Dishes
45,211 dishes appearing on three or more menus, most common first
- 12,301Bismark Herring and Potato Salad10 menus
- 12,302Choice of Cold Cuts with Dinner10 menus
- 12,303Krapfen (jelly doughnut)10 menus
- 12,304Planked Delmonico Steak, for two10 menus
- 12,305Double Top Sirloin, for two10 menus
- 12,306Bowl of Half Milk and Cream10 menus
- 12,307Family Porterhouse with Onions10 menus
- 12,308Fried Liver, Beechnut Bacon10 menus
- 12,309Rice pudding, cold10 menus
- 12,310Little Neck clams steamed on paprika toast10 menus
- 12,311Soft clams creamed on toast10 menus
- 12,312Tomato Stuffed with Crab Meat Salad10 menus
- 12,313Prague ham, vegetable salad10 menus
- 12,314Celestins Vichy mineral water10 menus
- 12,315Krug Brut, Private Cuvee10 menus
- 12,316Sandeman and Co., White Port10 menus
- 12,317Tomato jelly salad, Wheeler10 menus
- 12,318Lima beans, beurre10 menus
- 12,319String beans, beurre10 menus
- 12,320Imported sausage sandwich10 menus
- 12,321Crabmeat, Florentine10 menus
- 12,322Apple crescent10 menus
- 12,323Bar-le-Duc jelly, cream cheese10 menus
- 12,324Horse Neck, Imported10 menus
- 12,325Hungarian beef goulash with spaetzle10 menus
- 12,326Fresh orange ice10 menus
- 12,327Cream of Wheat Pudding10 menus
- 12,328Old-Fashioned Buckwheat Cakes10 menus
- 12,329Oyster Bay asparagus, butter or hollandaise sauce10 menus
- 12,330Asparagus, hollandaise or vinaigrette10 menus
- 12,331Spaghetti or macaroni, plain10 menus
- 12,332Spaghetti or macaroni, au gratin10 menus
- 12,333Royal Neapolitan ice cream10 menus
- 12,334Fresh Country Sausage with Buckwheat Cakes10 menus
- 12,335Baked Beans, N.Y. or Boston Style10 menus
- 12,336Niagara or Concord Grapes10 menus
- 12,337Fresh stewed fruit10 menus
- 12,338Hashed potatoes, in cream10 menus
- 12,339Macédoine of Fruit10 menus
- 12,340Clear Green Turtle [soup]10 menus
- 12,341Canapé of Sardines10 menus
- 12,342Potatoes gratin10 menus
- 12,343Soft clam stew with cream10 menus
- 12,344Grapefruit, Maraschino10 menus
- 12,345Croute au pot soup10 menus
- 12,346Home-made mince pie, hot or cold10 menus
- 12,347Rahm Käse10 menus
- 12,348Striped Bass, Lobster sauce10 menus
- 12,349BACON, ONE EGG AND POTATOES10 menus
- 12,350Special peach, Melba10 menus
- 12,351Sweet Potatoes Flambee with rhum10 menus
- 12,352Breaded Beef Cutlet, Spaghetti10 menus
- 12,353Red Pommard burgundy10 menus
- 12,354Curaçao10 menus
- 12,355Chartreuse, Green and Yellow10 menus
- 12,356Childs' Blend tea10 menus
- 12,357Hazelnut Mousse10 menus
- 12,358Chicken Croquette with Potatoes10 menus
- 12,359Spinach with Croutons10 menus
- 12,360Imported Frankfurters with Sauerkraut10 menus
- 12,361Chicken (half) (broiled)10 menus
- 12,362Chicken Pie, Orleanais10 menus
- 12,363Almond Mousse10 menus
- 12,364Half Fried Spring Chicken, Cream Gravy, Corn Fritters10 menus
- 12,365Small Hamburger Steak with Spaghetti10 menus
- 12,366Spinach with One Egg10 menus
- 12,367Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato10 menus
- 12,368Planked steak, for two10 menus
- 12,369Fricassee of Veal with Rice10 menus
- 12,370Frizzled Beef in Cream on Toast10 menus
- 12,371Old Cliff10 menus
- 12,372Imported French Camembert10 menus
- 12,373Onion soup au gratin, individual10 menus
- 12,374Extra sirloin steak bordelaise10 menus
- 12,375Salad a la Wollenhaupt10 menus
- 12,376Glass of milk and cream10 menus
- 12,377Omelette, with chicken liver10 menus
- 12,378Boiled Jersey ham10 menus
- 12,379Cold Virginia Ham and Chicken with Potato Salad10 menus
- 12,380Mince Pie a la Mode10 menus
- 12,381Fresh Strawberry Tartlet10 menus
- 12,382Spanish Mackerel, Colbert sauce10 menus
- 12,383Cold Chicken Broth, Bellevue10 menus
- 12,384Bar-le-duc: Red or White Currant10 menus
- 12,385Salmon, Scotch sauce10 menus
- 12,386Creme a la Suisse10 menus
- 12,387Gruyere Edam10 menus
- 12,388Confitures de Bar-le-Duc Groseilles rouges ou blanches10 menus
- 12,389Beef Stew, Hongroise10 menus
- 12,390Cold Sliced Chicken and Ham, Sliced Tomatoes10 menus
- 12,391Uneeda Biscuits and Milk10 menus
- 12,392Vegetable Soup, Home Style10 menus
- 12,393Romaine and Peaches salad10 menus
- 12,394Honey Ice Cream10 menus
- 12,395Squab saute, Impromptu10 menus
- 12,396Fried Tomatoes and Beechnut Bacon10 menus
- 12,397Paul Masson, Extra Dry, 1908, champagne10 menus
- 12,398Scrambled Eggs, St. Denis10 menus
- 12,399Lobster, Mayonnaise sauce10 menus
- 12,400Pommery & Greno, Sec champagne10 menus