Dishes
45,211 dishes appearing on three or more menus, most common first
- 42,401[Potatoes] Stewed in Cream3 menus
- 42,402Macaroon glace aux fraises3 menus
- 42,403Petits pois sautes au beurre3 menus
- 42,404Bombe de vanille et chocolat3 menus
- 42,405Eggs, boiled or fried (2)3 menus
- 42,406Fried eels, Ravigote sauce, Mexican slaw3 menus
- 42,407Savarin aux fraises3 menus
- 42,408French pancakes (three) with jelly3 menus
- 42,409Planked extra sirloin steak, City style3 menus
- 42,410Hennessy's *** cognac3 menus
- 42,411Consomme Julienne with barley3 menus
- 42,412Cold Lobster, Potato Salad3 menus
- 42,413Cold farina cream, strawberry sauce3 menus
- 42,414Chicken okra in cup3 menus
- 42,415Salt mackerel, steamed or fried3 menus
- 42,416Finnan haddie, steamed, broiled or in cream3 menus
- 42,417Boiled Kennebec salmon, Mousseline sauce3 menus
- 42,418Crab meat, Newburg in chafing dish3 menus
- 42,419Pie, cocoanut3 menus
- 42,420Extra sirloin steak plain (for 2) en casserole3 menus
- 42,421Chas. Heidsieck Champagne3 menus
- 42,422Broiled pig's feet, Lyonnaise potatoes3 menus
- 42,423Italian Chianti Wine3 menus
- 42,424Eggs--Shirred or Scrambled (2)3 menus
- 42,425Potato Salad with Cold Meats, Extra3 menus
- 42,426Ice Cream--Vanilla3 menus
- 42,427Imported Marmalade, or Strawberry Jam3 menus
- 42,428LETTUCE SALAD WITH LEMON JUICE DRESSING3 menus
- 42,429CELERY SALAD WITH LEMON JUICE DRESSING3 menus
- 42,430WATERCRESS SALAD WITH LEMON JUICE DRESSING3 menus
- 42,431MIXED GREEN SALAD WITH LEMON JUICE DRESSING3 menus
- 42,432Filet of sea bass, Meuniere3 menus
- 42,433Horlick's Malter Milk3 menus
- 42,434Eggs scrambled on toast (2)3 menus
- 42,435Onion soup with cheese au gratin (to order)3 menus
- 42,436Peas or string beans3 menus
- 42,437Sirloin steak (for 2), Planked3 menus
- 42,438Extra sirloin steak (for 3), Planked3 menus
- 42,439Filet Goulash Hongroise with Nockerel3 menus
- 42,440Broiled Calf's sweet bread3 menus
- 42,441Steamed lamb hash with green peppers3 menus
- 42,442Chicken hash with minced peppers3 menus
- 42,443Bordelaise sauce, person3 menus
- 42,444Bearnaise sauce, person3 menus
- 42,445Jardiniere variety of fresh vegetables and mushrooms in butter, per person3 menus
- 42,446Broiled Young Bluefish3 menus
- 42,447Fried L.I. Eels, Tartar Sauce3 menus
- 42,448Grilled L.I. Eels, Tartar Sauce3 menus
- 42,449Scallops and oyster crabs, Mariniere3 menus
- 42,450Madrilene (soup)3 menus
- 42,451Biltmore (salad)3 menus
- 42,452Julia Arthur (salad)3 menus
- 42,453Palm Beach (salad)3 menus
- 42,454Suzette (salad)3 menus
- 42,455Demi-deuil (salad)3 menus
- 42,456Fresh vegetable (salad)3 menus
- 42,457Sweetbread braise, Magenta3 menus
- 42,458Tournedos (1), Girondin3 menus
- 42,459Hermitage, Blanc, Grand Vin 19063 menus
- 42,460Yvorne, 19113 menus
- 42,461Neuchatel, Rouge3 menus
- 42,462Pineapple pudding, raspberry sauce3 menus
- 42,463Potatoes--Hashed brown3 menus
- 42,464Potatoes--Sweet, Southern style3 menus
- 42,465Whole Cantaloupe3 menus
- 42,466Carbonic, Artificial Vicy or Seltzer, Syphons3 menus
- 42,467Saddle Rock Oysters, Fried3 menus
- 42,468Baked Mashed or Boiled Potatoes3 menus
- 42,469Cepes and pimentos, provencale3 menus
- 42,470*Custard caramel3 menus
- 42,471*Petits fours glaces3 menus
- 42,472*Champagne wafers3 menus
- 42,473*Guava jelly3 menus
- 42,474Sirloin steak double with mushrooms3 menus
- 42,475Cold Half spring chicken, salade Mouquin3 menus
- 42,476Table pears3 menus
- 42,477Rolls or Bread with Butter3 menus
- 42,478Brandy Peach3 menus
- 42,479Eggs a la H.S.3 menus
- 42,480Apricot Liqueur, Pony3 menus
- 42,481Maraschino liqueur, Pony3 menus
- 42,482Saute Onions3 menus
- 42,483Chateau Bouliac Bordeaux3 menus
- 42,484Chambertin, 1898 Burgundy3 menus
- 42,485Montrachat Burgundy3 menus
- 42,486Cazanove Champagne, Extra Dry3 menus
- 42,487Gold Seal Champagne, Special Dry3 menus
- 42,488Paul Garret Champagne, Special3 menus
- 42,489Gold Cliff Champagne, Brut Dry3 menus
- 42,490French Pancakes, plain3 menus
- 42,491Virginia Ham and Potato Salad3 menus
- 42,492Veal Kidney, broiled3 menus
- 42,493Lamb Kidney, broiled3 menus
- 42,494Corned Beef & Baked Beans3 menus
- 42,495Soup without fish or meat order, extra3 menus
- 42,496Stuffed Eggs, Chimay3 menus
- 42,497Lamb Chop, Maintenon3 menus
- 42,498Escalope of Veal Breaded with Noodles3 menus
- 42,499Med. sirloin steak3 menus
- 42,500French coffee, demitasse with cream3 menus