The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Kopfsalat 73 menus
  2. Gekochte Eier 73 menus
  3. Souffle Potatoes 73 menus
  4. Fried Liver and Onions 73 menus
  5. Minute Steak 73 menus
  6. Ripe and Green Olives 73 menus
  7. Clam Stew with Half and Half 73 menus
  8. Fillets of Herring in Oil 73 menus
  9. Healy's Manhattan Sandwich 73 menus
  10. Grilled Frankfurters, Browned Potatoes 73 menus
  11. Roast veal 72 menus
  12. Sardelles 72 menus
  13. Piper Heidsieck 72 menus
  14. Spiegeleier 72 menus
  15. Jelly roll 72 menus
  16. Boiled leg of mutton, caper sauce 72 menus
  17. Frizzled Beef and Eggs 72 menus
  18. Chateau Latour Blanche 72 menus
  19. Appolinaris 72 menus
  20. Hubbard Squash 72 menus
  21. Fine Vintage Claret 72 menus
  22. Consomme Royale 72 menus
  23. Potatoes, Anna 72 menus
  24. Pommery, Sec 72 menus
  25. Egg Nog 72 menus
  26. Cold boned capon 72 menus
  27. Savarin au Kirsch 72 menus
  28. Onion Omelet 72 menus
  29. White Squash 72 menus
  30. Corn Saute 72 menus
  31. FRENCH ONION SOUP 72 menus
  32. Pumpernickel 72 menus
  33. Cherry Heering 72 menus
  34. Stewed Kumquats 72 menus
  35. Cocoa, cup 72 menus
  36. Supreme of chicken, Jeannette 72 menus
  37. Melon, Supreme 72 menus
  38. Fresh mushrooms on toast 71 menus
  39. Broiled Spanish Mackerel 71 menus
  40. Cold Dishes 71 menus
  41. Little neck clam stew 71 menus
  42. Kalter Aufschnitt 71 menus
  43. George Goulet, Extra Dry 71 menus
  44. Heidsieck & Co., Dry Monopole 71 menus
  45. Cold Jellied Consomme 71 menus
  46. Salad, Romaine 71 menus
  47. Jambon 71 menus
  48. Cold Beef 71 menus
  49. Bass' Ale 71 menus
  50. Hock, Sparkling 71 menus
  51. Mongol Soup 71 menus
  52. Vodka 71 menus
  53. Tilleul 71 menus
  54. Canada Dry Ginger Ale 71 menus
  55. Cold Beef Consomme 71 menus
  56. Thousand Islands Dressing 71 menus
  57. Supreme of Melon 71 menus
  58. Londonderry Lithia 70 menus
  59. SCOTCH WHISKEY 70 menus
  60. Schnitzel a la Holstein 70 menus
  61. Oysters, broiled 70 menus
  62. Kieler Sprotten 70 menus
  63. Omelette with kidneys 70 menus
  64. Forbidden Fruit 70 menus
  65. Deviled Crabs 70 menus
  66. Mortadella 70 menus
  67. Egg Lemonade 70 menus
  68. Hot Turkey Sandwich 70 menus
  69. Pan Roast Oysters 70 menus
  70. Cherry Brandy 70 menus
  71. Old Fashioned Strawberry Shortcake 70 menus
  72. Cream of Asparagus Soup 70 menus
  73. Half Cantaloupe 70 menus
  74. California Cantaloupe 70 menus
  75. Phila. cream cheese 70 menus
  76. Roast Turkey, Giblet sauce 70 menus
  77. Beef Stew 69 menus
  78. Eggs 69 menus
  79. Small steak with onions 69 menus
  80. Preserved Pineapple 69 menus
  81. Consomme, plain 69 menus
  82. Canape Caviar 69 menus
  83. Cold Roast Beef, Potato Salad 69 menus
  84. Broiled Halibut 69 menus
  85. Cauliflower, cream sauce 69 menus
  86. Deviled lobster 69 menus
  87. Ham, broiled 69 menus
  88. Hot-house lamb 69 menus
  89. Top Sirloin 69 menus
  90. Canape de caviar 69 menus
  91. Boiled Eggs (2) 69 menus
  92. Guinness Stout 69 menus
  93. PUNCH AU KIRSCH 69 menus
  94. Browned Sweet Potatoes 69 menus
  95. Stewed Figs 69 menus
  96. White Rock Mineral Water 69 menus
  97. Seltzer Lemonade 69 menus
  98. Cape Cods oysters 69 menus
  99. Soda, Split 69 menus
  100. Schlitz Beer 69 menus