Dishes
45,211 dishes appearing on three or more menus, most common first
- 42,601Roasted Long Island duckling3 menus
- 42,602*Cold boned capon truffe and jelly3 menus
- 42,603Rice croquettes, vanilla sauce3 menus
- 42,604Sugar cured ham glace au Madere3 menus
- 42,605J. Calvet & Co. Graves Wine3 menus
- 42,606Potatoes-Souffle3 menus
- 42,607Asparagus tips with egg, Milanaise3 menus
- 42,608Smith's Islands oysters3 menus
- 42,609Country sausage with fried apples3 menus
- 42,610Potage a la Jackson3 menus
- 42,611Fresh Mushroom Saute3 menus
- 42,612White cherry pudding, lemon sauce3 menus
- 42,613Extra sirloin steak planked [for 3], New York3 menus
- 42,614Macrobrunner Cabinet3 menus
- 42,615Jules Robin & Co, ESO Cognac Extra Sup, Old3 menus
- 42,616Crab meat in shell, Mornay3 menus
- 42,617Calf's brains with black butter3 menus
- 42,618Sweetbread, Panetiere3 menus
- 42,619Charles Heidsieck, 1906, Brut3 menus
- 42,620Piesporter Moselle Wine, 19113 menus
- 42,621Poached eggs en croustade, Florentine3 menus
- 42,622Chablis burgundy (white) wine3 menus
- 42,623Hoyo de Monterey "Presidentes"3 menus
- 42,624Coffee, Chocolate or Vanilla Ice Cream3 menus
- 42,625Demi Caneton, Bigarade3 menus
- 42,626Steak de Chevreuil, Sauce au Vin de Porto3 menus
- 42,627Chair de Crabe Salade3 menus
- 42,628Noix de Coco Pie3 menus
- 42,629Coeur de Palm Salade3 menus
- 42,630Glace Quo Vadis3 menus
- 42,631Fried Cod Fish, Tomato Sauce3 menus
- 42,632Coquille de Chair de Crabe, Waleska3 menus
- 42,633Reid's Vanilla Ice Cream3 menus
- 42,634Filet d'Umbrine, Florentine3 menus
- 42,635Cannelons of Chicken3 menus
- 42,636Potatoes, Mont Dore3 menus
- 42,637Coeur de Palm3 menus
- 42,638Roast Lamb with brussels sprouts3 menus
- 42,639Stuffed deviled lobster (1)3 menus
- 42,640Italian spaghetti with chicken livers and grated Parmesan cheese3 menus
- 42,641Baked bluefish a la Portugaise en bordure3 menus
- 42,642Fried oysters and corn fritters, Saratoga potatoes3 menus
- 42,643Apple (each)3 menus
- 42,644Maple Wheat Flakes with Cream3 menus
- 42,645Chicken gumbo a la Creole with rice3 menus
- 42,646Bisque of fresh tomatoes aux croutons3 menus
- 42,647Squab cutlet a la Creole with new asparagus tips3 menus
- 42,648Half broiled spring chicken with French fried sweet potatoes3 menus
- 42,649Cold Fresh salmon, mayonnaise, salad3 menus
- 42,650Small Marmite, King Edward3 menus
- 42,651Filet of Kingfish, Florentine3 menus
- 42,652Pear Marie-Louise3 menus
- 42,653Turkey leg fricassee with boiled rice3 menus
- 42,654Philadelphia scrapple with saute potatoes3 menus
- 42,655Sparkling Burgundy (red)3 menus
- 42,656St. Julien Souvenir (red)3 menus
- 42,657Tomato Odessa3 menus
- 42,658Rice with half and half3 menus
- 42,659Cold ham and sliced chicken3 menus
- 42,660Caviar, p. p.3 menus
- 42,661Ruby Cap Sparkling Burgundy champagne3 menus
- 42,662Red Burgundy, Verchere & Co. sparkling wine3 menus
- 42,663Lacrima Christi Sp'l'g wine3 menus
- 42,664Chicken consommé with rice3 menus
- 42,665Calf's Liver, English3 menus
- 42,666Ham or corned beef with potato salad3 menus
- 42,667Cliquot yellow label champagne3 menus
- 42,668Salt mackerel, steamed3 menus
- 42,669Johann Hoff's Malt Extract, splits3 menus
- 42,670Filet of sole poached, Marguerite3 menus
- 42,671Chocolate or peach ice cream3 menus
- 42,672Filet mignon, planked3 menus
- 42,673Victoria fruit cake3 menus
- 42,674Chicken Soup with Tomatoes3 menus
- 42,675Plombiere aux Fraises3 menus
- 42,676Essence de clovisses consomme3 menus
- 42,677Sweetbread braise, fermiere3 menus
- 42,678Tournedos (1), moelle bordelaise3 menus
- 42,679Mignon of Filet of Beef, Fresh Mushrooms3 menus
- 42,680Venison Steak, Port Wine Sauce3 menus
- 42,681Cocoanut pit3 menus
- 42,682Orange, sliced (2)3 menus
- 42,683Broiled Fresh or Spanish Mackeral, Planked3 menus
- 42,684Great Western, Burgundy3 menus
- 42,685Avensan (Own Importation) from Cafe Voisin, Paris3 menus
- 42,686Macon, Vieux (Own Importation)3 menus
- 42,687Oysters or clams with cocktail sauce3 menus
- 42,688a la Newberg3 menus
- 42,689Indian Pudding, Caramel Sauce3 menus
- 42,690American cream3 menus
- 42,691Paysanne soup, Bretonne3 menus
- 42,692Fried Whiting, Tartar sauce3 menus
- 42,693Maple Nut Cake3 menus
- 42,694Breast of guinea hen, Bigarade3 menus
- 42,695Pouding a l'Indienne, Sauce Caramel3 menus
- 42,696Rack of Lamb with Stuffed Tomato3 menus
- 42,697Lobster (cold)3 menus
- 42,698Brauneberger, 1911 Moselle wine3 menus
- 42,699Half Guinea Hen with Noodles3 menus
- 42,700Whiting Meuniere3 menus