Dishes
45,211 dishes appearing on three or more menus, most common first.
- Domestic cigars 62 menus
- Comb Honey 62 menus
- Fried Perch 62 menus
- Alose 62 menus
- Top Sirloin Steak 62 menus
- Fraises primeurs 62 menus
- Pickled Pig's Feet 62 menus
- Preserved Ginger 62 menus
- Brandy Cocktail 62 menus
- Mayonnaise, extra 62 menus
- Candied Yams 62 menus
- Broiled Sweet Potatoes 62 menus
- Assorted Ice Cream 62 menus
- Delmonico Potatoes 62 menus
- Cold dishes to order 62 menus
- cold Sardines 62 menus
- Pieces montees 62 menus
- Gemischtes Kompott 62 menus
- Stewed Fresh Tomatoes 62 menus
- Vichyssoise 62 menus
- V-8 Cocktail 62 menus
- Butterscotch Sundae 62 menus
- Assorted Bread 62 menus
- Brandied Peach 62 menus
- Allgauer Cheese 62 menus
- Roast Ribs of Beef with fried sweet potatoes 62 menus
- Old-fashion strawberry short cake 62 menus
- Blue Points oysters 62 menus
- Oyster crabs 62 menus
- Allgauer 62 menus
- St. Emilion 61 menus
- Eggs as Ordered 61 menus
- Boiled and Mashed Potatoes 61 menus
- Gekochter Yorkshire Schinken 61 menus
- Scallops 61 menus
- Double porterhouse steak 61 menus
- Small tenderloin 61 menus
- Lyonaise Potatoes 61 menus
- Fleischbruhe 61 menus
- Blanc Mange 61 menus
- Roast Beef Hash 61 menus
- SWEET GHERKINS 61 menus
- Caviar de Malossol 61 menus
- Pistache 61 menus
- Tortoni 61 menus
- Fried scallops with bacon 61 menus
- Omelette with bacon 61 menus
- Mayonnaise of Lobster 61 menus
- Potatoes Saratoga 61 menus
- Carrots in Cream 61 menus
- California Asparagus 61 menus
- Assorted meat 61 menus
- Salted Pecans 61 menus
- California pears 61 menus
- Kalter Aufschnitt auf Wunsch 61 menus
- Glaces fantaisies 61 menus
- Red beets 61 menus
- Artichoke, Hollandaise 61 menus
- Fresh Vegetable 61 menus
- Cafe Diable 61 menus
- Grape fruit (half) 61 menus
- Grapefruit salad 61 menus
- Maisgries 60 menus
- Orange Custard Pie 60 menus
- French olives 60 menus
- Vichy 60 menus
- Whiskey Punch 60 menus
- Sweet Potatoes, Grilled 60 menus
- Ginger Snaps 60 menus
- Potatoes Mashed 60 menus
- Red currant jelly 60 menus
- Consomme, Julienne 60 menus
- Hornchen 60 menus
- Iced Watermelon 60 menus
- Liqueur Brandy 60 menus
- Half spring chicken 60 menus
- Chateau Larose 60 menus
- Egyptian quail 60 menus
- Young American cheese 60 menus
- Broiled sea bass 60 menus
- Berries in Season 60 menus
- Scrambled Eggs with mushrooms 60 menus
- White Curacao 60 menus
- Moet & Chandon Brut Imperial 60 menus
- Bon Bons 60 menus
- Praline Ice Cream 60 menus
- Fresh Apple Pie 60 menus
- Broiled chicken lobster 60 menus
- Porter 60 menus
- Potatoes Rissolees 60 menus
- Vegetable Juice 60 menus
- Chilled Grapefruit Juice 60 menus
- Planters Punch 60 menus
- Broiled Hamburg Chicken 60 menus
- Pickwick Ale 60 menus
- Peach or Pear Melba 60 menus
- Royans a la Perigord 60 menus
- Half Chicken, Romaine Salad 60 menus
- Ginger Ale, Domestic 59 menus
- Yorkshire rarebit 59 menus