Boiled Loin of Fresh Pork, Stewed Cabbage with Potatoes
4 menus · 4 appearances · 1940
An archive of historical restaurant menus from the New York Public Library.
16,525 menus
64,352 scanned pages
1851–2008
Scans and transcription data from the New York Public Library’s What’s on the Menu? project.
Not affiliated with NYPL.
4 menus · 4 appearances · 1940
