The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. German Pan Cake 29 menus
  2. Light Claret 29 menus
  3. BROILED SEA BASS, MAITRE D'HOTEL 29 menus
  4. Angel Food 29 menus
  5. Tomates sautees 29 menus
  6. Piments verts farcis 29 menus
  7. Straw potatoes 29 menus
  8. Little Neck clams, fried 29 menus
  9. Hock, Still, Rudesheimer 29 menus
  10. Baked Ham 29 menus
  11. Roast beef sandwich, hot 29 menus
  12. Roast Philadelphia squab 29 menus
  13. Kilkis 29 menus
  14. Absinthe Frappe 29 menus
  15. Cress salad 29 menus
  16. St Estephe 29 menus
  17. Lobster, Mayonnaise 29 menus
  18. Home Made Apple Pie 29 menus
  19. Asparagus Tips, Vinaigrette 29 menus
  20. Scrambled eggs with asparagus tips 29 menus
  21. Lettuce-salad 29 menus
  22. Segars 29 menus
  23. Hash Browned Potatoes 29 menus
  24. Filet of Sole, Marguery 29 menus
  25. Pommes de terre persillade 29 menus
  26. French Coffee Ice Cream 29 menus
  27. French endive salad 29 menus
  28. Benedictine cordial 29 menus
  29. Caviar de Beluga 29 menus
  30. Tomatoes Surprise 29 menus
  31. Steak a la tartare 29 menus
  32. Cream Caramel 29 menus
  33. Emmenthal 29 menus
  34. Petits fours glaces 29 menus
  35. Whisky sour 29 menus
  36. Half Lobster, Mayonnaise 29 menus
  37. Remy Martin 29 menus
  38. Smoked trout 29 menus
  39. Petite Marmite Henri IV 29 menus
  40. Jack Daniels 29 menus
  41. Fachinger 29 menus
  42. Baked Idaho 29 menus
  43. sliced turkey 29 menus
  44. Cherrystone Clams on Half Shell 29 menus
  45. Giblet Gravy 29 menus
  46. Peanut Butter 29 menus
  47. Tunafish Salad Sandwich 29 menus
  48. Chicken Salad, all White Meat 29 menus
  49. Sweet Potatoes, Candied 29 menus
  50. Imported Champagne 29 menus
  51. Cold: Tongue 29 menus
  52. Stem Ginger in Syrup 29 menus
  53. Italian Antipasto 29 menus
  54. Pink Lady Cocktail 29 menus
  55. Cold Sliced Chicken with Potato Salad 29 menus
  56. Boneless Shad and Roe 29 menus
  57. Fresh Squab Chicken 29 menus
  58. Instant Postum with Cream 29 menus
  59. Buttermilk (1/2) Pint 29 menus
  60. Boiled Beamuda Potatoes 29 menus
  61. Galantine of Capon, String Bean Salad 29 menus
  62. Canadian Salmon, Norvegienne 29 menus
  63. Ham, Prague Style, Cole Slaw 29 menus
  64. Hors d'Oeuvres, Francaise 29 menus
  65. Long Island Duckling (1/2) 29 menus
  66. Cooked Fresh Pears 29 menus
  67. Crab Flakes Ravigote 29 menus
  68. Orangeade Plain 29 menus
  69. Schultz Club Soda 29 menus
  70. Fatima Cigarettes 29 menus
  71. Individual Guava Jelly 29 menus
  72. Deviled Whitebait 29 menus
  73. Idaho baked potato 29 menus
  74. Leg of Canada mutton, currant jelly 29 menus
  75. Chambertin, 1898 29 menus
  76. Schalks (Only) 29 menus
  77. Brauneberger, 1911 29 menus
  78. Goldtroepchen 29 menus
  79. Anheuser Busch Muenchener 29 menus
  80. Salade de fruit glace 29 menus
  81. Gold Seal, Special Dry champagne 29 menus
  82. Demi-tasse coffee 29 menus
  83. Sauce Cocktail 29 menus
  84. Fresh Romanoff Beluga caviar 29 menus
  85. Tartar sandwich 29 menus
  86. Bisque of tomatoes 29 menus
  87. Milk, Half Cream 29 menus
  88. Cauliflower Salad 29 menus
  89. Croute-au-pot soup 29 menus
  90. Lobster a la Newburg en Casserole 29 menus
  91. French Melon 29 menus
  92. Mixed Cold Meat with Virginia Ham 29 menus
  93. Cold Westphalian Ham 29 menus
  94. Gelee au vin 29 menus
  95. Cold Sliced Chicken, Sliced Tomatoes 29 menus
  96. Extra Tenderloin Steak with Mushrooms 29 menus
  97. Plain Omelette, Two Eggs 29 menus
  98. Baked Spaghetti au Gratin, 10 Minutes 29 menus
  99. Fried Flounder 28 menus
  100. Consomme Plain 28 menus