The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Vanilla 81 menus
  2. Omelet with tomatoes 81 menus
  3. Filet of sole 81 menus
  4. Shredded Wheat Biscuit 81 menus
  5. Club 81 menus
  6. Chicken a la Maryland 81 menus
  7. Preserved Fruits 81 menus
  8. Fried eggplant 81 menus
  9. Croute au pot 81 menus
  10. Red Raven 81 menus
  11. Sorbet Creme de Menthe 81 menus
  12. Cauliflower Polonaise 81 menus
  13. Sliced Chicken Sandwich 81 menus
  14. Lobster Thermidor 81 menus
  15. Bel Paese 81 menus
  16. Southern Comfort 81 menus
  17. Oyster Stew with Cream 81 menus
  18. Beef per cut 81 menus
  19. Red Head Duck 80 menus
  20. Eel in Jelly 80 menus
  21. Pork Chop 80 menus
  22. Roast Pork 80 menus
  23. Dry or buttered toast 80 menus
  24. Jericho Cider 80 menus
  25. Sea bass saute, Meuniere 80 menus
  26. California Ripe Olives 80 menus
  27. Canard mallard 80 menus
  28. Cup of Coffee 80 menus
  29. Rolled Ox Tongue 80 menus
  30. Lettuce Sandwich 80 menus
  31. Yorkshire ham 80 menus
  32. Glace Vanille 80 menus
  33. Hamburger 80 menus
  34. Sliced Hawaiian Pineapple 80 menus
  35. Chocolate, cup 80 menus
  36. Broiled Guinea Hen (half) 80 menus
  37. Ale 79 menus
  38. Barsac 79 menus
  39. Russian salad 79 menus
  40. Fried Oyster Plant 79 menus
  41. Waldorf 79 menus
  42. Sandwiches 79 menus
  43. with Cream 79 menus
  44. Milk fed chicken 79 menus
  45. Terrapene 79 menus
  46. Quail 79 menus
  47. SALTINES 79 menus
  48. Plum pie 79 menus
  49. Scrambled Eggs with Tomatoes 79 menus
  50. Ruinart, Vin Brut 79 menus
  51. Petits Pois Francais 79 menus
  52. Brown bread 79 menus
  53. Meringue Chantilly 79 menus
  54. American Champagne 79 menus
  55. Petits pois nouveaux 79 menus
  56. Heart of Lettuce 79 menus
  57. Old Taylor 79 menus
  58. Bran Muffins 79 menus
  59. Trommer's White Label 79 menus
  60. Egg Plant au Gratin 79 menus
  61. Macedoine of Fruit 79 menus
  62. Broiled Spring Duckling (half) 79 menus
  63. Old-fashioned Rice Pudding with Cream 79 menus
  64. Marrons glaces 79 menus
  65. Canape of anchovy 79 menus
  66. Honey in comb 78 menus
  67. French Fried 78 menus
  68. Cheshire Cheese 78 menus
  69. Sulze 78 menus
  70. Kopf-Salat 78 menus
  71. Lettuce, French dressing 78 menus
  72. Cider 78 menus
  73. Frozen Pudding 78 menus
  74. Imported Ginger Ale 78 menus
  75. Bread and Butter Pudding 78 menus
  76. Omelet with Cheese 78 menus
  77. Omelet with Jelly 78 menus
  78. Cold Meats 78 menus
  79. cocoa, pot 78 menus
  80. Wheatena 78 menus
  81. Extra sirloin steak with mushrooms 78 menus
  82. pig's feet 78 menus
  83. Half Chicken 78 menus
  84. Tomato Omelet 78 menus
  85. Compote 78 menus
  86. Tomates Farcies 78 menus
  87. Fried Frog's Legs 78 menus
  88. Cherries Jubilee 78 menus
  89. Butter pecan ice cream 78 menus
  90. Cantaloupe (Half) 78 menus
  91. Fresh Grapes 78 menus
  92. Seatags 78 menus
  93. Smith Islands 78 menus
  94. Stuffed Apple, Healy 78 menus
  95. Clover Club Cocktail 78 menus
  96. Princess Pear 78 menus
  97. Quaker Oats 77 menus
  98. Broiled Ham or Bacon 77 menus
  99. Creme de Yvette 77 menus
  100. Omelette with chicken livers 77 menus