The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Consomme Imperial 19 menus
  2. Young Turkey, Cranberry Sauce 19 menus
  3. Yellow squash 19 menus
  4. Almonds and raisins 19 menus
  5. TURQUOISE Salad 19 menus
  6. Cognac Brandy 19 menus
  7. Sweet Potatoes - Fried 19 menus
  8. Tenderloin of Beef with Mushrooms 19 menus
  9. BOEUF A LA MODE 19 menus
  10. EIS 19 menus
  11. Apenta Water 19 menus
  12. Wheatena with cream 19 menus
  13. Salad Panachee 19 menus
  14. Macedoine Salade 19 menus
  15. Waffeln 19 menus
  16. Croquette Potatoes 19 menus
  17. Honey cake 19 menus
  18. Nougat 19 menus
  19. Grilled Lamb chops 19 menus
  20. Stewed Cherries 19 menus
  21. Mustard Pickles 19 menus
  22. Cream Gervais cheese 19 menus
  23. Fromage de Camembert 19 menus
  24. Leg of Lamb Mint Sauce 19 menus
  25. Guiness' Stout 19 menus
  26. Cheese Souffle 19 menus
  27. Petits Fours Assortis 19 menus
  28. SORBET A LA ROMAINE 19 menus
  29. Buckwheat Griddle Cakes 19 menus
  30. Broiled Mushrooms on Toast 19 menus
  31. New asparagus, butter sauce 19 menus
  32. Pommes puree 19 menus
  33. Crab meat Dewey 19 menus
  34. Mint Sherbet 19 menus
  35. Potatoes Persillees 19 menus
  36. Spinach with cream 19 menus
  37. Delicatess Haringe 19 menus
  38. Stewed Lobster in Port Wine 19 menus
  39. Pommes de terre frites 19 menus
  40. Cold Tongue sandwich 19 menus
  41. Fried Soft Shell Crabs, Sauce Tartare 19 menus
  42. Sorbet au cognac 19 menus
  43. Roast Sirloin of Beef au Jus 19 menus
  44. Topaz Sherry 19 menus
  45. Chokolade 19 menus
  46. Combination cold cuts 19 menus
  47. J. Calvet & Co. Graves 19 menus
  48. Small beefsteak with onions 19 menus
  49. Fried smelts, sauce remoulade 19 menus
  50. Smoked sardines in oil 19 menus
  51. Frische Trinkeier 19 menus
  52. Soft Clams a l'Ancienne 19 menus
  53. Oyster Stew in Milk 19 menus
  54. Knob celery salad 19 menus
  55. Peach compote 19 menus
  56. Celeri a la creme 19 menus
  57. Cruller 19 menus
  58. Cantaloupe a la Mode 19 menus
  59. Lait 19 menus
  60. Entrecote Minute 19 menus
  61. Vodka Collins 19 menus
  62. Seven Up 19 menus
  63. Tonic Water 19 menus
  64. Filets d'Anchois 19 menus
  65. Obstsalat 19 menus
  66. Omelette paysanne 19 menus
  67. Johnnie Walker Black Label 19 menus
  68. Jus de Pamplemousse 19 menus
  69. Langue a l'Ecarlate 19 menus
  70. Tavel Rose 19 menus
  71. Smoked Scotch Salmon 19 menus
  72. Melon (in season) 19 menus
  73. Armagnac 19 menus
  74. Vin blanc superieur 19 menus
  75. Vin Rouge Superieur 19 menus
  76. Russian Salad Dressing 19 menus
  77. Escargots Bourguignonne 19 menus
  78. Schenley Reserve 19 menus
  79. Mixed Greens Salad 19 menus
  80. Teacher's Highland Cream 19 menus
  81. I.W. Harper 19 menus
  82. B. & B. 19 menus
  83. Salzburger Nockerl 19 menus
  84. MARTINI, dry 19 menus
  85. ONION SOUP gratinee 19 menus
  86. Pie with Cheese 19 menus
  87. Canada Dry Water 19 menus
  88. Chinese Roast Pork 19 menus
  89. Consomme (Cup) 19 menus
  90. Dry Cereals with Cream 19 menus
  91. Baked Prunes 19 menus
  92. Parsley Potato 19 menus
  93. American Cheese with Toasted Crackers 19 menus
  94. Camembert Cheese with Toasted Crackers 19 menus
  95. Cheese Dressing 19 menus
  96. Broiled Filet Mignon 19 menus
  97. Cream of Green Peas Soup 19 menus
  98. Fresh Vegetable Dinner with Poached Egg 19 menus
  99. Fried Rice 19 menus
  100. French Toast with Maple Syrup 19 menus