The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Meringue panachee 77 menus
  2. Canadian 77 menus
  3. Sirloin Steak, plain 77 menus
  4. Stewed Clams 77 menus
  5. Chocolate Pudding 77 menus
  6. Potatoes Boiled 77 menus
  7. Cold Clam Broth 77 menus
  8. Orange Curacao 77 menus
  9. Orange Pekoe 77 menus
  10. Irish coffee 77 menus
  11. Hot Tea 77 menus
  12. Sardine Egglets 77 menus
  13. Lalla Rookh punch 77 menus
  14. Glass, Half and Half 77 menus
  15. Corned Beef Hash, Browned 76 menus
  16. Sablath sausage 76 menus
  17. Scotch 76 menus
  18. Tea, per cup 76 menus
  19. Plain Lobster 76 menus
  20. Extra Porterhouse Steak 76 menus
  21. New Zealand Cheese 76 menus
  22. Fresh Fruit in Season 76 menus
  23. Black and White 76 menus
  24. O'Brien Potatoes 76 menus
  25. Celery Hearts 76 menus
  26. Guinea Hen (half) 76 menus
  27. Stewed Assorted Fruit 76 menus
  28. Cotuits Oysters 76 menus
  29. French ice cream, any flavor 76 menus
  30. Cooked Fresh Vegetable Salad 76 menus
  31. Cup custard au caramel 76 menus
  32. Golfer salad 76 menus
  33. Imported Endive Salad 76 menus
  34. Peconics 76 menus
  35. Baked Potato (1) 76 menus
  36. Pasteurized Milk, Per Bottle 76 menus
  37. Lobster Croquettes 75 menus
  38. Partridge 75 menus
  39. Fried Tomatoes 75 menus
  40. Veal Chops 75 menus
  41. G.H. Mumm's Extra Dry 75 menus
  42. Club Steak 75 menus
  43. Deviled crab 75 menus
  44. Fried Sausages 75 menus
  45. anchovy canape 75 menus
  46. Steamed Potatoes 75 menus
  47. Chocolate, per pot 75 menus
  48. Gelee 75 menus
  49. Cream of Celery soup 75 menus
  50. Aepfel 75 menus
  51. Pommes Parisienne 75 menus
  52. Chicken Liver Omelette 75 menus
  53. Bisque de Homard 75 menus
  54. Planter's Punch 75 menus
  55. V-8 Juice 75 menus
  56. Mixed Olives 75 menus
  57. Delicious Apple 75 menus
  58. Potatoes in cream au gratin 75 menus
  59. Shad and roe, maitre d'hotel 75 menus
  60. Italian Paste Soup 75 menus
  61. Yarmouth Bloaters 74 menus
  62. Lobster, plain 74 menus
  63. Oysters, stewed 74 menus
  64. Calf's liver 74 menus
  65. Pigeonneau Imperial 74 menus
  66. Sliced Peaches and Cream 74 menus
  67. Cream Puffs 74 menus
  68. Broiled Salmon 74 menus
  69. Corn on the cob 74 menus
  70. Fried Filet of Sole 74 menus
  71. Omelet with Parsley 74 menus
  72. Napoleon 74 menus
  73. Brandied cherries 74 menus
  74. Dewar's White Label 74 menus
  75. Chicken Omelette 74 menus
  76. Grape fruit, Supreme 74 menus
  77. Soup of the day 74 menus
  78. Fresh Pear 74 menus
  79. Chocolate Leaves 74 menus
  80. Apollinaris mineral water 74 menus
  81. Cold Corned Beef, Potato Salad 74 menus
  82. SALADS 73 menus
  83. Canape Lorenzo 73 menus
  84. Angostura Bitters 73 menus
  85. White Rock Lithia 73 menus
  86. Corned beef hash with egg 73 menus
  87. Soda Scones 73 menus
  88. Fried Liver and Bacon 73 menus
  89. Pin Money Pickles 73 menus
  90. Ruedesheimer 73 menus
  91. Blue Point Cocktail 73 menus
  92. Stewed Peaches 73 menus
  93. Pommes 73 menus
  94. St Julien 73 menus
  95. Nectarines 73 menus
  96. Nuts Assorted 73 menus
  97. Hot Consomme 73 menus
  98. Beef-tongue 73 menus
  99. Californian Cheese 73 menus
  100. Bratkartoffeln 73 menus