The Menu Museum

Decades Restaurants Dishes Random Menu

Oysters, broiled, with French Peas

7 menus · 7 appearances · 1899–1901

Providence LineSteamer Rhode Island1899
Providence LineSteamer Rhode Island1899
Fall River LineSteamer Pilgrim1900
Fall River LineSteamer Priscilla1900
STONINGTON LINE1901
Stonington LineSteamer Maine1901
NORWICH LINEEn route1901

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.