The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Grilled potatoes 69 menus
  2. Camomille 69 menus
  3. Stewed Pear 69 menus
  4. Jello 69 menus
  5. Fresh Stewed Rhubarb 69 menus
  6. Stewed Fresh Peaches 69 menus
  7. Verschiedene Wurst 69 menus
  8. Pot Custard Varies 69 menus
  9. Assorted cuts, Commodore 69 menus
  10. Spitzenberg Apple 69 menus
  11. Fried smelts, Ravigote sauce 69 menus
  12. Duckling (half) 69 menus
  13. Cherry Tomatoes Salad 69 menus
  14. Oyster Omelette 68 menus
  15. Boiled Yorkshire ham 68 menus
  16. Chocolate, pot 68 menus
  17. Guinness's Stout 68 menus
  18. Oyster Omelet 68 menus
  19. Angel Cake 68 menus
  20. Kingfish 68 menus
  21. Mushroom Sauce 68 menus
  22. Potatoes, Hashed Brown 68 menus
  23. Huitres Blue Points 68 menus
  24. Rosbif 68 menus
  25. Consomme Printaniere 68 menus
  26. Scotch Broth 68 menus
  27. ORANGE ICE CREAM 68 menus
  28. French Vichy 68 menus
  29. Eggs, poached 68 menus
  30. Apple Tart 68 menus
  31. Layer Raisins 68 menus
  32. Rice Pudding with Cream 68 menus
  33. Salad, Chicory 68 menus
  34. Roast Sirloin of Beef 68 menus
  35. Petits Pois a la francaise 68 menus
  36. Celery with marrow 68 menus
  37. Dry Martini 68 menus
  38. Black & White 68 menus
  39. Fresh Lobster Cocktail 68 menus
  40. Home fried potatoes 68 menus
  41. Ham and Cheese Sandwich 68 menus
  42. Tea with Lemon 68 menus
  43. Fresh Strawberry, Melba 68 menus
  44. Virginia Ham Sandwich 68 menus
  45. G H Mumm's Extra Dry 68 menus
  46. English Mutton Chops 67 menus
  47. New Dill Pickles 67 menus
  48. Lamb chops (3) 67 menus
  49. Salzkartoffeln 67 menus
  50. Calf's head en tortue 67 menus
  51. Porterhouse steak, single 67 menus
  52. Sago Pudding 67 menus
  53. Terrapin a la Maryland 67 menus
  54. Leg of Mutton, Caper Sauce 67 menus
  55. Griddle Cakes with Maple Syrup 67 menus
  56. Broiled Squab on Toast 67 menus
  57. Potatoes, stewed in cream 67 menus
  58. Bananas and cream 67 menus
  59. Moet & Chandon, Brut Imperial 67 menus
  60. PRESERVED FRUIT 67 menus
  61. Mutton Chops, plain 67 menus
  62. PINEAPPLE ICE CREAM 67 menus
  63. Venison Steak 67 menus
  64. Oysters on the half shell 67 menus
  65. Clam Fry 67 menus
  66. Haricots Verts au Beurre 67 menus
  67. Menthe 67 menus
  68. Salmon Sandwich 67 menus
  69. Glaces de Fantaisie 67 menus
  70. Muscatel 67 menus
  71. Verveine 67 menus
  72. Fresh orange juice 67 menus
  73. Pineapple Sundae 67 menus
  74. Cocktail Sauce, Extra 67 menus
  75. Special hors d'oeuvre 67 menus
  76. Citron cake 66 menus
  77. Potatoes, sautees 66 menus
  78. Shad and roe 66 menus
  79. Special demi tasse 66 menus
  80. Milk, glass 66 menus
  81. German Sausage 66 menus
  82. Pommes Duchesse 66 menus
  83. Cream of Chicken 66 menus
  84. Compote of Fruit 66 menus
  85. Potage mongole 66 menus
  86. Chicken with rice soup 66 menus
  87. Salad, Escarole 66 menus
  88. Apricot jam 66 menus
  89. Cappuccino 66 menus
  90. Crab cocktail 66 menus
  91. Western Sandwich 66 menus
  92. Steak Minute 66 menus
  93. Cold Tomato Broth 66 menus
  94. Mashed spinach 66 menus
  95. Half stuffed Phila. chicken, giblet sauce 66 menus
  96. Fetticus and Beets 66 menus
  97. Pot of chocolate 65 menus
  98. Fried Fresh Fish 65 menus
  99. Dry Monopole 65 menus
  100. Filet Chateaubriand 65 menus