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Dutcher House

Date
1901-09-08
Restaurant
DUTCHER HOUSE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Champagne: Moet & Chandon White Seal$2.00 – $3.50
Champagne: G.H. Mumm's Extra Dry$2.00 – $3.50
Champagne: Pommery Sec$2.00 – $3.50
Champagne: Perrier Jouet Reserve Dry$2.00 – $3.50
Champagne Vermouth Cocktail$1.50
Champagne: Ruinart Vin Brut$1.00 – $3.50
Champagne: Veuve Clicquot Yellow label$2.00 – $3.50
Champagne: Dry Monopole Ex.$2.00 – $3.50
Champagne: L. Delmonico Sec$1.00
Claret Cruse and Fils Freres: Medoc$0.60 – $1.00
Claret Cruse and Fils Freres: St. Julien$0.60 – $1.00
Claret Cruse and Fils Freres: Margaux$0.75 – $1.25
Claret Cruse and Fils Freres: Chateau La Rose$1.25 – $2.50
White Wines Cruse and Fils Freres: Sauterne$0.60 – $1.00
White Wines Cruse and Fils Freres: Claret or Sauterne cup$0.75
White Wines Cruse and Fils Freres: Haut Sauterne$0.75 – $1.50
Marie Brizard$0.25
Burgundy Jules Regnier & Co.: Beaune$1.00 – $1.50
Burgundy Jules Regnier & Co.: Chablis$1.00 – $2.00
Burgundy Jules Regnier & Co.: Nuits$1.00 – $2.00
Burgundy Jules Regnier & Co.: Chambertin$1.50 – $3.00
Rhine Carl Acker: Laubenheimer$0.60 – $1.00
Rhine Carl Acker: Rudesheimer$1.00 – $1.75
Rhine Carl Acker: Niersteiner$0.75 – $1.50
Moselle Gebrueder Heymann: Moselblumchen$0.65 – $1.25
Native Wines (Premier Brand.)
Claret (Medoc)$0.35 – $0.60
Zinfandel (St. Julien)$0.40 – $0.75
Special Zinfandel (Pontet Canet)$0.60 – $1.00
Burgundy (Macon)$0.60 – $1.00
Pony Premier Claret$0.15
Pony Premier Sauterne$0.15
Hock (Hochheimer)$0.40 – $0.75
Riesling (Rudesheimer)$0.40 – $0.75
Sauterne (Yquem Mellow)$0.75 – $1.25
Catawba Dry$0.35 – $0.65
Angelica$0.50 – $1.00
Apple and Honey$0.20
Wm. IV, V.O.P. Scotch Whiskey$0.25
York Club Cocktails$0.20
Vermouth$0.25
Graham's Oporto Port$0.20
Pabst Milwaukee Lager Beer$0.20
Chartreuse, green$0.25
Chartreuse, Yellow$0.25
Creme De Champagne, Marie Brizard$0.25
Creme De Menthe, Marie Brizard$0.25
Bourbon Whiskey$0.20
Egyptian cigarettes: Deities, No. 1$0.35
Egyptian cigarettes: Deities, No. 3$0.25
Egyptian cigarettes: N.Y.N.H. & H.R.R. Marine Disct. No. 3$0.25
Egyptian cigarettes: N.Y.N.H. & H.R.R. Marine Disct. No. 1$0.35
Sweet Caporal Cigarettes$0.10
Richmond Straight Cut Cigarettes$0.10
Club Soda$0.10
Hunyadi Janos Water, Glass$0.15
Red Raven Splits$0.15
Vichy or Seltzer Siphon$0.20
Londonderry Litha Water$0.20 – $0.30
Congress Water$0.25
Apollinaris Water$0.25 – $0.40
Poland Spring Water, Plain or Aerated$0.25
Champagne Cider$0.25 – $0.50
Sarsaparilla$0.10
Lemon Soda$0.10
Domestic Ginger Ale$0.10
Myles Standish Ginger Ale$0.10
Belfast Ginger Ale, C. & C.$0.25
Anheuser-Busch Budweiser, B'y Btg.$0.20
Anheuser-Busch St. Louis Lager Beer$0.20
Guinness's Brown Stout "Burke"$0.30
Frank Jones Portsmouth Nourishing Stout$0.25
Frank Jones Portsmouth Pale Ale$0.25
Bass's Ale, Dog's Head$0.30
Bass's Ale White Label$0.30
Muir's Scotch Ale$0.30
Beadleston & Woerz Imperial$0.15
Wilson Rye Whiskey$0.20
Whiskey Club Cocktails$0.20
Ivison's Oloroso Sherry
St. Croix Rum
Otard Dupuy, Three Star Brandy
Koderick Dhu, Scotch Whiskey
J. Walker's O. B. Scotch Whiskey$0.25
Paul Jones' Rye Whiskey$0.20
Old Crow Bourbon Whiskey$0.20
Pabst Milwaukee Lager Beer$0.20

Page 2

Consomme$0.20
Blue Points on half shell$0.25
Soups: Chicken$0.20
Bisque of Clam$0.20
Soups: Julienne$0.20
Soups: Puree of Tomato$0.20
Soups: Mock turtle$0.25
Pan Fish$0.25
Bluefish, broiled$0.40
Smelts, fried or broiled$0.40
Smelts with tartar sauce$0.50
Mackerel, Salt$0.35
Cod, fried fresh$0.25
Cod Fish Balls$0.25
Bacon Garniture, with Fish extra$0.15
Oysters, stewed$0.25
Oysters, Boston stew$0.35
Oysters, broiled$0.35
Oysters, broiled, with French Peas$0.45
Oysters, pan roast$0.35
Oysters, fried in batter$0.35
Oysters, fried in crumbs$0.30
oysters cocktail$0.25
Scallops, plain, fried$0.35
Lobster, plain$0.40
Oyster Fritters$0.35
Crabs, Soft Shell$0.50
Clams, stewed$0.25
Clams, fried$0.30
Clams, Fritters$0.30
Clams a la Newburg$0.75
Clams, Cocktail$0.25
Lobster, Broiled, Live$0.75
Lobster a la Newburg$0.75
Salads: Lettuce, plain$0.20
Salads: Lettuce with Mayonnaise or French Dressing$0.30
Salad, Lobster$0.50
Salad, Chicken$0.50
Salad, Lettuce and Tomato$0.30
Mayonnaise$0.10
Queen olives$0.15
Pickles$0.10
Chow chow$0.10
Sardines$0.25
Celery$0.20
Steak, Beef, Small$0.40
Steak, Sirloin$0.60
Steak, Sirloin, with Onions$0.75
Steak, Sirloin, with Tomato Sauce$0.75
Steak, Sirloin, with Mushrooms$0.85
Steak, Sirloin, extra$0.90
Steak, Sirloin, extra, with Onions$1.10
Steak, Sirloin, extra, with Mushrooms$1.15
Steak, Tenderloin$0.60
steak, Tenderloin, with Tomato sauce$0.75
Steak, Tenderloin, with Mushrooms$0.85
Steak, Tenderloin, with Onions$0.75
Steak, Porterhouse$1.25
Steak, Porterhouse, with Mushrooms$1.50
Steak, POrterhouse, extra$1.75
Steak, Porterhouse, extra, with Mushrooms$2.00
Steak, Hamburg$0.50
Chicken, Spring, broiled (half)$0.50
Chicken, Spring, fired (half)$0.50
Ham or Bacon, broiled$0.30
Ham or Bacon, and Eggs broiled or fried$0.40
Mutton Chops$0.35
Mutton Chops, Breaded, with Tomato Sauce$0.50
Pork Chops$0.35
Veal Cutler, plain or breaded$0.40
Veal Cutlet, breaded, with Tomato Sauce$0.50
Tripe, fresh broiled$0.30
Calf's Liver and Bacon$0.35
Welsh rarebit$0.35
Golden buck$0.40
Country Sausage$0.35
Corned beef hash browned$0.25
Corned Beef Hash Browned, with Poached Egg$0.30
Potatoes Lyonnaise$0.15
Potatoes, Saute$0.15
Potatoes, Grilled$0.15
Potatoes, Saratoga$0.15
Potatoes Julienne$0.20
Peas, Early June$0.15
Corn, stewed$0.15
Onions, fried$0.20
Onions, boiled$0.15
Rice, boiled$0.10
Tomatoes, stewed$0.15
Potatoes, French fried$0.15
Beef, Roast$0.45
Beef, Corned$0.25
Tongue, Beef$0.35
Ham$0.30
Sandwich, Club$0.25
Sandwich, Ham$0.10
Sandwich, Sardine$0.25
Sandwich, Tongue$0.15
Sandwich, Chicken$0.20
Sandwich, Cheese$0.10
Peach Fritters$0.25
Banana fritters$0.25
Orange Fritters$0.25
Eggs: Boiled or Fried, two$0.20
Eggs: Poached, on Toast, two$0.25
Eggs, Scrambled, two$0.25
Eggs, Shirred, two$0.30
Omelet, plain$0.25
Omelet, with parsley$0.30
Omelet, with Ham$0.35
Omelet, with oysters$0.35
Omelet, with Tomatoes$0.35
Omelet, with Mushrooms$0.40
Omelet, with French Peas$0.40
Omelet, with Kidneys$0.40
Toast, Milk$0.15
Toast, Dry$0.10
Toast, Brown Bread$0.15
Toast, Buttered$0.15
Toast, Cream$0.25
Oatmeal, with Milk$0.15
Oatmeal, with Cream$0.20
Hominy, with Milk$0.15
Hominy, with Cream$0.20
Rice, with Milk$0.15
Rice, with Cream$0.20
Bread, Vienna$0.10
Bread and Butter, plain$0.10
Bread, Boston Brown$0.10
Bread, Graham$0.10
Bread, Corn$0.10
Wafers, Soda$0.10
Rolls, French$0.10
Biscuit$0.10
Biscuit Pilot$0.10
Biscuit, Bent's Water$0.10
Griddle Cakes with Maple Syrup$0.15
Waffles with Maple Syrup$0.25
Tea, cup$0.10
Tea, Oolong, pot$0.15
Tea, Green, pot$0.15
Tea, English Breakfast, pot$0.15
MILK, PER GLASS$0.05
Tea or Coffee with Rolls$0.20
Coffee, cup$0.10
Coffee, Pot$0.15
Chocolate, pot$0.20
Pie, Peach$0.10
Pie, Apple$0.10
Pie, Lemon$0.10
Pound cake$0.15
Sponge Cake$0.10
Ice cream$0.15
Oranges, two$0.15
Oranges, sliced, two$0.15
Jar Admiral Cheese$20.00
AMERICAN CHEESE$0.10
Preserved Jinger$0.20
Bananas, two$0.10
Prunes, stewed$0.10
Currant Jelly$0.15
Preserved Peaches$0.20
Potatoes, with Cream$15.00
Stewed$15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.