The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Coffee Custard Pie 41 menus
  2. Home Made Ham and Veal Pie 41 menus
  3. Galantine of Capon Truffled 41 menus
  4. Cold Chicken Okra Soup 41 menus
  5. Squab Turkey 41 menus
  6. Lettuce or Romaine salad 41 menus
  7. St. Julien, Cresta Blanca 41 menus
  8. Chateau Bouliac 41 menus
  9. Custard caramel 41 menus
  10. English Cheddar cheese 41 menus
  11. Fruits salad 41 menus
  12. Fried Bacon and One Egg 41 menus
  13. One Lamb Chop 41 menus
  14. Roast Leg of Canada Mutton, Currant Jelly 41 menus
  15. Corn Omelette 41 menus
  16. Broiled Lamb Kidneys on Toast 41 menus
  17. Broiled Mackerel 40 menus
  18. Milk rice 40 menus
  19. hominy with milk 40 menus
  20. Chicken Mulligatawny 40 menus
  21. Whitefish 40 menus
  22. Quail on Toast 40 menus
  23. Goblet of Milk 40 menus
  24. Brandy cherries 40 menus
  25. Stuffed peppers 40 menus
  26. Bordeaux 40 menus
  27. MOSELLE 40 menus
  28. Young Turkey 40 menus
  29. Fresh Rhubarb Pie 40 menus
  30. green beans 40 menus
  31. Baked Tomatoes 40 menus
  32. Early June Peas 40 menus
  33. American Rye, Park & Tilfords Y.P.M. 40 menus
  34. Hot Milk 40 menus
  35. Dr. Brown's Celery Tonic 40 menus
  36. 2 Boiled Eggs 40 menus
  37. Veuve Cliquot, Yellow Label 40 menus
  38. Pork Chops (2) 40 menus
  39. Nesselrode 40 menus
  40. Sirloin Steak with bacon 40 menus
  41. Omelette, Spanish 40 menus
  42. Glaces de fantaisies 40 menus
  43. Piper Heidsieck, Sec 40 menus
  44. Pickled herring 40 menus
  45. Consomme, Celestine 40 menus
  46. Fresh Fruits 40 menus
  47. Pulled bread 40 menus
  48. Potatoes, maitre d'hotel 40 menus
  49. June Peas 40 menus
  50. Eggs, boiled (2) 40 menus
  51. Salad, Watercress 40 menus
  52. Cold Brawn 40 menus
  53. SLICED PEACHES WITH CREAM 40 menus
  54. String Beans Salad 40 menus
  55. Three Boiled Eggs 40 menus
  56. Oolong tea with cream 40 menus
  57. Glace fantaisie 40 menus
  58. Toast, Dry or Buttered 40 menus
  59. Ale, Bass 40 menus
  60. Johannis Water (small) 40 menus
  61. Yellow Chartreuse 40 menus
  62. Creme de Menthe Frappe 40 menus
  63. Whole broiled lobster 40 menus
  64. Kaviar 40 menus
  65. Brioche 40 menus
  66. Consomme with Noodles 40 menus
  67. Strawberry mousse 40 menus
  68. Little Neck Clams Cocktail 40 menus
  69. Gold Seal, Special Dry 40 menus
  70. Peach Preserves 40 menus
  71. Scrambled eggs (2) 40 menus
  72. Celeris 40 menus
  73. Cream of wheat with cream 40 menus
  74. Lettuce Salad with Egg 40 menus
  75. Glace Chocolat 40 menus
  76. Hot Chicken Sandwich 40 menus
  77. iced table celery 40 menus
  78. Gin and Tonic 40 menus
  79. All Bran 40 menus
  80. Chopped Chicken Liver 40 menus
  81. Ballantine's Ale 40 menus
  82. Assorted stewed Fruit 40 menus
  83. Chilled Pineapple Juice 40 menus
  84. Asparagus Tips Polonaise 40 menus
  85. Braised celery, Mornay 40 menus
  86. Hot House Squab Chicken 40 menus
  87. Broiled Green Bluefish, Maitre d'Hotel 40 menus
  88. Devilled Stuffed Lobster 40 menus
  89. Bahar-Milliktani (Curry and Rice) 40 menus
  90. Hot-house asparagus (to order) 40 menus
  91. Consomme, hot 40 menus
  92. Smith's Island 40 menus
  93. Bowl of Force with Cream 40 menus
  94. Half Broiled Lobster 40 menus
  95. Spare Ribs 40 menus
  96. Peach or Pear "au feu d'Enfer" 40 menus
  97. Roast Duckling (half) 40 menus
  98. Tea and Coffee 39 menus
  99. Gilka Kummel 39 menus
  100. Grilled chicken 39 menus