The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Blue point oysters on half shell 34 menus
  2. Potatoes Souffle 34 menus
  3. Wheat Bread 34 menus
  4. Rye Whiskey 34 menus
  5. Top Sirloin with Mushrooms 34 menus
  6. Salmon mayonnaise 34 menus
  7. Eggs with ham 34 menus
  8. Pearl Onions 34 menus
  9. Pamplemousse 34 menus
  10. Oeufs a la Russe 34 menus
  11. Indian Tea 34 menus
  12. Brandy jelly 34 menus
  13. Hominy Cakes 34 menus
  14. Assorted meats 34 menus
  15. Kirschen 34 menus
  16. 2 Poached Eggs on Toast 34 menus
  17. Heidsieck & Co. Monopole, Club Dry 34 menus
  18. Puree of Tomatoes with rice 34 menus
  19. Cigarettes, Egyptian 34 menus
  20. Marcobrunner Cabinet 34 menus
  21. Punch a la romaine 34 menus
  22. Buckinge 34 menus
  23. SALADE DE HOMARD 34 menus
  24. WHISKY 34 menus
  25. Meringue panache 34 menus
  26. Cucumbers salad 34 menus
  27. Pear Preserves 34 menus
  28. Cigarettes, Egyptian, Large Packages 34 menus
  29. Cigarettes, American, Packages of 10 34 menus
  30. Brat Kartoffeln 34 menus
  31. Fresh pumpkin pie 34 menus
  32. Oloroso Sherry 34 menus
  33. Creme de Cassis 34 menus
  34. Petits pois a l'Anglaise 34 menus
  35. Mixed Cold Meat with Chicken 34 menus
  36. Assorted Cold Meat 34 menus
  37. Cold Ham sandwich 34 menus
  38. Haig & Haig 34 menus
  39. Tomato stuffed with Chicken Salad 34 menus
  40. Franzosische Kartoffeln 34 menus
  41. Danish Blue Cheese 34 menus
  42. Krug Private Cuvee 34 menus
  43. Chilled Prune Juice 34 menus
  44. Frozen Daiquiri 34 menus
  45. Individual Milk 34 menus
  46. Chicken Fried Rice 34 menus
  47. Milk (Bottle) 34 menus
  48. Spanish Melon 34 menus
  49. Perfect cocktail 34 menus
  50. Grade A Milk 34 menus
  51. Liver with Onions 34 menus
  52. Wine Vinegar Dressing 34 menus
  53. Preserved French Peas Rodel 34 menus
  54. Robbins Island 34 menus
  55. Lobster Supreme 34 menus
  56. Sterling Points 34 menus
  57. Schultz Sarsaparilla 34 menus
  58. Sea Tags 34 menus
  59. Broiled Philadelphia Pullet (half) 34 menus
  60. Mutton Broth, Scotch style 34 menus
  61. Roast Beef, per cut 34 menus
  62. Hors d'oeuvre a la Francaise 34 menus
  63. Stevenson's Special 34 menus
  64. Grand Vin Sec champagne 34 menus
  65. French Pea Omelette 34 menus
  66. Syphons, C. Schultz 34 menus
  67. Schaefer's Wiener 34 menus
  68. Quince Preserves 34 menus
  69. Beef Stew with Vegetables 34 menus
  70. Two Shirred Eggs 34 menus
  71. French Sardines, Per Box 34 menus
  72. White Cabbage and Onion Salad 34 menus
  73. English Mutton Chop with Bacon 34 menus
  74. Two Lamb Chops on Toast, French Fried Potatoes 34 menus
  75. Fried Beechnut Bacon 34 menus
  76. Café Sanka 34 menus
  77. Broiled shad, Maitre d'hotel 33 menus
  78. Fried Liver 33 menus
  79. Stewed Tripe 33 menus
  80. Fried Chicken a la Maryland 33 menus
  81. Fruit Pie 33 menus
  82. Rindszunge 33 menus
  83. PILSNER 33 menus
  84. Spring Chicken, Broiled 33 menus
  85. Sardellen sandwich 33 menus
  86. Vermouth Cocktail 33 menus
  87. Ordinaire 33 menus
  88. Lobster, a la Newburg 33 menus
  89. Spaghetti, au Gratin 33 menus
  90. Cold Corned Beef with Potato Salad 33 menus
  91. Wilson Whiskey 33 menus
  92. Omelet, with Mushrooms 33 menus
  93. Beef sandwich 33 menus
  94. Old Fashioned Crullers 33 menus
  95. Porterhouse Steak for Two 33 menus
  96. Fried Soft Clams 33 menus
  97. oysters broiled 33 menus
  98. SWEETBREADS 33 menus
  99. Prunelle 33 menus
  100. Ginger Bread 33 menus