The Menu Museum

Boiled beef, horseradish sauce, bouillon potatoes and dill pickle

5 menus · 6 appearances · 1913–1914

  1. Henry J. Wollenhaupt1913
  2. Henry J. Wollenhaupt1913
  3. Henry J. Wollenhaupt1914
  4. Henry J. Wollenhaupt1914
  5. Henry J. Wollenhaupt1914