiled Top Sirloin Stak, Fried Onions | $0.90 |
| Loin of Veal Chops Saute, Jardiniere | $0.80 |
| Braised Sweetbreads with Mushrooms | $1.00 |
| Fried Pork Tenderloin, Country Gravy | $0.90 |
| Turkey Cutlets, New Peas | $0.75 |
| Hot Chicken Tamale | $0.50 |
| Eastern Oysters stewed | $0.65 |
| California Oyster Cocktail | $0.50 |
| Eastern Oyster cocktail | $0.50 |
| Eastern Oysters in Cream | $0.70 |
| Eastern Oysters Fried | $0.65 |
| Eastern Oyster a la Newburg | $0.85 |
| Fresh Shrimp Cocktail | $0.50 |
| Lobster Cocktail | $0.50 |
| crab meat cocktail | $0.50 |
| Chicken Broth Sevigne | $0.30 |
| Cream of tomato soup | $0.30 |
| Clear Green Turtle Soup per cup | $0.25 |
| Hot Consomme | $0.15 |
| Cold Consomme | $0.15 |
| Chicken broth with rice | $0.30 |
| Chicken Broth, Cup | $0.20 |
| Tomato Bouillon per Cup | $0.20 |
| Chicken Okra Soup Southern Style | $0.30 |
| Fried Catalina Sand Dabs, Meuniere | $0.60 |
| Broiled Barracuda, Lemon Butter | $0.60 |
| Broiled salmon steak, anchovy butter | $0.65 |
| BROILED LIVE LOBSTER | $0.90 – $1.80 |
| Fried Monterey of Sole, Tartar Sauce | $0.55 |
| Fried Filet of Sole, Tartar Sauce | $0.55 |
| Broiled White Fish, Maitre d'Hotel | $0.60 |
| Cold Lobster Mayonnaise | $0.90 – $1.80 |
| Cracked Crab, Mayonnaise, half | $0.75 |
| Cracked Crab, Mayonnaise, whole | $1.50 |
| Prime ribs of beef | $0.70 |
| Prime Ribs of Beef extra cut | $1.40 |
| Roast Spring Lamb, Mint Sauce | $0.75 |
| Broiled Spring Chicken on Toast | $1.15 – $2.25 |
| Cold Boneless Chicken, Vegetable Salad | $1.00 |
| Cold Virginia Ham, Cranberry Sauce | $0.90 |
| Stewed tomatoes | $0.20 |
| Succotash | $0.25 |
| Stewed Corn | $0.25 |
| Lima beans | $0.25 |
| BUTTERED BEETS | $0.15 |
| Spinach, plain | $0.20 |
| Spinach in cream | $0.25 |
| String Beans | $0.25 |
| California Asparagus | $0.40 |
| Asparagus Tips | $0.35 |
| Artichoke | $0.30 |
| Artichoke Hollandaise | $0.45 |
| Boiled rice | $0.30 |
| Young Carrots | $0.20 |
| Young carrots in cream | $0.25 |
| Summer Squash | $0.20 |
| Boiled Onions | $0.25 |
| Boiled onions in cream | $0.30 |
| New green peas | $0.35 |
| Fresh String Beans | $0.25 |
| fresh asparagus, drawn butter | $0.35 |
| Steamed asparagus Hollandaise sauce | $0.45 |
| Baked Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| New Potatoes in Cream | $0.25 |
| Potaotes Steamed in Cream | $0.25 |
| Special Baked Potatoes | $0.30 |
| Imported Camembert | $0.40 |
| Roquefort | $0.40 |
| Heart of Lettuce | $0.30 |
| Julienne potatoes | $0.30 |
| French fried potatoes | $0.20 |
| Yankee fried Potatoes | $0.20 |
| Cottage Fried | $0.25 |
| Hash brown | $0.20 |
| au gratin | $0.30 |
| fried Sweet Potatoes | $0.25 |
| Candied | $0.30 |
| Southern Style | $0.30 |
| Lettuce and Tomatoes | $0.40 |
| Tomato Surprise (1) 35; (2) 55 | $0.35 – $0.55 |
| Combination | $0.45 |
| Celery and Apples | $0.45 |
| Waldorf | $0.50 |
| Fruit | $0.45 |
| Knickerbocker | $0.45 |
| Romaine | $0.30 |
| Sliced Cucumber | $0.35 |
| Artichoke, Mayonnaise | $0.45 |
| California Asparagus, Mayonnaise | $0.45 |
| California asparagus tips | $0.40 |
| CHICKEN, MAYONNAISE | $0.45 |
| Lobster | $0.80 |
| Shrimp | $0.80 |
| Crab Meat | $0.80 |
| Whole Tomato | $0.25 |
| Sliced Tomatoes | $0.35 |
| Mayonnaise | $0.45 |
| Alligator Pear | |
| Rice Pudding with Cream | $0.20 |
| Custard Pie | $0.20 |
| SLICED APPLE PIE | $0.20 |
| APRICOT PIE | $0.20 |
| Strawberry shortcake | $0.40 |
| Pineapple Meringue Tart | $0.15 |
| Cream Puff | $0.15 |
| Wine Jelly with Whipped Cream | $0.20 |
| Cold Cup Custard | $0.20 |
| Chocolate eclair | $0.20 |
| Cold Rice Custard | $0.20 |
| Almond Slice | $0.20 |
| Vanilla Ice Cream and Cake | $0.40 |
| Chocolate Parfait | $0.40 |
| Lemon Sherbet with Cakes | $0.25 |
| Meringue Glace | $0.45 |
| Peach Melba | $0.55 |
| Strawberry Parfait | $0.40 |
| Strawberry Parfait with Cakes | $0.45 |
| Frozen New York Pudding | $0.40 |
| Vanilla Ice Cream with Grated Pineapple | $0.40 |
| Vanilla Ice Cream with Cakes | $0.45 |
| Vanilla Ice Cream Chocolate Sauce | $0.40 |
| Biscuit Tortoni | $0.40 |
| French Pastry | $0.20 |
| Frozen Nesselrode Pudding | $0.40 |
| Fresh strawberries with cream | $0.40 |
| Spiced figs | $0.30 |
| Grape Fruit, Half | $0.15 |
| Grape Fruit, Whole | $0.25 |
| Assorted Fruit | $0.60 |
| Baked Apple. Cream | $0.30 |
| Apple | $0.10 |
| Stewed california prunes | $0.30 |
| Orange | $0.15 |
| Orange Jam | $0.25 |
| Preserved Peaches, Apricots or Pears | $0.30 |
| Preserved Peaches, Apricots or Pears with Cream | $0.35 |
| Strawberry or Fig Jam | $0.25 |
| Swiss | $0.25 |
| Neuchatel | $0.20 |
| Brie | $0.15 |
| American | $0.15 |
| Sierra | $0.20 |
| Bread and Butter Service | $0.10 |
| Caviar in Glass | $1.00 |
| Canape | $0.40 |
| Stuffed olives | $0.40 |
| Celery | $0.30 |
| Imported Anchovies, box | $0.90 |
| Sardines, box | $0.65 |
| Olives, Ripe or Green | $0.25 |
| SALTED ALMONDS | $0.35 |
| Mixed Pickles | $0.25 |
| Dill Pickles | $0.20 |
| Olives | |
| Radishes | |
| Chicken Broth Sevigne | |
| CONSOMME HOT OR COLD | |
| Fried Filet of Flounders, Meuniere | |
| Julienne potatoes | |
| Minced Chicken a la King | |
| Roast ribs of prime beef | |
| Brown New Potatoes | |
| Fresh String Beans | |
| COMBINATION SALAD | |
| Rice Custard Pudding with Cream | |
| APRICOT PIE | |
| Custard Pie | |
| SLICED APPLE PIE | |
| Vanilla Ice Cream and Cakes | |
| Coffee | |
| Tea | |
| Milk | |
| Budweiser | $0.25 |
| Meier's Lagar | $0.20 |
| White Rock Ginger Ale | $0.30 |
| Zest, per Bottle | $0.15 |
| Weiland's Lagar, per Pint | $0.20 |
| Virginia Dare, Bottle | $0.75 |
| Hire's Root Beer, Glass | $0.10 |
| Golden West Grape Beverage, Champagne Type, Pints | $0.60 |
| Nips | $0.30 |
| Sweet apple cider, glass | $0.10 |
| Mouquin Vermouth Cocktail | $0.35 |