The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Pouding Alaska 19 menus
  2. Steamed Clams, Shore Style 19 menus
  3. Soft shell clams, steamed 19 menus
  4. G. H. Mumm & Co's Extra Dry 18 menus
  5. Tartare Sauce 18 menus
  6. Split Rolls 18 menus
  7. Bisque of Crawfish 18 menus
  8. Liver 18 menus
  9. Hot corn muffins 18 menus
  10. Fried and Boiled Potatoes 18 menus
  11. Steamed 18 menus
  12. Louis Roederer 18 menus
  13. Oysters stewed in cream 18 menus
  14. with poached egg 18 menus
  15. Cocoanut cake 18 menus
  16. Dewar's Scotch 18 menus
  17. Larose 18 menus
  18. Perrier-Jouet, Special 18 menus
  19. Imported Vichy 18 menus
  20. Pontet Canet, Cruse & Fils Freres 18 menus
  21. COLD BOUILLON 18 menus
  22. Fresh Huckleberry Pie 18 menus
  23. Kingfish saute, Meuniere 18 menus
  24. Hot-house tomatoes 18 menus
  25. Omelet a l'Espagnole 18 menus
  26. Geneva Gin 18 menus
  27. pigeon 18 menus
  28. Tenderloin with Mushrooms 18 menus
  29. Omelet, with Kidneys 18 menus
  30. Oatmeal, with Milk 18 menus
  31. Spinach and Egg 18 menus
  32. Mouton 18 menus
  33. indian pudding 18 menus
  34. boar's head 18 menus
  35. English Breakfast 18 menus
  36. UNEEDA BISCUITS 18 menus
  37. Anchois 18 menus
  38. Fresh Lobster 18 menus
  39. Pickled Lambs Tongues 18 menus
  40. Vanilla Ice Cream with Chocolate sauce 18 menus
  41. Sweetbreads with Mushrooms 18 menus
  42. Omelette with Peas 18 menus
  43. Fish Cakes with Tomato Sauce 18 menus
  44. Imported Salami 18 menus
  45. Oysters Fried in Batter 18 menus
  46. Eggs, Scrambled, plain 18 menus
  47. Calf's head, en tortue 18 menus
  48. Cranberry Jelly 18 menus
  49. Sultana Roll, claret sauce 18 menus
  50. Punch Creme de Menthe 18 menus
  51. Chip Potatoes 18 menus
  52. Roast Leg of Mutton 18 menus
  53. Roast Ribs of Beef, au jus 18 menus
  54. Sliced Ham 18 menus
  55. Sturgeon Sandwich 18 menus
  56. Cocoanut Drops 18 menus
  57. Vanilla Custard 18 menus
  58. Mint Sauce 18 menus
  59. Bisquit Glace 18 menus
  60. California Plums 18 menus
  61. Sweet ginger 18 menus
  62. Corned Beef Hash, browned in the pan 18 menus
  63. Omelettes with Ham 18 menus
  64. Plain Pancakes 18 menus
  65. Delmonico Ice Cream 18 menus
  66. Beef salad 18 menus
  67. Mild Cheese 18 menus
  68. Ribs of Beef au Jus 18 menus
  69. Omelette, with Oysters 18 menus
  70. Sauces 18 menus
  71. Broiled Kippered Herrings 18 menus
  72. Fruits of the Season 18 menus
  73. Broiled Clams 18 menus
  74. Omelette, with onions 18 menus
  75. Cook's Imperial, Extra Dry 18 menus
  76. Fausse Tortue 18 menus
  77. Old Reserve 18 menus
  78. Ice Cream, Pistache 18 menus
  79. Syphons 18 menus
  80. Hashed Chicken on toast 18 menus
  81. Lobster a la Newberg 18 menus
  82. Porterhouse steak with tomato sauce 18 menus
  83. Whole 18 menus
  84. Corn Cakes with Maple Syrup 18 menus
  85. Red Snapper 18 menus
  86. Broiled salmon steak, maitre d'hotel 18 menus
  87. Oysters, Fry 18 menus
  88. Rice and cream 18 menus
  89. Calf's head vinaigrette 18 menus
  90. Omelet, parsley 18 menus
  91. Omelet, ham 18 menus
  92. Picked-up Codfish 18 menus
  93. ASPARAGUS TIPS ON TOAST 18 menus
  94. Fresh persimmons 18 menus
  95. Hot cakes, honey or maple syrup 18 menus
  96. Still Hock 18 menus
  97. Green Gage Pie 18 menus
  98. Turkey salad 18 menus
  99. Roast Guinea Hen 18 menus
  100. Clicquot Yellow Label 18 menus