The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Potatoes Dauphine 30 menus
  2. Reis 30 menus
  3. Table Port 30 menus
  4. G. H. Mumm & Co. Extra Dry 30 menus
  5. Spanish salad 30 menus
  6. Bass' Ale, White Label 30 menus
  7. Spinat 30 menus
  8. Cigares 30 menus
  9. Pamplemousse au marasquin 30 menus
  10. Young turkey cranberry sauce 30 menus
  11. Pork and Beans, Boston Style 30 menus
  12. Creamed Samp 30 menus
  13. Creamed Onions 30 menus
  14. Assorted Canapes 30 menus
  15. Soupe a l'Oignon 30 menus
  16. Grapefruit Cocktail 30 menus
  17. Chivas Regal 30 menus
  18. King's Ransom 30 menus
  19. Lemon juice 30 menus
  20. Golden Rich Cheese 30 menus
  21. I. W. Harper 30 menus
  22. Pomme 30 menus
  23. New England Clam Chowder 30 menus
  24. Pepsi-Cola 30 menus
  25. Cream Cheese with Jelly 30 menus
  26. Vinaigrette Dressing 30 menus
  27. Hickory Smoked Cheese 30 menus
  28. Cream of Corn Soup 30 menus
  29. Lamb Chop, extra thick 30 menus
  30. Roast Leg of Spring Lamb, Green Peas 30 menus
  31. Cuban Coffee 30 menus
  32. Cream Cheese with Guava Paste 30 menus
  33. Fresh Strawberries Melba 30 menus
  34. Chicken salad, white and dark meat, asparagus tips and chutney 30 menus
  35. Imported Stilton cheese 30 menus
  36. Head Cheese, Potato Salad 30 menus
  37. Vanilla Ice Cream with Rhum 30 menus
  38. French or Vienna Pastry 30 menus
  39. Limeade Plain 30 menus
  40. Shlitz's Brau 30 menus
  41. Romaine and Pineapple Salad 30 menus
  42. Venaison 30 menus
  43. Half chicken with salad in season 30 menus
  44. Chocolate ice cream in glass 30 menus
  45. Sauce bordelaise a la moelle with steaks 30 menus
  46. Baked pork and beans, Boston style 30 menus
  47. New Flageolets 30 menus
  48. Liebfraumilch Rhine Wine 30 menus
  49. Green turtle au Madere soup 30 menus
  50. Young Maryland turkey, cranberry sauce 30 menus
  51. Sandeman Oloroso Fino sherry 30 menus
  52. Jose Pemartin 30 menus
  53. Paul Garret, Special 30 menus
  54. Little Neck cocktail 30 menus
  55. Boston brown bread with butter 30 menus
  56. Curacao, red 30 menus
  57. Onion Soup Gratine 30 menus
  58. Crab flakes, Ravigote 30 menus
  59. Herring in White Wine 30 menus
  60. Hot Cakes 29 menus
  61. Corn Meal Mush 29 menus
  62. Russet Cider 29 menus
  63. Stew 29 menus
  64. Brandy figs 29 menus
  65. Baltimore broil 29 menus
  66. Fried or Broiled Ham 29 menus
  67. Puree Mongole 29 menus
  68. Stewed Potatoes in Cream 29 menus
  69. Chicoree 29 menus
  70. Small Sirloin Steak with Onions 29 menus
  71. Omelet au Rhum 29 menus
  72. Toast, Cream 29 menus
  73. Sweetbread patties 29 menus
  74. Tripe 29 menus
  75. Corned Beef Hash, browned in pan 29 menus
  76. Graham Wafers and Milk 29 menus
  77. Smoked Herring 29 menus
  78. Chartreuse, Green or Yellow 29 menus
  79. Champagne Cup 29 menus
  80. JAMS 29 menus
  81. Chateau LaGrange 29 menus
  82. Soused Mackerel 29 menus
  83. APPLE TAPIOCA PUDDING 29 menus
  84. Sherry, Pale Dry 29 menus
  85. Potatoes Fried 29 menus
  86. Blue-Points 29 menus
  87. Imported Pilsener 29 menus
  88. Holland 29 menus
  89. Peach Meringue Pie 29 menus
  90. Rockaway Oysters 29 menus
  91. Strawberry Sherbet 29 menus
  92. Duc de Montebello 29 menus
  93. Omelette with chicken liver 29 menus
  94. Agneau de Printemps 29 menus
  95. Potato-Salad 29 menus
  96. Fried eels, tartar sauce 29 menus
  97. C. & C. Ginger Ale 29 menus
  98. Compote of Peaches 29 menus
  99. Bordelaise Sauce 29 menus
  100. Roast Philadelphia Capon 29 menus