The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Buttermilk, Bottle 19 menus
  2. Sirloin Steak (per person) 19 menus
  3. Persian Melon 19 menus
  4. Peach Cordial 19 menus
  5. Kalt: Roastbeef 19 menus
  6. Mineral Water, White Rock 19 menus
  7. Soup, Germiny 19 menus
  8. SCHENLEY 19 menus
  9. Creme de Cacao Cordial 19 menus
  10. Jellied Essence of Beef 19 menus
  11. Pears Compote 19 menus
  12. Chilled Honeydew Melon 19 menus
  13. Marshmallow sundae 19 menus
  14. Salted Mixed Nuts 19 menus
  15. Sazarac 19 menus
  16. Ruppert's Dark 19 menus
  17. Philadelphia Pepper-Pot Soup 19 menus
  18. Pink Grapefruit 19 menus
  19. Domestic Liederkranz Cheese 19 menus
  20. Saratoga Potato Chips 19 menus
  21. ROBBINS ISLAND OYSTERS 19 menus
  22. Various Kinds of Fresh Sausages 19 menus
  23. Rice Imperatrice 19 menus
  24. Spaghetti a la Caruso 19 menus
  25. Cold Roast Lamb, Potato Salad 19 menus
  26. French Peas A L'Etuvee 19 menus
  27. Alligator Pear (half) 19 menus
  28. Okra Creole soup 19 menus
  29. Omelette Tosca with Raspberries (20min) 19 menus
  30. Terrine of Duckling, Jelly 19 menus
  31. Fresh Shrimps Figaro 19 menus
  32. Roast rib of beef with boiled or mashed potato 19 menus
  33. Fried Soft Shell Crabs, tartar sauce, cole slaw, Saratoga potatoes 19 menus
  34. Soft Shell Crabs, Broiled (3) 19 menus
  35. Hiawatha Salad 19 menus
  36. C. & C. Ginger Ale, Imperial Dry 19 menus
  37. Ruppert's Ruppiner 19 menus
  38. Sweet Potatoes, Cubaine 19 menus
  39. Fried Sweet Potaotes 19 menus
  40. Whole spring guinea-hen broiled 19 menus
  41. Fresh mushrooms broiled or saute 19 menus
  42. Sauce bearnaise or Bercy, extra 19 menus
  43. Double cream, extra 19 menus
  44. Spaghetti piemontaise 19 menus
  45. Portion in chafing dish, extra 19 menus
  46. Fresh pork tenderloin, charcutiere 19 menus
  47. Broiled Pork Tenderloin 19 menus
  48. Broiled Jumbo Squab 19 menus
  49. Chicken Croquettes, with Peas 19 menus
  50. Omelet Souffle 19 menus
  51. Bluefish, Italian sauce 19 menus
  52. Pompano, Guibert 19 menus
  53. Salmon, Major Handy sauce 19 menus
  54. Patty of Guinea hen in crust 19 menus
  55. Candied sweets potatoes 19 menus
  56. Cold Virginia Ham, Potato Salad 19 menus
  57. Soup Without Meat or Fish Order, Extra 19 menus
  58. Broiled halibut, maitre d'hotel 19 menus
  59. Beef consomme in cup 19 menus
  60. Steamed Finnan haddie, drawn butter 19 menus
  61. Mendiants (mendicants) 19 menus
  62. Pabst "Blue Ribbon" beer 19 menus
  63. Sauternes, California 19 menus
  64. Hire's Root Beer 19 menus
  65. Spring chicken en Casserole 19 menus
  66. Kristaly Mineral Water 19 menus
  67. Artichokes, sauce Hollandaise 19 menus
  68. Strawberry ice cream in glass 19 menus
  69. Fresh shrimp salad, mayonnaise 19 menus
  70. Broiled Sandy Bay Codfish 19 menus
  71. Green Split Pea Soup 19 menus
  72. Spinach, English 19 menus
  73. Stuffed potatoes, Sherry 19 menus
  74. Colossal Asparagus Salad, Vinaigrette 19 menus
  75. Celeri a la moelle 19 menus
  76. Aubergines farcies au gratin 19 menus
  77. Chicken pie, New England style 19 menus
  78. Filet of herring, wine sauce 19 menus
  79. Fried Oyster Crabs, Tartar sauce 19 menus
  80. Ribbon sandwich 19 menus
  81. Saddle of Spring lamb 19 menus
  82. Veal Cutlet Breaded - Tomato Sauce 19 menus
  83. Beechnut Ham and Eggs 19 menus
  84. Soft clams baked in shell, Ancienne 19 menus
  85. Whole chicken en casserole 19 menus
  86. Bermuda boiled potatoes 19 menus
  87. Cold Squab Chicken (half) 19 menus
  88. Brandied Pineapple 19 menus
  89. Plover saute, Lilly 19 menus
  90. Soft clams a la Newberg 19 menus
  91. Virginia Corn Meal Griddle Cakes with Syrup 19 menus
  92. Mocca 19 menus
  93. Little Neck clams, dozen 19 menus
  94. Weakfish au gratin 19 menus
  95. Crystallized Grapefruit 19 menus
  96. Bowl of milk with crackers 19 menus
  97. Poland, Still 19 menus
  98. Grouse ecossaise 19 menus
  99. Tomate farcie 19 menus
  100. Glaces en Souvenir 19 menus