Dishes
45,211 dishes appearing on three or more menus, most common first
- 35,301Stuffed Egg3 menus
- 35,302Oysters: Stew3 menus
- 35,303Oysters: Roast on Shell3 menus
- 35,304Oysters, Plain Roast3 menus
- 35,305Soup, Clear Mock Turtle3 menus
- 35,306Sablath sausages3 menus
- 35,307Saddle Rock Oysters, Baltimore Broil3 menus
- 35,308Saddle Rock Oysters, Broil3 menus
- 35,309Saddle Rock Oysters, Milk Broil3 menus
- 35,310Saddle Rock Oysters, Cream Broil3 menus
- 35,311Saddle Rock Oysters, Celery Broil3 menus
- 35,312Saddle Rock Oysters, Fancy Roast3 menus
- 35,313Scallops, Milk Stew3 menus
- 35,314Scallops, Cream Stew3 menus
- 35,315Scallops, Broil3 menus
- 35,316Scallops, Milk Broil3 menus
- 35,317Scallops, Celery Broil3 menus
- 35,318Scallops Cream Broil3 menus
- 35,319Soft Shell Clams, Stew3 menus
- 35,320Soft Shell Clams, Fry3 menus
- 35,321Little Neck Clams, Cream Stew3 menus
- 35,322Little Neck Clams, Fricassee3 menus
- 35,323Little Neck Clams, Broil3 menus
- 35,324Rioja Clarete,3 menus
- 35,325Hot House Apricots3 menus
- 35,326Bomb, Marie Louise3 menus
- 35,327Mutton kidneys, stewed with mushrooms3 menus
- 35,328Sweetbreads a la Pompadour3 menus
- 35,329Roast Loin of Veal, Thickened Gravy3 menus
- 35,330Sorbet des St. Peres3 menus
- 35,331Puree de potiron Menagere3 menus
- 35,332Salade, Tomate de serre3 menus
- 35,333Asperges d'Argenteuil3 menus
- 35,334Pot of Mixed tea3 menus
- 35,335Gateau Milanaise3 menus
- 35,336Tenderloin steak, onions3 menus
- 35,337Bone sirloin steak, mushrooms3 menus
- 35,338ORANGE FRITTERS PERLE3 menus
- 35,339Amontilado3 menus
- 35,340Galantine de Chapon aux Truffes3 menus
- 35,341Pflaumen & Birnen Kompott3 menus
- 35,342Souffle Favart3 menus
- 35,343Asparagus-Salat3 menus
- 35,344Beefsteak mit Hindernissen3 menus
- 35,345CONSOMME, VILLAGEOISE3 menus
- 35,346Head cheese a l'Alcazar3 menus
- 35,347Chicken halibut, boiled3 menus
- 35,348Whitebait, Indian3 menus
- 35,349wheat cakes with syrup3 menus
- 35,350Small steak, with bacon3 menus
- 35,351plain clam stew3 menus
- 35,352catsup3 menus
- 35,353Mutton hash with egg3 menus
- 35,354Rosedale Claret3 menus
- 35,355Pisporter (Moselle)3 menus
- 35,356Lettuce and celery salad3 menus
- 35,357Omelette, ham or bacon3 menus
- 35,358Schreider3 menus
- 35,359Imported Cocoa, with whipped cream, cup3 menus
- 35,360Iced Chocolate, special, glass3 menus
- 35,361Chicken croquettes with asparagus tips3 menus
- 35,362Mixed String Beans3 menus
- 35,363Sherbet Regence3 menus
- 35,364Tutti Frutti Glace3 menus
- 35,365Hamburgher Steaks3 menus
- 35,366Josephshoefer (Moselle)3 menus
- 35,367Baisers3 menus
- 35,368Fried Flounder, Butter3 menus
- 35,369Fried Fish, Butter3 menus
- 35,370Small patties3 menus
- 35,371Fricassee of Chicken, St. Lambert3 menus
- 35,372English Mutton Chops, Currant Jelly3 menus
- 35,373Green gages preserves3 menus
- 35,374Macaroons Berlinoise3 menus
- 35,375Green Turtle [soup], Clear3 menus
- 35,376Philadelphia Capon stuffed, Giblet sauce3 menus
- 35,377Beefsteak, with onions3 menus
- 35,378Beefsteak, with mushrooms3 menus
- 35,379Gateau Nelson3 menus
- 35,380Cream Sponge3 menus
- 35,381Squab-Chicken3 menus
- 35,382BROILED LAKE ERIE WHITEFISH, MAITRE D'HOTEL3 menus
- 35,383Chicken [cold]3 menus
- 35,384Veloutine aux crevettes3 menus
- 35,385Sea bass, Nimoise3 menus
- 35,386Flounder, Aurora3 menus
- 35,387Poussin en cocotte Parmentier3 menus
- 35,388Cheese & Fruit3 menus
- 35,389Pig's feet, deviled3 menus
- 35,390Baked Beans with Ham or Corned Beef3 menus
- 35,391Blue Point's on 1/2 Shell3 menus
- 35,392Banana Fritters, Glace au Rhum3 menus
- 35,393French Peas a l'Anglaise3 menus
- 35,394Asparagus Butter Sauce3 menus
- 35,395Roman Punch Sorbet3 menus
- 35,396Broiled Squab, au Cresson3 menus
- 35,397Stewed Celery au Jus3 menus
- 35,398Cream of New Corn3 menus
- 35,399Consomme Brunoise Royal3 menus
- 35,400Filet de Boeuf Richelieu3 menus