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Fall River Line

STEAMER PRISCILLA

Date
1900-01-23
Restaurant
FALL RIVER LINE
Place
STEAMER PRISCILLA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; 6.0X8.5; ILLUS; COL;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oranges (two)$0.15
Bananas, sliced, with Cream$0.20
Grapes$0.15
Oranges, Sliced (two)$0.15
Bananas (two)$0.10
Apples$0.10
Smelts$0.30
Panfish$0.25
Salt mackerel$0.35
Fresh Mackerel$0.35
Fried Fresh Cod$0.25
Broiled bluefish$0.30
Fish balls$0.25
Bacon Garniture, extra$0.15
Oysters, stewed$0.25
Oysters, broiled$0.35
Oysters, broiled, with French Peas$0.45
Oysters, fried in crumbs$0.30
Oysters, fried in batter$0.35
Oysters, Boston stew$0.35
Oyster cocktail$0.25
Oyster Fritters$0.35
Clams, stewed$0.25
Clams, fried$0.30
Clam Fritters$0.30
Small Beef Steak$0.40
Fried Spring Chicken (half)$0.50
Hamburg steak$0.50
Lamb Chops$0.50
Sirloin Steak$0.60
Mutton Chops$0.35
Sirloin Steak, with Onions$0.75
English Mutton Chops$0.50
Sirloin Steak, with tomato sauce$0.75
Pork Chops$0.35
Sirloin Steak with Mushrooms$0.85
Veal Cutlets, Plain or Breaded$0.40
Extra sirloin steak$0.90
Veal Cutlets Breaded with Tomato sauce$0.50
Extra Sirloin Steak, with onions$1.10
Stewed Kidneys$0.25
Extra Sirloin Steak, with Mushrooms$1.15
Broiled Ham or Bacon$0.30
Tenderloin Steak$0.60
Broiled Ham or Bacon and Eggs$0.40
Tenderloin Steak, with Tomato Sauce$0.75
Calf's Liver and Bacon$0.35
Tenderloin Steak, with Mushrooms$0.85
Chicken Hash on Toast$0.45
Porterhouse Steak$1.25
Chicken hash with poached egg$0.50
Porterhouse Steak, with Mushrooms$1.50
Corned Beef Hash, Browned$0.25
Extra Porterhouse Steak$1.75
Corned Beef Hash, with poached egg$0.30
Ex. Porterhouse Steak, with Mushrooms$2.00
Broiled Fresh Tripe$0.30
Broiled Spring Chicken (half)$0.50
Newport Sausage$0.30

Page 3

Lettuce, plain$0.15
Lettuce, with Mayonnaise$0.25
Tea, cup$0.10
Oolong Tea, pot$0.15
Green Tea, pot$0.15
Coffee$0.10
English Bkfst. Tea, pot$0.15
Chocolate, pot$0.20
MILK, PER GLASS$0.05
Tea or Coffee with Rolls$0.20
Brown Bread Toast$0.15
Lettuce, French dressing$0.25
Dry Toast$0.10
Tartar Sauce$0.10
Buttered toast$0.15
Milk toast$0.15
Mayonnaise$0.10
Cream toast$0.25
Oatmeal, with Milk$0.15
Celery$0.15
Oatmeal, with Cream$0.20
Tomatoes, sliced$0.15
Fried hominy$0.15
Hominy and milk$0.15
Bermuda Onions$0.20
Hominy and Cream$0.20
Boston Brown Bread$0.10
Potatoes, with Cream$0.15
Biscuits$0.10
Stewed potatoes$0.15
Corn bread$0.10
Rice and milk$0.15
Julienne potatoes$0.15
Rice and cream$0.20
Vienna Bread$0.10
French fried potatoes$0.10
Graham bread$0.10
Graham Wafers$0.10
Lyonnaise Potatoes$0.15
Pilot Biscuit$0.10
Saute Potatoes$0.15
Soda Wafers$0.10
Bent's Water Biscuit$0.10
Waffles, Maple Syrup$0.25
Saratoga Potatoes$0.10
Griddle Cakes, Maple Syrup$0.15
Hashed Brown Potatoes$0.15
Sweet Potatoes, Fried$0.15
Boiled eggs, two$0.20
Fried eggs, two$0.20
Poached eggs on toast, two$0.25
Scrambled eggs, two$0.25
Shirred Eggs, two$0.30
Scrambled Eggs, with smoked beef$0.45
Omelet, plain$0.25
Omelet, with parsley$0.30
Omelet, with Ham$0.35
Omelet, with Mushroos$0.40
Omelet, with Tomatoes$0.35
Omelet, with oysters$0.35
Omelet, with cheese$0.35
Omelet, with French Peas$0.40
Omelet, with Kidneys$0.40
Omelet, with Currant Jelly$0.45

Page 4

Moet & Chandon Brut Imperial$2.00 – $4.00
G. H. Mumm's Extra Dry$2.00 – $3.50
Pommery Sec$2.00 – $3.50
Perrier Jouet Reserve Dry$2.00 – $3.50
Veuve Clicquot Yellow Label$2.00 – $3.50
Dry Monopole Ex$2.00 – $3.50
Premier Brand, Special Dry$1.00 – $2.00
Medoc$0.60 – $1.00
St. Julien$0.60 – $1.00
Margaux$0.75 – $1.25
Chateau La Rose$1.25 – $2.50
Sauterne$0.60 – $1.00
Haut Sauterne$0.75 – $1.50
Claret or Sauterne cup$0.75
Beaune$1.00 – $1.50
Nuits$1.00 – $2.00
Chablis$1.00 – $2.00
Chambertin$1.50 – $3.00
Laubenheimer$0.60 – $1.00
Rudesheimer$1.00 – $1.75
Niersteiner$0.75 – $1.50
Brauneberger$0.65 – $1.25
Claret (Medoc)$0.35 – $0.60
Zinfandel (St. Julien)$0.40 – $0.75
Special Zinfandel (Pontet Canet)$0.60 – $1.00
Burgundy, (Macon)$0.60 – $1.00
Hock (Hochheimer)$0.40 – $0.75
Reisling, (Rudesheimer)$0.40 – $0.75
Sauterne, (Yquem Mellow)$0.75 – $1.25
Catawba Dry$0.35 – $0.65
Angelica$0.50 – $1.00
Pony Premier Sauterne$0.15
Otard Dupuy, Three Starr Brandy$0.25
Roderick Dhu, Scotch Whiskey$0.25
Dreadnought Scotch Whiskey$0.20
Dewar's Scotch Whiskey$0.20
Ramsay Scotch Malt Whiskey$0.20
Dunville's Old Irish Whiskey$0.20
Wilson Rye Whiskey$0.20
Canadian Club Whiskey$0.20
Vermouth$0.25
Paul Jones' Rye Whiskey$0.20
St. Croix Rum$0.20
Hermitage Rye Whiskey$0.20
Hermitage Bourbon Whiskey$0.20
Old Crow Bourbon Whiskey$0.20
Old Tom Gin$0.20
Red Lion London Gin$0.20
Ivison's Oloroso Sherry$0.20
Graham's Oporto Port$0.20
Chartreuse, Green or Yellow$0.25
Creme De Menthe, Marie Brizard$0.25
Creme De Champagne, Marie Brizard$0.25
Maraschino, Marie Brizard$0.25
Cacao Chouao, Marie Brizard$0.25
Kummel (Eckau)$0.25
Curacao Marie Brizard$0.25
Benedictine Bijou$0.25
Whiskey Club Cocktails$0.25
Vermouth Club Cocktails$0.20
Manhattan Club Cocktails$0.20
Martini Club Cocktails$0.20
Tom Gin Club Cocktails$0.20
York Club Cocktails$0.20
Apple and Honey$0.20
Paul Jones Rye Whiskey in flasks$0.50 – $1.00
Wilson Rye Whiskey in flasks$0.30
Muir's Scotch Ale$0.30
Bass's Ale, "White Label"$0.30
Bass's Ale, "Dog's Head"$0.30
Bass's Ale, "Bull Dog"$0.25
Guinness's Brown Stout, "Burke"$0.30
Guinness's Stout, "Bull Dog,"$0.25
Domestic Ginger Ale$0.10
Belfast Ginger Ale, C. & C.$0.25
Belfast Ginger Ale, Cochran & Co$0.20
Pabst Milwaukee Lager Beer$0.20
Lemps Extra Pale St. Louis Lager Beer$0.20
Beadleston & Woerz Imperial$0.15
Ballantine's Pale Ale$0.20
Champagne Cider$0.25 – $0.50
Poland Spring Water Plain or Aerated$0.25
Apollinaris Water$0.25 – $0.40
Londonderry Lithia Water$0.20 – $0.30
Hunyadi Janos Water, Glass$0.15
Congress Water$0.25
Vichy or Seltzer Siphon$0.20
Club Soda$0.10
Richmond Straight Cut Cigarettes$0.10
Sweet Caporal Cigarettes$0.10
Egyptian Deities, Gold Tips$0.25
Egyptian Deities, Number 1$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.