Dishes
45,211 dishes appearing on three or more menus, most common first
- 35,401Cauliflower with Hollandaise3 menus
- 35,402Boiled salmon, sauce genoise3 menus
- 35,403Harengs marines3 menus
- 35,404Calf's Liver Saute with Onions3 menus
- 35,405Honeycomb Tripe Broiled3 menus
- 35,406Broiled Ham Steak3 menus
- 35,407Black-head Duck3 menus
- 35,408Ecrevisses3 menus
- 35,409Poulet roti demi3 menus
- 35,410Consomme Excelsior en tasse3 menus
- 35,411Shrimp a la Parisienne, p.p.3 menus
- 35,412Hearts of Lettuce with Tomatoes3 menus
- 35,413Ribs of Beef (1 slice)3 menus
- 35,414Tangerines (1)3 menus
- 35,415RED-HEAD DUCKS3 menus
- 35,416Filets de Sole Americaine3 menus
- 35,417Langouste Remoulade3 menus
- 35,418Epinard3 menus
- 35,419Indian Pudding, Maple Syrup Sauce3 menus
- 35,420G.H. Mumm & Co., Extra Dry Champagne3 menus
- 35,421Stuffed Capon, Giblet Sauce3 menus
- 35,422Anisette Fockink3 menus
- 35,423Pluviers Bardes3 menus
- 35,424Track-charts3 menus
- 35,425Sea Bass, Saute Meuniere3 menus
- 35,426Timbales a la Reyniere3 menus
- 35,427clear chicken gumbo3 menus
- 35,428virginia ham and spinach3 menus
- 35,429Mousse de foie gras en Bellevue3 menus
- 35,430Asperges en branches sauce mousseline3 menus
- 35,431Swiss Cake3 menus
- 35,432Cigarettes, per box3 menus
- 35,433Salmon, anchovy butter3 menus
- 35,434Pork Tenderloins Current Jelly3 menus
- 35,435Vienna fritters3 menus
- 35,436Saumon au beurre d'anchois3 menus
- 35,437agneau du printemps, aromatique3 menus
- 35,438FROID: Jambon3 menus
- 35,439FROID: Langue3 menus
- 35,440Croquettes, Livonienne3 menus
- 35,441Kingfish, Bonne-femme3 menus
- 35,442Cold-Brook trout3 menus
- 35,443Mutton chops, Nelson3 menus
- 35,444Himbeerschnitte3 menus
- 35,445Pears flambees3 menus
- 35,446glaces assortis3 menus
- 35,447Puree de potiron au gratin3 menus
- 35,448Beignets Viennois3 menus
- 35,449Kingfish Bonne-femme3 menus
- 35,450Cotes de mouton Nelson3 menus
- 35,451SORBET BOTANIQUE3 menus
- 35,452Les Hors d'Oeuvre3 menus
- 35,453Anchovy Leaves3 menus
- 35,454Fancy Sherbert3 menus
- 35,455Breast of Guinea Hen roasted in casserole3 menus
- 35,456Claret, 3d quality Light (red seal)3 menus
- 35,457Claret, 2d quality Good Bordeaux (green seal)3 menus
- 35,458Chicken Livers on the Spit3 menus
- 35,459Lamb Chops Jardiniere3 menus
- 35,460Corned Beef Hash, one Egg3 menus
- 35,461Small Sausages3 menus
- 35,462Romaine and Tomato Salad3 menus
- 35,463Coffee with Cream, Pot3 menus
- 35,464Chateau Mouton Rothschild, 18893 menus
- 35,465Blanchailles a la Diable3 menus
- 35,466Sorbet Beatrice3 menus
- 35,467Green Turtle au Champagne3 menus
- 35,468RISOTTO PIEMONTAISE3 menus
- 35,469Sea bass, Amandine3 menus
- 35,470Chicken Timbale3 menus
- 35,471Monaco bomb3 menus
- 35,472Pears, Bourdaloue3 menus
- 35,473Sicilian cake3 menus
- 35,474Sherbet, Marie Brizard3 menus
- 35,475Barquettes Suedoise3 menus
- 35,476Basse de mer Amandine3 menus
- 35,477Pintadon Bourgeoise3 menus
- 35,478Sherbet with Rum3 menus
- 35,479Easter Eggs3 menus
- 35,480Poires Bourdaloue3 menus
- 35,481Sorbet Marie Brizard3 menus
- 35,482Ham Omelette (3 Eggs)3 menus
- 35,483Broiled Pig's Feet, St. Menehould3 menus
- 35,484Goulet3 menus
- 35,485Raspberry Tartlets3 menus
- 35,486Breaded Lamb Chops, tomato sauce3 menus
- 35,487Potatoes Mitrailleuse3 menus
- 35,488Stuffed Tomatoes a La Reine3 menus
- 35,489Benedictine Sorbet3 menus
- 35,490Brussels Sprouts au Beurre3 menus
- 35,491Salad Escarole3 menus
- 35,492Prunelle Punch3 menus
- 35,493Pot of chocolate with whipped cream3 menus
- 35,494Preserved Pineapples3 menus
- 35,495BOUDINS, RICHELIEU3 menus
- 35,496Cherry Stone Oysters3 menus
- 35,497Champagne Cocktails3 menus
- 35,498Roast Ribs of Beef, Yorkshire Pudding3 menus
- 35,499Gerauch. Rheinlachs3 menus
- 35,500Liver- & sablath-sausage3 menus