The Ice Terrace
Pages
Dishes
Page 2
| Bluepoints on half shell | $0.35 |
| Cape Cods on Half Shell | $0.40 |
| Maurice Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.80 |
| Fresh Vegetable Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.60 |
| Chef's Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.45 |
| Hearts of Lettuce Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.35 |
| Chicken Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $1.25 |
| Chicken Salad All White Meat With choice of Thousand Island, Mayonnaise, French or Russian dressing | $1.50 |
| Lobster Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $1.60 |
| Crabmeat Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $1.25 |
| Shrimp Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.90 |
| French Bowl Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.45 |
| Combination Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.40 |
| Fresh Fruit Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.55 |
| Sliced Tomatoes Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.35 |
| Romaine Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing | $0.40 |
| Wine Vinegar Dressing, extra | $0.15 |
| Roquefort Cheese Dressing, extra | $0.15 |
| Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce), extra | $0.15 |
| Bread and Butter per person on all dishes a la Carte | $0.10 |
| Postum | $0.30 |
| Kaffee Hag | $0.30 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Lamb Kidney on Skewer | $0.75 |
| Broiled Fresh Mushrooms | $0.85 |
| Sirloin Steak (per person) | $2.25 |
| Half Broiled Chicken | $1.35 |
| Tenderloin Steak (per person) | $2.00 |
| Irish Bacon | $0.70 |
| Canadian Bacon | $0.70 |
| Ham Steak | $1.10 |
| Lamb Chop (1) | $0.65 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Crabmeat Cocktail | $0.80 |
| Shrimp Cocktail | $0.60 |
| Fresh Fruit Cocktail | $0.50 |
| IMPORTED CHAMPAGNE - BY THE GLASS OR AS A COCKTAIL | $0.85 |
| SANKA COFFEE | $0.30 |
| Cafe Diable | $0.75 |
| Buttermilk | $0.20 |
| Demi Tasse | $0.15 |
| Golden Guernsey Certified Milk | $0.20 |
| Cream Cheese | $0.25 |
| Cream Cheese with Bar le Duc Jelly | $0.40 |
| Switzerland Swiss Cheese | $0.35 |
| Liederkranz Cheese | $0.30 |
| AMERICAN CHEESE | $0.30 |
| ROQUEFORT CHEESE | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| Edam Cheese | $0.35 |
| Brie cheese | $0.35 |
| New Peas in Butter | $0.40 |
| Oyster Bay asparagus | $0.70 |
| Broccoli | $0.40 |
| New Bermuda Potato | $0.25 |
| New Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| Cauliflower | $0.40 |
| Artichoke | $0.35 |
| String Beans au Gratin | $0.35 |
| Baked Potato | $0.30 |
| French fried potatoes | $0.30 |
| Corn on the cob | $0.25 |
| Raspberry sherbet | $0.25 |
| Pear Belle Helene | $0.40 |
| Raisin and Rum Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Frozen Fudge | $0.40 |
| Pistachio Ice Cream | $0.30 |
| Coupe St. Jacques | $0.40 |
| Baked Alaska | $0.65 |
| Vanilla ice cream | $0.30 |
| Butter pecan ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Chocolate Ice Cream | $0.30 |
| lemon meringue pie | $0.30 |
| Open Apricot Pie, Whipped Cream | $0.30 |
| Fresh pumpkin pie | $0.30 |
| New Green Apple Pie | $0.30 |
| New Green Apple Pie a la Mode | $0.40 |
| Chocolate Nut Pudding | $0.30 |
| Strawberry Sliced Alaska | $0.35 |
| Pannequet with Current Jelly | $0.30 |
| Chatterbox Pudding | $0.30 |
| French Pastry | $0.25 |
| rice pudding | $0.20 |
| Cocoanut Layer Cake | $0.30 |
| Petits fours | $0.30 |
| Danish Pastry | $0.20 |
| Cup Custard | $0.25 |
| Potage Ambassador | $0.20 – $0.25 |
| Consomme Carmen | $0.20 – $0.25 |
| Puree of Split Pea soup | $0.25 |
| Cream of tomato soup | $0.30 |
| Oyster Stew with Milk | $0.55 |
| Clam Stew with Milk | $0.55 |
| Oyster Stew with Half and Half | $0.65 |
| Clam Stew with Half and Half | $0.65 |
| Oyster Stew with Cream | $0.75 |
| Clam Stew with Cream | $0.75 |
| Jellied Madrilene | $0.25 |
| Jellied Gumbo | $0.25 |
| Jellied Chicken | $0.25 |
| Baked Apple | $0.25 |
| Baked Apple with Cream | $0.35 |
| Fresh Plums | $0.40 |
| Honeydew Melon | $0.45 |
| Clam juice | $0.30 – $0.45 |
| Orange Juice | $0.30 – $0.45 |
| Grapefruit Juice | $0.30 – $0.45 |
| Fresh Blueberries | $0.40 |
| Hearts of Celery | $0.35 |
| Tomato Juice | $0.30 – $0.45 |
| PASCAL CELERY | $0.35 |
| Fresh Pineapple | $0.40 |
| Cultivated Blueberries | $0.45 |
| Casaba Melon | $0.45 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Spanish Melon | $0.45 |
| Raw Apple | $0.20 |
| Persian Melon | $0.45 |
| Half Grapefruit | $0.30 |
| Watermelon | $0.45 |
| Stewed Fresh Fruits (plums, pear) | $0.45 |
Page 3
| Grape Delight - Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar | $0.45 |
| PLANKED STEAK DINNER - Our Club Dinner with a choice of Planked Steak as the entree | $3.00 |
| New York World's Fair Special - Veal Cutlet with Paprika, Noodles as Prepared in the Hotel Ritz-Dunapalota, Budapest, (Veal cutlet saute in paprika and onions, finished in cream) | $1.15 – $2.25 |
| Halibut Steak Saute Veronique with Grapes, Choice of One Vegetable and Potato | $0.95 – $2.00 |
| Broiled Split Sea Bass, Shallot Butter, Choice of One Vegetable and Potato | $1.15 – $2.25 |
| Stuffed Boneless Squab Chicken, Primeur, Choice of One Vegetable and Potato | $1.35 – $2.50 |
| Roast Larded beef Tenderloin, Sauce Bordelaise, Choice of One Vegetable and Potato | $1.35 – $2.50 |
| Half Fresh-killed Chicken Saute Chasseur, Mushrooms, Choice of One Vegetable and Potato | $1.25 – $2.40 |
| Boiled Loin of Fresh Pork, Stewed Cabbage with Potatoes | $0.95 – $2.00 |
| Rack and Loin of Spring Lamb, Persillee, Watercress, Choice of One Vegetable and Potato | $1.25 – $2.40 |
| Roast Prime Ribs of Beef, Natural Gravy, Choice of One Vegetable and Potato | $1.35 – $2.50 |
| Fresh Vegetable Dinner, Steamed in Glass, Poached Egg | $0.90 – $2.00 |
| Iced Cantaloupe | |
| Clam juice | |
| Potage Ambassador | |
| Choice of Cold Soup | |
| LITTLENECK CLAM COCKTAIL | |
| Tomato Juice | |
| Canape of Deviled Crabmeat | |
| Pure Sweet Apple Juice | |
| Consomme Carmen | |
| PASCAL CELERY | |
| CARROT STRIPS | |
| Olives | |
| Radishes | |
| String Beans Panache | |
| Surprise Potatoes | |
| Cauliflower au Gratin | |
| Hashed Brown Potatoes | |
| Jardiniere Fresh Vegetables | |
| Anna potatoes | |
| Cold Combination Seafood Plate with Half Lobster, Shrimps, Crabmeat, Potato Salad | $1.15 – $2.25 |
| Cold Home-made Chicken and Ham Pie, Waldorf Salad | $1.20 – $2.30 |
| Cold Braised Beef with Fresh Vegetable in Aspic, Tomato Salad | $1.25 – $2.40 |
| Cold Roast Turkey with Virginia Ham, Salad Monegasque | $1.35 – $2.50 |
| Raspberry sherbet | |
| pineapple sherbet | |
| Lettuce and Pineapple Salad, French Dressing | |
| Chatterbox Pudding | |
| Cocoanut Layer Cake | |
| Open Apricot Pie, Whipped Cream | |
| Strawberry Sliced Alaska | |
| Pannequet, Currant Jelly | |
| Chocolate Nut Pudding | |
| lemon meringue pie | |
| Fruit Compote | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Choice of Cheese with Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| BOTTLED GOLDEN GUERNSEY CERTIFIED MILK | |
| Select Steak Sandwich on French Bread a L'Aurora Borealis | $1.00 |
| Frozen Flame Continentale, When Served With Above Dinner | $0.50 |
| Cafe Diable, When Served With Above Dinner | $0.50 |
| Crepes Suzette, When Served With Above Dinner | $0.50 |