Half Fried Spring Chicken, Cream Gravy, Corn Fritters

10 menus · 10 appearances · 1913–1914

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.