Dishes
45,211 dishes appearing on three or more menus, most common first
- 42,501Corn Bread and Butter3 menus
- 42,502Roast beef hash, Creole3 menus
- 42,503Ceylon or India Tea, per cup, with Cream3 menus
- 42,504Bread or Rolls and Butter, 10c. Extra3 menus
- 42,505Cheese, Half portion served for one3 menus
- 42,506Great Western Champagne, Special Reserve3 menus
- 42,507Pol Roger, 19093 menus
- 42,508Chateau Mouton Rothchild3 menus
- 42,509Fancy Pan Roast3 menus
- 42,510Romain Orange and Grape Fruit Combination3 menus
- 42,511Club Soda Delatour3 menus
- 42,512Macaroni with egg3 menus
- 42,513Vegetable soup, Milanaise3 menus
- 42,514G.H. Mumm & Co.'s Extra Dry Vintage, 19003 menus
- 42,515Gold Seal, Urbana Wine Co.3 menus
- 42,516Ripin's Extra Dry, Split3 menus
- 42,517Gilt Edge3 menus
- 42,518Gorden Gin3 menus
- 42,519Blackberry, Herald Sq. Bottling3 menus
- 42,520Apple, Herald Sq. Bottling3 menus
- 42,521Dry, Herald Sq. Bottling3 menus
- 42,522Lemp's "Falstaff"3 menus
- 42,523Schalk's3 menus
- 42,524Belvista Ruby Red3 menus
- 42,525Belvista White3 menus
- 42,526Ruby Top, Special Reserve3 menus
- 42,527John Jamesons Irish3 menus
- 42,528Rioja (Spanish Claret)3 menus
- 42,529Whole spring guinea-hen, broiled3 menus
- 42,530Ruppert's Knickerbocker Bottled Beer3 menus
- 42,531Boiled beef with horseradish sauce, bouillon potatoes3 menus
- 42,532Almond torte3 menus
- 42,533Frank Jones Ale on Draught3 menus
- 42,534Fruit blanc mange, strawberry sauce3 menus
- 42,535French chocolate or strawberry3 menus
- 42,536All leading brands of Cordials and Appetizers3 menus
- 42,537Bosca Brut, Club Vintage, Sparkling wine3 menus
- 42,538Haut Preignac, 19093 menus
- 42,539Haut Barsac, 19093 menus
- 42,540Frank Jones Ale3 menus
- 42,541Haut Sauternes, 19083 menus
- 42,542All Wine Cups Qts. 75, Pts. 50 cents Extra3 menus
- 42,543Boiled sweets potatoes3 menus
- 42,544Smoked ham with jelly3 menus
- 42,545Our Own Importation3 menus
- 42,546Strathmill Old Highland3 menus
- 42,547Watson's No. 103 menus
- 42,548B. & L Very Old Scotch3 menus
- 42,549Jameson's Three Star Irish3 menus
- 42,550Breast of guinea hen, Don Carlos3 menus
- 42,551*Cold Roast beef and potato salad3 menus
- 42,552Fresh New Orleans shrimps a la bordelaise in chafing-dish3 menus
- 42,553*Chicken salad in bowl a la francaise3 menus
- 42,554Petit fours secs3 menus
- 42,555Floriac Claret3 menus
- 42,556Finnan haddie, Havana style3 menus
- 42,557Potatoes - Lorette3 menus
- 42,558Potatoes - Sweet, Southern style3 menus
- 42,559C.&C. Ginger Ale, Imp.3 menus
- 42,560Pommery & Greno, Sec. champagne3 menus
- 42,561Cazanove, 1900 champagne3 menus
- 42,562"Neu Selters"3 menus
- 42,563Perrier French Sparkling Water3 menus
- 42,564Country Sausage with Corn Cakes3 menus
- 42,565Finnan haddie in cream on toast3 menus
- 42,566Extra sirloin planked [for 3], New York3 menus
- 42,567Ox-tail Soup, Anglaise3 menus
- 42,568Cazanove, 19003 menus
- 42,569Montrachat burgundy (white)3 menus
- 42,570Sauterne, Graves3 menus
- 42,571Cream of Tomato Soup aux Croutons3 menus
- 42,572Extra sirloin steak planked (for 3), New York3 menus
- 42,573Calf's liver sauté with bacon3 menus
- 42,574Boiled beef, horseradish sauce, bouillon potatoes3 menus
- 42,575Boiled Irish Bacon3 menus
- 42,576Fried Irish Bacon3 menus
- 42,577Lemon souffle pie3 menus
- 42,578Poached Eggs a l'Indienne3 menus
- 42,579COLD CUTS (Potato Salad with Cold Meats)3 menus
- 42,580Cold Loin of young lamb3 menus
- 42,581Cold Jersey ham3 menus
- 42,582Boiled Turkey with Celery in Cream3 menus
- 42,583Cream of chicken soup, Sevigne3 menus
- 42,584Puree of yellow peas soup3 menus
- 42,585English Breakfast, Pot3 menus
- 42,586Young Hyson, Pot3 menus
- 42,587Orange Pekoe, Pot3 menus
- 42,588Plombiere glace, Cardinal3 menus
- 42,589Frogs' legs saute, Sans-Gene3 menus
- 42,590Squab chicken in cocotte, Beaulieu3 menus
- 42,591Dominique pudding3 menus
- 42,592Cup Menier3 menus
- 42,593Loaf of Chicken Livers, Kossuth3 menus
- 42,594Celery Cream Broil3 menus
- 42,595Assorted meat, salade chiffonade3 menus
- 42,596Szegediner Goulash3 menus
- 42,597Punch Marasquin3 menus
- 42,598Finnan haddie in cream with green peppers3 menus
- 42,599Broiled pork tenderloin, mashed potatoes3 menus
- 42,600Supreme of pompano, Biltmore3 menus