The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Fetticus and beets salad 109 menus
  2. Mutton Chop 109 menus
  3. Cup of Clam Broth 108 menus
  4. Omelette au rhum 108 menus
  5. Tenderloin 108 menus
  6. Roast ribs of beef 108 menus
  7. york ham 108 menus
  8. Pintadon 108 menus
  9. Wax Beans 108 menus
  10. White Bread 108 menus
  11. Potatoes sautees 108 menus
  12. Edamer Kase 108 menus
  13. Grape Nuts with Cream 108 menus
  14. Budweiser Beer 108 menus
  15. Tee 108 menus
  16. Ruppert's Knickerbocker 108 menus
  17. Broiled Spring Turkey (half) 108 menus
  18. Vegetable 107 menus
  19. Broiled Lobster 107 menus
  20. Hunyadi Janos 107 menus
  21. Vanilla Custard Pie 107 menus
  22. White Rock water 107 menus
  23. Boned capon aux truffes 107 menus
  24. Carrots Saute 107 menus
  25. Royal Fizz 107 menus
  26. Mignardises 107 menus
  27. Grapefruit (Half) 107 menus
  28. Soda Water 106 menus
  29. Stewed Celery 106 menus
  30. Ingwer 106 menus
  31. Philadelphia squab 106 menus
  32. Saratoga Kartoffeln 106 menus
  33. Long Island rarebit 106 menus
  34. Mint Julep 106 menus
  35. Smoked Sturgeon 106 menus
  36. Zwieback 106 menus
  37. Gumbo Creole 106 menus
  38. Jambon d'York 106 menus
  39. Antipasto 106 menus
  40. Broiled Squab Duckling 106 menus
  41. Beets Saute in Butter 106 menus
  42. Spaghetti Milanaise 106 menus
  43. Anchovy toast 105 menus
  44. Creme de Cocoa 105 menus
  45. Creme de Menthe, Green 105 menus
  46. Green Corn on Cob 105 menus
  47. Veal Cutlets 105 menus
  48. Consomme Brunoise 105 menus
  49. Amandes 105 menus
  50. Filberts 105 menus
  51. Sardinen 105 menus
  52. Kartoffelsalat 105 menus
  53. Kraftbruhe 105 menus
  54. Stewed Plums 105 menus
  55. Vienna Pastry 105 menus
  56. Sliced Tomato Salad 105 menus
  57. Bananas with cream 104 menus
  58. Bass Ale, Dog's Head 104 menus
  59. Asparagus on Toast 104 menus
  60. Scrambled Eggs with Ham 104 menus
  61. New asparagus, Hollandaise 104 menus
  62. English Sole, Fried 104 menus
  63. Bar-le-Duc Jelly 103 menus
  64. au gratin 103 menus
  65. Whole Wheat Bread 103 menus
  66. Sherry Cobbler 103 menus
  67. Hot House Asparagus 103 menus
  68. Tenderloin Steak with Onions 103 menus
  69. Haricots de Lima 103 menus
  70. Puree of split peas soup 103 menus
  71. Madrilene 103 menus
  72. Breast of chicken 103 menus
  73. Shredded Wheat with Cream 103 menus
  74. Little Neck clams, half shell 102 menus
  75. Crescents 102 menus
  76. Small tenderloin steak 102 menus
  77. Spring Turkey, Giblet sauce 102 menus
  78. Assorted Rolls 102 menus
  79. Cold Mutton 102 menus
  80. Kakao 102 menus
  81. Blue Point Oyster Cocktail 102 menus
  82. Mexican Slaw 102 menus
  83. Bread or Rolls and Butter 102 menus
  84. Teal duck 101 menus
  85. broiled shad 101 menus
  86. Vegetables 101 menus
  87. Preserved Cherries 101 menus
  88. Veal Cutlet, Plain 101 menus
  89. Pigeonneau 101 menus
  90. Broiled Bluefish, Maitre d'Hotel 101 menus
  91. Swiss Cream Cheese 101 menus
  92. Cherrystone Clam Cocktail 101 menus
  93. New Spinach 101 menus
  94. Fried fish 100 menus
  95. Striped bass 100 menus
  96. Preserved Pears 100 menus
  97. Chocolate, per cup 100 menus
  98. Potatoes, hashed browned 100 menus
  99. Walnuts 100 menus
  100. French Fried Onions 100 menus