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The Ice Terrace

Date
1940-10-09
Restaurant
The Ice Terrace
Physical description
28.5x22.5cm folded; 28.5x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chocolate Nut Pudding$0.30
Strawberry Sliced Alaska$0.35
Pannequet with Currant Jelly$0.30
Chatterbox Pudding$0.30
Petits fours$0.30
Danish Pastry$0.20
French Pastry$0.25
rice pudding$0.20
Cup Custard$0.25
Cocoanut Layer Cake$0.30
lemon meringue pie$0.30
Open Apricot Pie, Whipped Cream$0.30
Fresh pumpkin pie$0.30
New Green Apple Pie$0.30
Pie a la Mode$0.40
Raspberry sherbet$0.25
Butter pecan ice cream$0.30
New Peas in Butter$0.40
New Lima Beans$0.40
Cauliflower$0.40
Artichoke$0.35
Oyster Bay asparagus$0.70
Broccoli$0.40
String Beans a Gratin$0.35
Bluepoints on half shell$0.35
Cape Cods on Half Shell$0.40
Little Neck clams$0.40
Cherrystone Clams$0.45
Crabmeat Cocktail$0.80
Shrimp Cocktail$0.60
Fresh Fruit Cocktail$0.50
Hearts of Celery$0.35
PASCAL CELERY$0.35
Tomato Juice$0.30 – $0.45
Grapefruit Juice$0.30 – $0.45
Orange Juice$0.30 – $0.45
Clam juice$0.30 – $0.45
Potage Ambassador$0.20 – $0.25
Consomme Carmen$0.20 – $0.25
Puree of split peas soup$0.25
Cream of tomato soup$0.30
Oyster Stew with Milk$0.55
Clam Stew with Milk$0.55
Oyster Stew with Half and Half$0.65
Clam Stew with Half and Half$0.65
Oyster Stew with Cream$0.75
Clam Stew with Cream$0.75
Jellied Madrilene$0.25
Jellied Gumbo$0.25
Jellied chicken soup$0.25
Lamb Kidney on Skewer$0.75
Broiled Fresh Mushrooms$0.85
Sirloin Steak (per person)$2.25
Half Broiled Chicken$1.35
Tenderloin Steak (per person)$2.00
Irish Bacon$0.70
Canadian Bacon$0.70
Lamb Chop (1)$0.65
Ham Steak$1.10
New Bermuda Potato$0.25
Baked Potato$0.30
French fried potatoes$0.30
New Brussels Sprouts$0.40
Corn on the cob$0.25
Maurice Salad$0.80
Thousand Island Dressing
Mayonnaise
FRENCH DRESSING
Russian Dressing
Chef's Salad$0.45
Fresh Vegetable Salad$0.60
Hearts of lettuce salad$0.35
Chicken salad$1.25
All White Meat Chicken Salad$1.50
Lobster salad$1.60
Crabmeat Salad$1.25
Shrimp Salad$0.90
French Bowl Salad$0.45
COMBINATION SALAD$0.40
FRESH FRUIT SALAD$0.55
Sliced Tomatoes$0.35
Romaine Salad$0.40
Wine Vinegar Dressing$0.15
Roquefort Cheese Dressing$0.15
Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce)$0.15
Bread and Butter$0.10
Imported Champagne$0.85
Fresh Blueberries$0.40
Watermelon$0.45
Fresh Pineapple$0.40
Half Grapefruit$0.30
Cultivated Blueberries$0.45
Persian Melon$0.45
Casaba Melon$0.45
Raw Apple$0.20
Tokay Grapes$0.40
Malaga grapes$0.40
Spanish Melon$0.45
Honeydew Melon$0.45
Fresh Plums$0.40
Baked Apple$0.25
Baked Apple with Cream$0.35
Vanilla ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Pistachio Ice Cream$0.30
Coupe St. Jacques$0.40
Baked Alaska$0.65
Frozen Fudge$0.40
Raisin and Rum Ice Cream$0.30
Pear Belle Helene$0.40
ROQUEFORT CHEESE$0.35
Camembert$0.35
AMERICAN CHEESE$0.30
Edam$0.35
Liederkranz Cheese$0.30
Brie$0.35
Switzerland Swiss Cheese$0.35
Cream Cheese$0.25
Cream cheese with bar de duc jelly$0.40
Cafe Diable$0.75
Coffee (pot)$0.25
Tea (Pot)$0.25
Buttermilk$0.20
SANKA COFFEE$0.30
Demi Tasse$0.15
Postum$0.30
Kaffee Hag$0.30
Iced coffee$0.25
Iced tea$0.25
Acidophilus Milk$0.35
Golden Guernsey Certified Milk$0.20
Stewed Plums$0.45
Stewed Pear$0.45

Page 3

Grape Delight (Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar)$0.45
Planked Steak Dinner$3.00
Iced Cantaloupe
Canape of Deviled Crabmeat
Clam juice
LITTLENECK CLAM COCKTAIL
Tomato Juice
Pure Sweet Apple Juice
Potage Ambassador
Consomme Carmen
Choice of Cold Soup
PASCAL CELERY
CARROT STRIPS
Olives
Radishes
NEW YORK WORLD'S FAIR SPECIAL - Veal Cutlet with Paprika, Noodles as Prepared in the Hotel Ritz-Dunapalota, Budapest, (Veal cultlet saute in paprika and onions, finished in cream$1.15 – $2.25
Halibut Steak Saute Veronique with Grapes$0.95 – $2.00
Broiled Split Sea Bass, Shallot Butter$1.15 – $2.25
Stuffed Boneless Squab Chicken, Primeur$1.35 – $2.50
Roast Larded Beef Tenderloin, Sauce Bordelaise$1.35 – $2.50
Half Fresh-killed Chicken Saute Chasseur, Mushrooms$1.25 – $2.40
Boiled Loin of Fresh Pork, Stewed Cabbage with Potatoes$0.95 – $2.00
Rack and Loin of Spring Lamb, Persillee, Watercress$1.25 – $2.40
ROAST PRIME RIBS OF BEEF, Natural Gravy$1.35 – $2.50
Fresh Vegetable Dinner, Steamed in Glass, Poached Egg$0.90 – $2.00
String Beans Panache
Surprise Potatoes
Frozen Flame Continentale$0.50
Cafe Diable$0.50
Crepes Suzette$0.50
Select Steak Sandwich on French Bread a L'Aurora Borealis$1.00
Coffee
Tea
Milk
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Choice of Cheese with Crackers
Fruit Compote
lemon meringue pie
Chocolate Nut Pudding
Pannequet, Current Jelly
Strawberry Sliced Alaska
Open Apricot Pie, Whipped Pie
Cocoanut Layer Cake
Chatterbox Pudding
Lettuce and Pinapple Salad, French Dressing
Raspberry sherbet
pineapple sherbet
Roast Turkey with Virginia Ham, Salad Monegasque$1.35 – $2.50
Braised Beef with Fresh Vegetable in Aspic, Tomato Salad$1.35 – $2.40
Home-made Chicken and Ham Pie, Waldorf Salad$1.20 – $2.30
Combination Seafood Plate with Half Lobster, Shrimps, Crabmeat, Potato Salad$1.15 – $2.25
Cauliflower au Gratin
Hashed Brown Potatoes
Jardiniere Fresh Vegetables
Anna potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.