Dishes
45,211 dishes appearing on three or more menus, most common first
- 12,201Vanilla Cornstarch with Cream10 menus
- 12,202Veal Kidney, Catalane10 menus
- 12,203Chicken Pie Truffle10 menus
- 12,204Pompano, Venitienne10 menus
- 12,205HOT HOUSE ASPARAUS10 menus
- 12,206Bar-le-Duc, Small10 menus
- 12,207Montebello Brut Champagne10 menus
- 12,208Broiled Green Bluefish10 menus
- 12,209Roquefort Port du Salut or Camembert10 menus
- 12,210Puree of yellow peas10 menus
- 12,211Olives mures ou farcies10 menus
- 12,212Carre de jeune agneau10 menus
- 12,213Clear green turtle soup, cup10 menus
- 12,214Sardines (portion)10 menus
- 12,215Tranche de saumon froid [cold salmon], sauce Figaro10 menus
- 12,216Tete de veau [calf's head], vinaigrette10 menus
- 12,217Whole spring turkey broiled10 menus
- 12,218Chicken broth a la reine in cup10 menus
- 12,219Breakfast bacon, broiled10 menus
- 12,220Smoked filets of herring in oil10 menus
- 12,221Fresh New Orleans shrimps a la bordelaise in chafing dish10 menus
- 12,222Double sirloin steak planked, bourgeoise10 menus
- 12,223Medoc Superieur, 190910 menus
- 12,224Sauce Bercy, extra10 menus
- 12,225Fresh native mallard duck, currant jelly, fried hominy10 menus
- 12,226Kidney saute, marchand de vin10 menus
- 12,227Lamb chops broiled (2) with peas10 menus
- 12,228Sweetbreads Cutlets, French Peas10 menus
- 12,229Oyster Bay Asparagus, Cream Sauce10 menus
- 12,230Table apples or pears10 menus
- 12,231Crab Meat au Gratin, one person10 menus
- 12,232Top Sirloin Steak with mushroom10 menus
- 12,233Large Tenderloin Steak with Mushroom10 menus
- 12,234Large Tenderloin Steak a la Bearnaise10 menus
- 12,235Fresh native mallard duck, hominy and currant jelly10 menus
- 12,236Sliced Onion10 menus
- 12,237Chicken Liver Omlet10 menus
- 12,238Home made corned beef and cabbage10 menus
- 12,239Boston brown bread (portion)10 menus
- 12,240Home made raisin bread (portion)10 menus
- 12,241Graves wine10 menus
- 12,242Bar-le-Duc cheese10 menus
- 12,243Sweetbread, Isabella in Casserole10 menus
- 12,244Spaghetti or Macaroni10 menus
- 12,245Cape Cods, medium (half doz.)10 menus
- 12,246Carl H. Schultz's Seltzer10 menus
- 12,247Denis-Mounie, fine champagne, 20 years old10 menus
- 12,248Chicken broth, portion10 menus
- 12,249Chicken fricassee with noodles, white meat only10 menus
- 12,250Imported Beer, Culmbacher10 menus
- 12,251Kaffee Hag, in percolator10 menus
- 12,252Assorted vegetables salad10 menus
- 12,253Deep Spring Bourbon10 menus
- 12,254Fresh native pheasant sur socle, currant jelly10 menus
- 12,255Graves Bordeaux, white10 menus
- 12,256Chateau Plessy bordeaux (red)10 menus
- 12,257Chateau Mouton Rothschild bordeaux (red)10 menus
- 12,258Two eggs au beurre noir10 menus
- 12,259Special beef broth with boiled beef10 menus
- 12,260Grilled sweetbread, green peas10 menus
- 12,261Cape Cod oysters cocktail10 menus
- 12,262Canape, Chantecler10 menus
- 12,263Fresh Fruit Tarts10 menus
- 12,264Stuffed young turkey, Americaine10 menus
- 12,265Red Top Monopole champagne10 menus
- 12,266Fried perch, tartar sauce10 menus
- 12,267Baked sea trout, Creole10 menus
- 12,268Chicken Cutlet with creamed peas10 menus
- 12,269Broiled Imperial Squab with waffle potatoes10 menus
- 12,270Breast of Guinea Hen with fresh mushrooms and Virginia Ham10 menus
- 12,271Cherrystone clam fry, tartar sauce10 menus
- 12,272Little Neck clam fry, tartar sauce10 menus
- 12,273Roast Vermont Turkey with cranberry sauce10 menus
- 12,274Home-made Kidney Stew10 menus
- 12,275Rice and half and half10 menus
- 12,276Baked oysters a la Casino10 menus
- 12,277Selected crab meat with green peppers au gratin10 menus
- 12,278Half grapefruit, wild cherry sauce10 menus
- 12,279Gluton bread10 menus
- 12,280Carafon of Claret10 menus
- 12,281Broiled Guinea hen (half), corn fritters (20 min.)10 menus
- 12,282Lamb, vegetable salad10 menus
- 12,283Assorted meats, vegetable salad10 menus
- 12,284Grape Juice, Welch's, Individual10 menus
- 12,285Coryphene Grille, Maitre d'Hotel10 menus
- 12,286Crab, Manhattan10 menus
- 12,287Horlick's Malted Milk, cup10 menus
- 12,288Jambon de Virginie froid10 menus
- 12,289Supreme of grape fruit, Maraschino10 menus
- 12,290Caviar Special Importation10 menus
- 12,291Thon, Ravigote10 menus
- 12,292California asparagus tips10 menus
- 12,293Crabes d'huitres, frit, Tartare10 menus
- 12,294Truite du Long Island, Meuniere10 menus
- 12,295Piper Heidsieck, Brut champagne10 menus
- 12,296Garciofinis10 menus
- 12,297Anchovie salad on toast10 menus
- 12,298Old Bushmills Irish whiskey10 menus
- 12,299Fresh Peach Short Cake10 menus
- 12,300Oxford Club, Dry gin10 menus