The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Cold Boiled Ham and Potato Salad 43 menus
  2. Fresh Codfish 43 menus
  3. Rhubarb 43 menus
  4. Roast Ham, Champagne Sauce 43 menus
  5. Cake Assorted 43 menus
  6. Sherry Wine Jelly 43 menus
  7. Preserved plums 43 menus
  8. Oysters, Steamed 43 menus
  9. Ice Tea 43 menus
  10. Fresh Salmon 43 menus
  11. Boiled Corned Beef and Cabbage 43 menus
  12. Minestrone 43 menus
  13. Blackberries and Cream 43 menus
  14. Potatoes chateau 43 menus
  15. Potatoes hashed browned 43 menus
  16. Tenderloin Steak, with Mushrooms 43 menus
  17. Apple dumpling 43 menus
  18. Cold Smoked Tongue 43 menus
  19. Brotchen 43 menus
  20. Calisaya 43 menus
  21. Salad, Chiffonade 43 menus
  22. Small beefsteak with fried potatoes 43 menus
  23. Patisserie Francaise 43 menus
  24. Piper Heidsieck Champagne 43 menus
  25. gebratene Kartoffeln 43 menus
  26. White Rock Lemonade 43 menus
  27. Gin Daisy 43 menus
  28. Asparagus, Butter Sauce 43 menus
  29. Double Tenderloin 43 menus
  30. Peach, Melba 43 menus
  31. Iced Cantaloupe 43 menus
  32. Niersteiner Rhine Wine 43 menus
  33. Noix Salees 43 menus
  34. Celery Tonic 43 menus
  35. New Asparagus Tips 43 menus
  36. Irish Bacon 43 menus
  37. Laubenheimer Rhine Wine 43 menus
  38. Buttered Carrots 43 menus
  39. Tossed salad 43 menus
  40. Calvert Reserve 43 menus
  41. Bran Flakes 43 menus
  42. Cherrystone Cocktail 43 menus
  43. Assorted Danish Pastry 43 menus
  44. Crab Flakes Salad 43 menus
  45. Artichoke Hollandaise 43 menus
  46. Beef or chicken consomme 43 menus
  47. Lemon and Seltzer 43 menus
  48. Fresh Noodles 43 menus
  49. Milk-fed Spring Chicken 43 menus
  50. Salutaris (Scotch Soda) 43 menus
  51. Braised celery with marrow 43 menus
  52. "Parisian Luncheon" 43 menus
  53. Baked Spaghetti with Cheese 43 menus
  54. Capon (half) 43 menus
  55. Rolls and Butter Per Person 43 menus
  56. Ober Seltzer 43 menus
  57. Chateau Pacheteau Sauterne 43 menus
  58. Assorted plate of fruit 43 menus
  59. Zeltinger Moselle wine 43 menus
  60. Gruyère 43 menus
  61. Imported Sturgeon, Tomato Sauce 43 menus
  62. New Asparagus on Toast 43 menus
  63. Kartoffelmus 42 menus
  64. Chateau La Rose 42 menus
  65. Home-made apple pie 42 menus
  66. Wilson Rye 42 menus
  67. Punch 42 menus
  68. Filet of Sole, Tartar Sauce 42 menus
  69. Water Cress 42 menus
  70. New England Boiled Dinner 42 menus
  71. Worcestershire Sauce 42 menus
  72. Good Bordeaux 42 menus
  73. Junge Erbsen 42 menus
  74. Philadelphia cream 42 menus
  75. Roast chicken, half 42 menus
  76. Calf's Head a la Vinaigrette 42 menus
  77. Omelette Celestine 42 menus
  78. Omelette with oysters 42 menus
  79. Baba au Rum 42 menus
  80. SMALL PASTRY AND CAKE ASSORTED 42 menus
  81. English Cheese 42 menus
  82. Fried smelts, sauce tartare 42 menus
  83. Bologna 42 menus
  84. Tomato and Lettuce Salad 42 menus
  85. Soup, Green Turtle 42 menus
  86. Fruit-jelly 42 menus
  87. Potatoes Anna 42 menus
  88. Sardines Sandwich 42 menus
  89. Fetticus Salad 42 menus
  90. Poulet 42 menus
  91. Green Chartreuse 42 menus
  92. Steak a la Tartar 42 menus
  93. Laitue 42 menus
  94. Pommery Sec Champagne 42 menus
  95. Fresh rolls 42 menus
  96. Beefsteak, gerostet 42 menus
  97. Jambon de Virginie 42 menus
  98. Macaroni soup 42 menus
  99. Boonekamp 42 menus
  100. Gin, Plymouth 42 menus