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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Panama Pacific Lines

Date
1929-06-16
Restaurant
Panama Pacific Lines
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15

Dishes

Page 5

Coffee
Buttermilk
Tea
Orange ice
Fresh Strawberry Pie
Cottage Cheese
COMBINATION SALAD
Smoked Ox Tongue
Baked Sugar Cured Ham
Consomme Jelly
New Carrots, Vichy
Potatoes, Rissole
Roast Spring Lamb, Mint Sauce
Creamed Fresh Asparagus Tips and Poached Egg au Gratin
Chicken Cutlet with New Peas
Baked Barracuda, Portugaise
Chow chow
Philadelphia Lobster Pepper Pot
Pin Money Pickles

Page 6

Coffee
Macaroons
French vanilla ice cream
Lettuce and Tomato Salad
Sierra cheese
New Peas, Etuve
New Potatoes in Cream
Roast Larded Tenderloin of Beef, Madere
Broiled Jumbo Squab, Guava Jelly
Fresh Crabcakes, Maryland
Cucumber Rings
Ripe Olives
Consomme
Cream of Chicken, Argenteuil

Page 7

Tea
Chocolate
Coffee
Toast
Bran Muffins
Rolls
Corn Cakes and Maple Syrup
Eggs as desired
Broiled Bacon
Broiled Ham
Browned Corned Beef hash
Omelette with Creamed Chicken
Cinnamon Toast, Apricot Marmalade
Calf's Liver with Fried Apple
Filet of Sea Bass, Doria
Health Bran
Shredded Wheat
Rolled Oats
California Select Prunes
Grape fruit
Red Raspberries

Page 8

Tea
Chocolate
Coffee
Toast
Rolls
Bran Muffins
Wheat Cakes and Strained Honey
Eggs as desired
Grilled Bacon
Grilled Ham
Flaked Chicken, Havanaise
Omelette with Fresh Peaches
Pork Tenderloin Saute, Country Style
Broiled Fresh Mackerel, Maitre d' Hotel
Fig Bran
Puffed rice
Oatmeal
California Select Prunes
Sliced Fresh Peaches
Orange Juice

Page 9

Coffee
Buttermilk
Tea
Raspberry Ice
Rice Custard Pudding
Caprera Cheese
Fruit salad
Tomato stuffed with Chicken Salad
Patties a la Reine
Brisket of Corned Beef
Consomme Jelly
NEW POTATOES, PERSILLADE
Italian Squash
Spaghetti, Tettrazini
Veal Steak Saute au Fines Herbes
Grilled Salmon Steak, Anchovy Butter
Southern Relish
Queen olives
Old Fashioned Fresh Vegetable Soup

Page 10

Coffee
Pound cake
Banana Ice Cream
Watercress and Beet Salad
Petit Gruyere Cheese
New Lima Beans
Mashed potatoes
Roast Prime Ribs of Beef au jus
Fried Young Chicken, Veinnoise
Fresh Shrimps, Edythe May
Bur Gherkins
Mixed Olives
Cream of Fresh Asparagus
Consomme

Page 11

Tea
Cocoa
Coffee
Rolls
Toast
Corn muffins
Cinnamon Cakes and Maple Syrup
Eggs as desired
Broiled Bacon
Broiled Ham
Chipped Beef in Cream
Raisin Bread Toast, Apple Sauce
Omelette with fresh mushrooms
Codfish Cakes
Brumbled Bran
Grape Nuts
Cream of Wheat
California Select Prunes
Sliced Fresh Figs
Cantaloupe

Page 12

Coffee
Buttermilk
Salad Mexicaine
Tea
lemon meringue pie
Herkimer Cheese
Chicken and Ham
Assorted meats
Consomme Jelly
New Corn Saute
New Potatoes Browned
Baked Ham, Raisin Sauce
Puree of Spinach and Poached Eggs
Fricassee of Veal with Fresh Mushrooms
Creamed Sea Food au Gratin
Cucumber Rings
Melon Mangoes
Navy Bean Soup

Page 13

Coffee
Petits fours
Macaroon ice cream
Romaine and avocado salad
ROQUEFORT CHEESE
Fresh Asparagus, Polonaise
Potatoes au Gratin
Grilled Tenderloin or Sirloin Steak
Cucumbers
Mountain Trout Saute, Meuniere
Celery
Ripe Olives
Consomme Double

Page 14

Tea
Cocoa
Coffee
Rolls
Toast
Graham Muffins
Griddle Cakes and Maple Syrup
Eggs as desired
Broiled Bacon
Broiled Ham
Broiled Lamb Chops
Omelette with Cinnamon and Sugar
Country Sausage Cakes, Fried Apple
Grilled Lake Trout, Persillade
Health Bran
Corn Flakes
Cream of Wheat
California Select Prunes
Fresh Strawberries
Cantaloupe

Source: NYPL Digital Collections