Dishes
45,211 dishes appearing on three or more menus, most common first.
- Crabflakes Ravigote 45 menus
- Reindeer Steak 45 menus
- Roast Loin of Lamb with potatoes and mint sauce 45 menus
- Hot Beef Consomme 45 menus
- Soda Bi Carbonate 45 menus
- Café Parfait 45 menus
- Smith's Island Oysters 45 menus
- Spiced Beets 45 menus
- Bluepoints oysters 45 menus
- Compote of fruits 44 menus
- Grilled Ham 44 menus
- Consomme Printanier 44 menus
- Kennebec salmon 44 menus
- Leg of Mutton 44 menus
- Oranges, each 44 menus
- Oysters a la Newburg 44 menus
- Small steak with mushrooms 44 menus
- Blackberry 44 menus
- Macaroni, au Gratin 44 menus
- Ham and beans 44 menus
- Sirloin Steak, with Mushrooms 44 menus
- Salad, Lobster 44 menus
- Asparagus Vinaigrette 44 menus
- Omelette au Kirsch 44 menus
- Minced Ham Sandwich 44 menus
- Boston Cream Puffs 44 menus
- Fried Tripe 44 menus
- Agneau de lait 44 menus
- Pork Tenderloin, Breaded 44 menus
- G. H. Mumm, Extra Dry 44 menus
- Pot of Coffee with Cream 44 menus
- Lemonade, Plain 44 menus
- Martini Cocktails 44 menus
- Iced Cucumbers 44 menus
- Hamburg Chicken 44 menus
- Seltzer Water 44 menus
- Claret Cup 44 menus
- Plain Pound Cake 44 menus
- Asparagus Hollandaise 44 menus
- Plum Pudding, Hard and Brandy Sauce 44 menus
- Bar le Duc Jelly 44 menus
- Chocolat 44 menus
- Sea bass, Meuniere 44 menus
- Rollmops 44 menus
- Eggs Benedict 44 menus
- Omelet with Bacon 44 menus
- Ox Tail soup 44 menus
- Malaga 44 menus
- Roast goose 44 menus
- Genoise Glace 44 menus
- Boiled New England Dinner 44 menus
- Homard 44 menus
- Lloyd kase 44 menus
- CRUMPETS 44 menus
- Lobster, deviled 44 menus
- Speck 44 menus
- Tagessuppe 44 menus
- Pineapple Preserves 44 menus
- Small beefsteak with mushrooms 44 menus
- Petits pois au beurre 44 menus
- New Spinach with Egg 44 menus
- Cafe a la creme 44 menus
- fresh fruit basket 44 menus
- Cafe Sanka 44 menus
- Apfelsaft 44 menus
- Broccoli Hollandaise 44 menus
- Fresh vegetable soup 44 menus
- Chocolate Pudding, Whipped Cream 44 menus
- Supreme of Fresh Fruit 44 menus
- Steak a la Minute 44 menus
- Garlic Dressing 44 menus
- Basket of Fruits 44 menus
- GRILLED CHEESE SANDWICH 44 menus
- Vegetable Dinner with Poached Egg 44 menus
- Buttermilk, Half Pint 44 menus
- Kuroki Salad 44 menus
- Imported Filet of Anchovies 44 menus
- Loganberry Cup 44 menus
- Duffy's Apple Juice 44 menus
- Lobster a la Newburg in chafing dish 44 menus
- Top Sirloin with Onions 44 menus
- Pickled lamb's tongue, potato salad 44 menus
- Trout Saute 44 menus
- Biltmore salad 44 menus
- Round Bone Veal Cutlet, Plain 44 menus
- Special Raised Squab Turkey 44 menus
- Corned beef hash browned 43 menus
- Rotwurst 43 menus
- Orange Bitters 43 menus
- Chateau Leoville 43 menus
- Cepes a la Bordelaise 43 menus
- Mushroom Omelet 43 menus
- Sirloin steak a la bordelaise 43 menus
- Kirsch 43 menus
- Chicken okra, Creole 43 menus
- Mashed 43 menus
- Broiled Whitefish 43 menus
- Hashed in Cream 43 menus
- Kopf Salat 43 menus
- Broiled Fresh Mackerel, Maitre d'Hotel 43 menus