Brochette of Kentucky Lamb on Saffron Rice, Baked Tomato

6 menus · 6 appearances · 1959–1969

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.