The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Carrots 128 menus
  2. Gateaux Assortis 128 menus
  3. Vermicelli Soup 128 menus
  4. Cold Virginia Ham 128 menus
  5. Broiled guinea chicken 128 menus
  6. Gervais Cheese with Individual Bar-le-Duc 128 menus
  7. Pies 127 menus
  8. Crullers 127 menus
  9. Cream Stew 127 menus
  10. Fried Ham Sandwich 127 menus
  11. Eggs, shirred 127 menus
  12. Spring Onions 127 menus
  13. Schweizer Käse 127 menus
  14. Chestnut Plombiere 127 menus
  15. Broiled Oysters, Celery Sauce 127 menus
  16. Oatmeal and milk 126 menus
  17. Stewed Oysters 126 menus
  18. Bouillon en Tasse 126 menus
  19. Orangeade 126 menus
  20. St. Estephe 125 menus
  21. Veuve Clicquot, Yellow Label 125 menus
  22. Niagara Grapes 125 menus
  23. Buzzard Bays 125 menus
  24. BREAD 125 menus
  25. Bread Pudding 125 menus
  26. Jumbo Squab 125 menus
  27. Sweet Potatoes, Southern Style 125 menus
  28. Force 125 menus
  29. Fernet Branca 125 menus
  30. Swiss Gruyere cheese 125 menus
  31. Ribs of prime beef 124 menus
  32. Jamaica Rum 124 menus
  33. Mongole 124 menus
  34. Curried Lobster 124 menus
  35. Assorted Pastry 124 menus
  36. Sparkling Burgundy 124 menus
  37. Fresh Pineapple 124 menus
  38. Bluepoint Oysters 124 menus
  39. Dubonnet Cocktail 124 menus
  40. Galantine of Capon 124 menus
  41. Finnan Haddie au Gratin 124 menus
  42. Spaghetti, Italienne 123 menus
  43. Boiled Bermuda Potatoes 123 menus
  44. Cream, per glass 123 menus
  45. Chicken patties 123 menus
  46. Stewed Prunes with cream 123 menus
  47. Caffee 123 menus
  48. Healy's Hors d'Oeuvres 123 menus
  49. Special Spaghetti with Fresh Mushrooms 123 menus
  50. Healy's special individual chicken pie 123 menus
  51. Ruinart Brut 122 menus
  52. Hamburg steak 122 menus
  53. Plymouth Gin 122 menus
  54. Consomme Celestine 122 menus
  55. Chicken hash 122 menus
  56. Cabinet Pudding 122 menus
  57. Jelly 122 menus
  58. Beaujolais 122 menus
  59. Fruit Cup 122 menus
  60. Ginger 121 menus
  61. Potatoes, Saratoga 121 menus
  62. Omelet with ham 121 menus
  63. Beaune 121 menus
  64. Vienna Bread 121 menus
  65. Corned Beef Hash with Poached Egg 121 menus
  66. Roast Chicken (half) 121 menus
  67. Whole Orange 121 menus
  68. Steamed hard clams 121 menus
  69. Cabbage 120 menus
  70. Blackberry Pie 120 menus
  71. Brussel Sprouts 120 menus
  72. Chiffonade 120 menus
  73. Margaux 120 menus
  74. Consomme Royal 120 menus
  75. Two boiled eggs 120 menus
  76. Rum Collins 120 menus
  77. GREEN APPLE PIE A la Mode 120 menus
  78. Young Onions 119 menus
  79. Consomme in cup 119 menus
  80. Baked apples with cream 119 menus
  81. Oysters a la Poulette 119 menus
  82. Caviar on Toast 119 menus
  83. Bonbons 119 menus
  84. Sweet Potatoes, Fried 119 menus
  85. Blue Points, half shell 119 menus
  86. Cream of Wheat 119 menus
  87. Asparagus Tip Salad 119 menus
  88. Sirloin steak (for 2) 119 menus
  89. Jack Rose 119 menus
  90. Crab Meat au Gratin, Green Peppers 119 menus
  91. Endive 119 menus
  92. Griddle cakes 118 menus
  93. Maple Syrup 118 menus
  94. Anchovies on Toast 118 menus
  95. Rostbraten 118 menus
  96. Brandy peaches 118 menus
  97. Moet & Chandon 118 menus
  98. St. Croix Rum 118 menus
  99. Spaghetti a l'Italienne 118 menus
  100. Clam Broth in cup 118 menus