The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Canvas Back Duck 39 menus
  2. Oyster patty 39 menus
  3. Tomato with rice 39 menus
  4. Omelet with rum 39 menus
  5. SLICED BERMUDA ONIONS 39 menus
  6. English Mutton chop, single 39 menus
  7. Sherry Wine 39 menus
  8. Spaghetti, plain 39 menus
  9. Fresh Shrimp 39 menus
  10. Corned beef and beans 39 menus
  11. Clam Broth, Cup 39 menus
  12. Poached Eggs on Anchovy toast 39 menus
  13. Hennessy Brandy 39 menus
  14. Omelet, with Ham 39 menus
  15. Sweet Potatoes, Baked 39 menus
  16. Omelette au jambon 39 menus
  17. Italienischer Salat 39 menus
  18. Dutch 39 menus
  19. Galantine of Turkey 39 menus
  20. Broiled Fresh Fish 39 menus
  21. Chocolate or Cocoa 39 menus
  22. Lemon 39 menus
  23. Potatoes Baked 39 menus
  24. Stewed Fruits 39 menus
  25. nesselrode ice cream 39 menus
  26. Broiled Spring Chicken on Toast 39 menus
  27. Baked apple dumpling, hard and brandy sauce 39 menus
  28. Tea Biscuit 39 menus
  29. Bisque d'Ecrevisses 39 menus
  30. Ice Cream, Mixed 39 menus
  31. Cornichons 39 menus
  32. Hock 39 menus
  33. Gin, Old Tom 39 menus
  34. SALAD IN SEASON 39 menus
  35. Petit pois 39 menus
  36. Macedoine of Fruits 39 menus
  37. Smoked Sardines 39 menus
  38. Perdreau 39 menus
  39. Hors D'Oeuvres, varies 39 menus
  40. St. Julien Claret 39 menus
  41. Moet & Chandon, White Seal Champagne 39 menus
  42. Carstairs 39 menus
  43. Rhens Water 39 menus
  44. Snails Bourguignonne 39 menus
  45. WILTSHIRE BACON 39 menus
  46. New dill pickle 39 menus
  47. Consomme Madrilene 39 menus
  48. Campari 39 menus
  49. Soft Drinks 39 menus
  50. Kraft Cheese 39 menus
  51. Prosciutto Ham 39 menus
  52. B & B 39 menus
  53. Lord Calvert 39 menus
  54. Harvey's Bristol Cream 39 menus
  55. Western Omelette 39 menus
  56. Coeur a la Creme 39 menus
  57. Fruit Jell-o 39 menus
  58. Green and Ripe Olives 39 menus
  59. Black & White Scotch 39 menus
  60. White Horse Scotch 39 menus
  61. Imperial Crown Brut 39 menus
  62. Tomato Stuffed with Crab Meat 39 menus
  63. French Bowl Salad 39 menus
  64. Fresh Stewed Pears 39 menus
  65. Brook Trout Saute Doria 39 menus
  66. Small Sirloin Steak, French Fried Potatoes 39 menus
  67. Fresh tomato a la Bocque 39 menus
  68. Madrilene soup 39 menus
  69. Roast rib of beef with boiled potato 39 menus
  70. Filet of Herring a la Russe 39 menus
  71. Bortschock 39 menus
  72. Soup, Petite Marmite 39 menus
  73. ASTRAKAN CAVIAR 39 menus
  74. Cold Chicken (half) 39 menus
  75. Artichokes, Hot 39 menus
  76. Louis Roederer, Brut, 1906 39 menus
  77. Smoked finnan haddie in cream 39 menus
  78. HONEY-DEW MELON 39 menus
  79. Buttermilk, pint 39 menus
  80. Sliced Cold Chicken 39 menus
  81. Small Order of Cereal with Order 39 menus
  82. Consommé 39 menus
  83. Céleri 39 menus
  84. Roast Half Chicken 39 menus
  85. Hot Biscuits 38 menus
  86. Bloaters 38 menus
  87. Broiled Chicken on Toast 38 menus
  88. Medford Rum 38 menus
  89. Indian meal mush 38 menus
  90. Veal cutlets, plain 38 menus
  91. Reed birds 38 menus
  92. Green turtle, clear 38 menus
  93. Clams, fried 38 menus
  94. Canteloupe 38 menus
  95. Tartar Sauce 38 menus
  96. Sirloin 38 menus
  97. Veal Cutlet, Tomato Sauce 38 menus
  98. Fried Eels 38 menus
  99. Neopolitan ice cream 38 menus
  100. Steamed Soft Clams 38 menus