The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Oyster Soup 65 menus
  2. Oysters, pan roast 65 menus
  3. Hominy with cream 65 menus
  4. Maraschino Punch 65 menus
  5. Potted Shrimps 65 menus
  6. Broma 65 menus
  7. Asparagus, Hollandaise 65 menus
  8. Cold Ox Tongue 65 menus
  9. John Collins 65 menus
  10. Smoked Nova Scotia salmon 65 menus
  11. Veuve Clicquot 65 menus
  12. Puree Potatoes 65 menus
  13. Martell 65 menus
  14. Salade de concombres 65 menus
  15. Perrier Water 65 menus
  16. Bourbon 65 menus
  17. Amontillado Pasado 65 menus
  18. Fried Filet of Sole, Tartar Sauce 65 menus
  19. Combination Sandwich 65 menus
  20. Tossed Green salad 65 menus
  21. White Burgundy 65 menus
  22. Hearts of Palm 65 menus
  23. Artichokes, Hot or Cold 65 menus
  24. tomato sauce 64 menus
  25. Gin Sour 64 menus
  26. Puree of Peas 64 menus
  27. Veal cutlet breaded, tomato sauce 64 menus
  28. Half Broiled Spring Chicken 64 menus
  29. Mutton Broth 64 menus
  30. Canned Peaches 64 menus
  31. Olives Farcies 64 menus
  32. Cold veal 64 menus
  33. Oyster pan roast 64 menus
  34. Old Crow 64 menus
  35. Split pea soup 64 menus
  36. Fruits assortis 64 menus
  37. Brandy Sour 64 menus
  38. Fresh strawberries with cream 64 menus
  39. Fresh Strawberry Mousse 64 menus
  40. Romaine and Orange Salad 64 menus
  41. Pommes au four 64 menus
  42. Bordeaux rouge 64 menus
  43. Jambon de Parme 64 menus
  44. Grasshopper 64 menus
  45. Canada Dry 64 menus
  46. Ry-Krisp 64 menus
  47. Mignonnette Sauce 64 menus
  48. Baked Cauliflower 64 menus
  49. Motts Cider 64 menus
  50. Grouse 63 menus
  51. Snipe 63 menus
  52. Squash Pie 63 menus
  53. Bartlett Pears 63 menus
  54. ROAST LOIN OF PORK, APPLE SAUCE 63 menus
  55. Chocolate cake 63 menus
  56. Amer Picon 63 menus
  57. Salade d'anchois 63 menus
  58. Boned Turkey 63 menus
  59. Corned Pork 63 menus
  60. Malossol caviar 63 menus
  61. Clicquot, Dry 63 menus
  62. Custard 63 menus
  63. Assorted fruits 63 menus
  64. George Goulet, Extra Brut 63 menus
  65. Doughnuts 63 menus
  66. Whiskey, Irish 63 menus
  67. Bordeaux Vieux 63 menus
  68. Saratoga Vichy 63 menus
  69. Cream of Chicken Soup 63 menus
  70. Peches 63 menus
  71. Huitres Buzzard Bays 63 menus
  72. Gemischter salat 63 menus
  73. Sloe Gin Rickey 63 menus
  74. Bacon and Egg Sandwich 63 menus
  75. Cold Chicken Broth 63 menus
  76. Oyster-plant 63 menus
  77. Singapore Sling 63 menus
  78. Jellied Consomme 63 menus
  79. Scotch sour 63 menus
  80. Cottage Fried Potatoes 63 menus
  81. Pluto Water 63 menus
  82. Raw Apple 63 menus
  83. Puree Kartoffeln 63 menus
  84. Coffee Filtre 63 menus
  85. Crabflakes Salad 63 menus
  86. Valencia Salad 63 menus
  87. Imp. Swiss Cheese 63 menus
  88. Sherbet a la Menthe 63 menus
  89. BASY BREAD (Reducing) with butter 63 menus
  90. Ambassador Appetizers 63 menus
  91. Table apples 63 menus
  92. Strawberry Preserves 63 menus
  93. Roast Beef per cut 63 menus
  94. Shrimps with Lettuce, Special Dressing (Individual) 63 menus
  95. Manhattan cream cheese 63 menus
  96. Pickled Herrings 62 menus
  97. Chateaubriant 62 menus
  98. Vermicelli 62 menus
  99. Riesling 62 menus
  100. Imperial 62 menus