The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Pont l'Eveque 118 menus
  2. Cocoa, Per Pot 118 menus
  3. Puffed rice 118 menus
  4. Petite marmite soup 118 menus
  5. Manhattan clam chowder 118 menus
  6. Clam Stew with Cream 118 menus
  7. Lynnhaven Oysters 118 menus
  8. Hickoryisques 118 menus
  9. Chateau Yquem 117 menus
  10. Smoked Ham 117 menus
  11. Wafers 117 menus
  12. imported sardines 117 menus
  13. Poires 117 menus
  14. Assorted Cold Meats 117 menus
  15. after dinner mints 117 menus
  16. Orange Blossom 117 menus
  17. Cherry Jubilee 117 menus
  18. Curried Crab Meat with Rice 117 menus
  19. Curried Shrimps 117 menus
  20. Milk Stew 117 menus
  21. Milchreis 116 menus
  22. G. H. Mumm's Extra Dry 116 menus
  23. Hors d'Oeuvres 116 menus
  24. Veal Cutlet, breaded 116 menus
  25. Pressed Corned Beef 116 menus
  26. Potatoes, Hashed in cream 116 menus
  27. Cream of asparagus 116 menus
  28. Pin-money pickles 116 menus
  29. Onion Omelette 116 menus
  30. Hors d'oeuvres varies 116 menus
  31. Smoked Tongue 115 menus
  32. Omelette with mushrooms 115 menus
  33. duckling 115 menus
  34. Corn 115 menus
  35. Graham Wafers 115 menus
  36. Dindonneau 115 menus
  37. Moet & Chandon White Seal 115 menus
  38. Assorted fancy cakes 115 menus
  39. Lalla Rookh 114 menus
  40. German Asparagus 114 menus
  41. Old Tom 114 menus
  42. Galantine of Chicken 114 menus
  43. Salmon 114 menus
  44. Tea with cream 114 menus
  45. Chicken and Ham Pie 114 menus
  46. Antipasti 114 menus
  47. Chopped Chicken Livers 114 menus
  48. Box Stew 113 menus
  49. Halibut 113 menus
  50. Flageolets 113 menus
  51. Brauneberger 113 menus
  52. Tea Biscuits 113 menus
  53. Baked Apple and Cream 113 menus
  54. Omelette with tomatoes 113 menus
  55. Stewed Apricots 113 menus
  56. Schlitz 113 menus
  57. Ovaltine 113 menus
  58. Cup Chicken Broth 113 menus
  59. Potatoes Saute 112 menus
  60. Cauliflower, Hollandaise 112 menus
  61. Water Crackers 112 menus
  62. Turkey Sandwich 112 menus
  63. Sorbet 112 menus
  64. Two Fried Eggs 112 menus
  65. Rob Roy 112 menus
  66. Carrots vichy 112 menus
  67. Fruit Supreme 112 menus
  68. Croute-au-pot 112 menus
  69. Giant peeled asparagus 112 menus
  70. Broiled Fresh Mackerel 111 menus
  71. Kippered Herrings 111 menus
  72. Consomme with rice 111 menus
  73. Potatoes, Saute 111 menus
  74. Cold Boiled Ham 111 menus
  75. Mackerel in Oil 111 menus
  76. Chiffonnade salad 111 menus
  77. Italian Vermouth 111 menus
  78. Crepes Suzette 111 menus
  79. Espresso 111 menus
  80. Tea (Pot) 111 menus
  81. Macaroon Glace 111 menus
  82. Milk Punch 110 menus
  83. Potatoes, stewed 110 menus
  84. Bromo Seltzer 110 menus
  85. Boiled Salt Mackerel 110 menus
  86. Banana 110 menus
  87. Small pastry 110 menus
  88. Cream of celery 110 menus
  89. English Sole 110 menus
  90. Pineapple Ice 110 menus
  91. Olives Vertes 110 menus
  92. Cuba Libre 110 menus
  93. Pate de foie-gras 109 menus
  94. Peaches and cream 109 menus
  95. Caneton 109 menus
  96. Parsley Omelette 109 menus
  97. Strawberry tartlet 109 menus
  98. Parsley Potatoes 109 menus
  99. Scallions 109 menus
  100. Vanilla Cup Custard 109 menus