The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. 7 up 31 menus
  2. Stinger Cocktail 31 menus
  3. Assorted Cold Cuts with Potato Salad 31 menus
  4. CHILLED APPLE JUICE 31 menus
  5. Post Toasties 31 menus
  6. MILK, BOTTLE 31 menus
  7. ASSORTED SALTED NUTS 31 menus
  8. ROAST PRIME RIB OF BEEF AU JUS 31 menus
  9. Salade Lorenzo 31 menus
  10. Pretzelettes 31 menus
  11. Hearts of Lettuce, Russian Dressing 31 menus
  12. Cream Cheese Sandwich 31 menus
  13. Pork Chop (1) 31 menus
  14. Stewed Fresh Pears 31 menus
  15. Profiterolles, Chocolate Sauce 31 menus
  16. Soup, Cream of Tomato 31 menus
  17. Mountain Valley 31 menus
  18. Walker Gordon Milk 31 menus
  19. Chicken and Ham Pie in Jelly 31 menus
  20. Baby Lobster 31 menus
  21. Acidophilus Milk (Lederle) 31 menus
  22. Frozen Chocolate Cream Puff 31 menus
  23. Tao Tea 31 menus
  24. Imported Zweiback 31 menus
  25. Apenta Imperial 31 menus
  26. Horse Neck 31 menus
  27. Stuffed Pear Brillat Savarin 31 menus
  28. Salad, Fruit 31 menus
  29. Sirloin steak with smothered onions 31 menus
  30. Salami sausage 31 menus
  31. Whitebait, Tartar sauce 31 menus
  32. Pop-Overs 31 menus
  33. Jose Pemartin sherry 31 menus
  34. Romanoff caviar 31 menus
  35. Charles Heidsieck, Extra Dry champagne 31 menus
  36. Sandeman Oloroso Fino 31 menus
  37. Creuznacher Steinberg 31 menus
  38. Pimento cheese sandwich 31 menus
  39. Pigeonneau Royal 31 menus
  40. New garden spinach 31 menus
  41. George Washington Coffee 31 menus
  42. Tomato with rice soup 31 menus
  43. Fresh Strawberry Pie 31 menus
  44. Sliced Bananas and Ice Cream 31 menus
  45. Cold Roast Top Sirloin of Beef 31 menus
  46. Rudesheimer Berg 30 menus
  47. Baked macaroni 30 menus
  48. White Horse Cellar 30 menus
  49. Potatoes hashed brown 30 menus
  50. Scrambled Eggs, plain 30 menus
  51. Madeira Jelly 30 menus
  52. Apple Jelly 30 menus
  53. Omelet, with Tomatoes 30 menus
  54. Parisienne 30 menus
  55. Croquettes 30 menus
  56. milk crackers and milk 30 menus
  57. Potatoes, croquettes 30 menus
  58. terrapin Maryland 30 menus
  59. Creme d'asperges 30 menus
  60. Sorbet Benedictine 30 menus
  61. Graham Gems 30 menus
  62. Pure Cream, per glass 30 menus
  63. Cream Gervais 30 menus
  64. Coffee, large pot 30 menus
  65. Canape d'anchois 30 menus
  66. Wilson Rye Whiskey 30 menus
  67. omelet 30 menus
  68. Pommes Julienne 30 menus
  69. Potatoes, Hollandaise 30 menus
  70. Lemon Custard Pie 30 menus
  71. Stewed Fruit 30 menus
  72. Plum Pudding, Hard Sauce 30 menus
  73. MUTTON CHOPS WITH TOMATO SAUCE 30 menus
  74. Beefsteak with Bacon 30 menus
  75. Sherry and Egg 30 menus
  76. Double porterhouse steak with mushrooms 30 menus
  77. Duckling, Apple Sauce 30 menus
  78. Anchovy sandwich 30 menus
  79. Piper Heidsieck, Brut 30 menus
  80. Cold Westphalia Ham 30 menus
  81. Fried calf's liver and bacon 30 menus
  82. English Breakfast Tea, pot 30 menus
  83. Macaroni italienne 30 menus
  84. Evans' India Pale Ale 30 menus
  85. M. & S. Gibson Monogram 30 menus
  86. Zungenwurst 30 menus
  87. Shoestring Potatoes 30 menus
  88. Boston Oyster Stew 30 menus
  89. Cauliflower, au gratin 30 menus
  90. Fricandeau of Veal 30 menus
  91. Golden Sherry 30 menus
  92. Turtle Soup 30 menus
  93. Broiled Spanish Mackerel, Maitre D'Hotel 30 menus
  94. Betteraves 30 menus
  95. Plombiere aux marrons 30 menus
  96. Kronsbeeren 30 menus
  97. Sherry, Amontillado 30 menus
  98. Macaroni and Cheese 30 menus
  99. Toasted Corn Flakes 30 menus
  100. Broiled Kennebec Salmon 30 menus