Dishes
45,211 dishes appearing on three or more menus, most common first
- 42,701Crab flakes, au gratin3 menus
- 42,702Blue Point stew with cream3 menus
- 42,703Pea Soup with Croutons3 menus
- 42,704Corn-salad and beets, French dressing3 menus
- 42,705Any dressing other than French3 menus
- 42,706Tartelette aux Pommes3 menus
- 42,707Oeufs sur le Plat, Piemontaise3 menus
- 42,708Herald Square Appetizer3 menus
- 42,709Omelette with Strawberry Jam3 menus
- 42,710Lamb chop breaded, Milanaise3 menus
- 42,711Rye or Graham Bread and Butter3 menus
- 42,712Creme de Celeri aux Croutons Souffles3 menus
- 42,713Timbale Turenne3 menus
- 42,714Dinde Farcie a la Broche, Sauce Giblette3 menus
- 42,715Smith Islands crabs3 menus
- 42,716Boneless Chicken Pie3 menus
- 42,717Pepper Hash and One Egg3 menus
- 42,718Pepper Hash and Mashed Potatoes3 menus
- 42,719Pepper Hash and Spaghetti3 menus
- 42,720Steak Pie and Potatoes3 menus
- 42,721Hot Roast Beef Sandwich and Rice3 menus
- 42,722Hot Chicken Sandwich and Rice3 menus
- 42,723Prime Ribs of Beef and Mashed Potatoes3 menus
- 42,724Fried Ham and Beans3 menus
- 42,725Hamburger Steak and Rice3 menus
- 42,726Sirloin Steak and French Fried Potatoes3 menus
- 42,727Tenderloin Steak and French Fried Potatoes3 menus
- 42,728Top Sirloin Steak and French Fried Potatoes3 menus
- 42,729Pork Chops and Fried Sweet Potatoes3 menus
- 42,730Half California Grape-Fruit3 menus
- 42,731Corncakes3 menus
- 42,732Lettuce, Romaine or Tomato Salad3 menus
- 42,733Squab Chicken in Cocotte, Bourgeoise3 menus
- 42,734Rayfish with black butter3 menus
- 42,735Frogs' legs saute, persillade3 menus
- 42,736Breaded kingfish, Antonelli3 menus
- 42,737Smelts saute, Doria3 menus
- 42,738Sweetbread Croquette with Green Peas3 menus
- 42,739Pig's Knuckle, Sauerkraut and Mashed Peas3 menus
- 42,740LITTLE NECK CLAMS Baked in shell, Ancienne3 menus
- 42,741Fruit (salad)3 menus
- 42,742Pimento (cheese)3 menus
- 42,743French pastry, per piece3 menus
- 42,744Planked Milk-fed Chicken, Fresh Vegetables3 menus
- 42,745Salade de Celeri, Vinaigrette3 menus
- 42,746Salade de Tomates, Vinaigrette3 menus
- 42,747Salade de Cresson, Vinaigrette3 menus
- 42,748Salade d'Escarole, Vinaigrette3 menus
- 42,749Salade d'Endive, Vinaigrette3 menus
- 42,750Salade de Coeur de laitue, Vinaigrette3 menus
- 42,751Salade de Romaine, Vinaigrette3 menus
- 42,752Pouding Ministeriel, Riz3 menus
- 42,753Pouding Ministeriel, Semoule3 menus
- 42,754Tarte de pommes, creme fouettee3 menus
- 42,755Clovisses Molles a l'Ancienne3 menus
- 42,756Ris de Veau, Virginie3 menus
- 42,757Tranche de Filet de Boeuf, Sherry3 menus
- 42,758Carre D'Agneau, Jardiniere3 menus
- 42,759Tournedos de Filet de Boeuf, Rachel3 menus
- 42,760Half Shell Little Necks clams3 menus
- 42,761Petite marmite soup (10 minutes)3 menus
- 42,762Soft Clams, Ancient3 menus
- 42,763Half Spring Duckling Poele with Olives3 menus
- 42,764Slice of Filet of Beef, Sherry3 menus
- 42,765Half broiled squab chicken on toast3 menus
- 42,766Noisette d'Agneau, Paloise3 menus
- 42,767Green apple or pumpkin pie3 menus
- 42,768Iced coffee, pot3 menus
- 42,769TURKEY WITH DRESSING3 menus
- 42,770Saddle of Lamb, Bouquetiere3 menus
- 42,771Fried Stuffed Eggs, Villeroy3 menus
- 42,772Frog's Legs aux Fines Herbes3 menus
- 42,773Sicilian Parfait3 menus
- 42,774Lobster half3 menus
- 42,775Timbale de Vanille aux Cerises3 menus
- 42,776Southern Chicken Dinner with Waffles3 menus
- 42,777Timbale of Vanilla with Cherries3 menus
- 42,778Cup Anna3 menus
- 42,779Brotherhood Wine Co.3 menus
- 42,780Consomme d'Excelsior3 menus
- 42,781Chateau Yquem Sauternes3 menus
- 42,782Peche Pie3 menus
- 42,783Filet of Sole, Chauchard3 menus
- 42,784Shirred eggs, creole3 menus
- 42,785Filet of sole poached, Havraise3 menus
- 42,786Camember Cheese3 menus
- 42,787Roast beef with hashed potatoes in cream3 menus
- 42,788Spinach with Poached Eggs3 menus
- 42,789Snow Pudding, Custard Sauce3 menus
- 42,790Rice, with Pitcher of Cream3 menus
- 42,791Baked Beans, N.Y. Style, with Pork3 menus
- 42,792Bass, Dog's Head ale3 menus
- 42,793Home-made Corned Beef Hash - Egg3 menus
- 42,794FRIZZLED BEEF IN CREAM ON TOAST WITH BREAD & BUTTER3 menus
- 42,795VEGETABLE SANDWICH WITH MAYONNAISE3 menus
- 42,796Bass, white label ale3 menus
- 42,797Potatoe Soup3 menus
- 42,798Chateau Yquem sautern3 menus
- 42,799Squab (15 minutes)3 menus
- 42,800Boiled Rice and Milk with Rolls3 menus