The Waldorf Astoria
Pages
Dishes
Page 2
| Cape Cod Oysters | $1.35 |
| Blue Point Oysters | $1.25 |
| Cherrystone or Little Neck Clams | $1.10 |
| Filet of Herring in Sour Cream | $1.35 |
| Maryland Crab Meat Cocktail | $2.50 |
| Antipasto | $1.55 |
| Smoked Nova Scotia salmon | $2.40 |
| Florida Shrimp Cocktail | $2.10 |
| Smoked Sturgeon | $3.10 |
| Canape of Anchovies | $1.25 |
| Maine Lobster Cocktail | $3.25 |
| Mignonette Foie Gras | $4.70 |
| Seafood Neptune Cocktail | $2.70 |
| Beluga Caviar | $6.25 |
| Prosciutto Ham | $2.90 |
| Supreme of Fruits | $1.25 |
| Imported Filet of Mackerel in White Wine | $2.25 |
| Norway Brisling or French Sardines | $1.75 |
| Salami | $1.10 |
| Cream Mongole Soup | $0.90 |
| Consomme Mille Fanti | $0.80 |
| Cream of tomato soup | $0.90 |
| Clam Stew | $1.40 |
| Clam Stew with Cream | $1.95 |
| Green Turtle Amontillado Soup | $1.45 |
| CLAM BROTH | $1.00 |
| Clam broth with cream | $1.10 |
| Bouls Boula Gratine Soup | $1.35 |
| Cream Vichyssoise (cold) | $1.00 |
| Cream of Green Peas Soup | $90.00 |
| Onion au gratin soup | $1.00 |
| Chicken broth | $0.85 |
| Grilled Filet of Striped Bass Bearnaise, Parsley Potato | $3.20 |
| Friend Georgia Fantail Shrimps, Sauce Tartare , Potato Chips | $325.00 |
| Baked Aiguillette of Sea Trout Duglere, Fresh Tomato and Mushrooms | $3.35 |
| Maryland Crab Meat with Mushrooms Poulette, Chafing Dish | $4.00 |
| Terrapin Maryland in Chafing Dish, Toasted Corn Bread | $7.50 |
| Le Filet Mignon Trois Mousquetaries, Flambe a l'Armagnac | $6.75 |
| La Poitrine de Pintadeau Smitane | $4.80 |
| Braised Loin of Michigan Veal Dubarry, Cauliflower Mornay | $3.80 |
| Grilled Calf's Sweetbread Maite d'Hotel, Peas Paysame | $3.95 |
| Kernel of Young Kentucky Lamb a l'Estragon, Smothered Peas | $4.15 |
| Roast Long Island Duckling (half), Apple Stuffing, Glazed Peaches | $4.90 |
| Roast Sirloin of Colorado Beef Portugaise, Stuffed Tomato | $7.00 |
| Roast Catskill Pheasant en Voliere, All Sauces (for two) | $12.00 |
| English Sole Belle Meuniere (for one) | $3.50 |
| Breast of Guinea Hen (under glass) Eugenie | $3.75 |
| Brochette of Kentucky Lamb on Saffron Rice, Baked Tomato | $5.00 |
| Rack of Kentucky Spring Lamb, Boulangere Potatoes (for three))) | $12.50 |
| Fiddler's Creek Baby Turkey Grilled Montgolfier, Sauce Francois (for four) | $15.50 |
| Broiled Chicken (half) | $2.95 |
| Blue Ribbon Minute Steak | $6.25 |
| Broiled Maine Lobster | $6.10 |
| Cold Galantine of Truffled Capon | $3.10 |
| Cold Catskill Smoked Turkey | $3.55 |
| Prime Sirloin Steak | $7.60 |
| Cold Duckling (half), Fruit Salad | $4.00 |
| Assorted Cold Meats | $4.20 |
| Lamb Chop (1) | $2.75 |
| Assorted Cold Meats with Chicken | $4.65 |
| Assorted Cold Meats with Roast Beef | $5.10 |
| Cold Milk Fed Chicken (half) | $2.95 |
| Cold Smoked Ham | $2.95 |
| Cold Waldorf Pate | $2.45 |
| Cold Virginia Ham | $3.65 |
| Cold roast beef | $4.85 |
| Potato salad | |
| Vibo Farm Rock Cornish Pullet Casserole, Mushrooms and Glazed Onions | $5.00 |
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| Bouquetiere of Fresh Vegetables | $1.80 |
| Avocado Pear Salad (half) | $1.10 |
| Corn on the cob | $0.90 |
| Escarole, Lettuce, Tomato or Cucumber Salad | $0.95 |
| Florida Salad | $1.25 |
| Fruit salad | $1.50 |
| Mixed Green Salad | $1.00 |
| Endive Meuniere | $1.20 |
| Caesar Salad | $1.90 |
| Waldorf Salad | $1.20 |
| Chicken salad | $2.80 |
| PRESERVED: Imported French Peas | $1.40 |
| Chef's Salad | $2.50 |
| Crepes Bordelaise | $1.40 |
| Andalousienne Salad | $1.40 |
| Imported Leeks | $1.40 |
| Melon in Season | $1.20 |
| Fresh Strawberries | $1.35 |
| String Beans, Lima Beans, Green Peas, Corn Saute, Carrots or Spinach | $0.95 |
| Tokay or Ribier Grapes | $0.90 |
| Braised celery | $1.20 |
| Banana | $0.65 |
| Delicious Apple | $0.70 |
| Fresh Artichoke, Asparagus, Broccoli, Cauliflower, Creamed Spinach or Stewed Fresh Tomatoes | $0.95 |
| Bartlett Pear | $0.70 |
| HAWAIIAN PINEAPPLE | $0.95 |
| California Orange | $0.65 |
| Coffee | $0.60 |
| Demi Tasse | $0.45 |
| Maine Lobster Salad | $4.75 |
| Tea | $0.55 |
| Florida Shrimp Salad | $3.25 |
| Chocolate | $0.55 |
| Waldorf Special: Crab Meat Louis Salad | $3.25 |
| Yogurt | $0.70 |
| Certified Milk | $0.45 |
| Maryland Crab Meat Salad | $3.25 |
| Buttermilk | $0.40 |
| Sanka, Decaf, Kaffee-Hag or Instant Postum | $0.60 |
| LES BEIGNETS SOUFFLES, SAUCE ABRICOT AU KIRSCH | $2.20 |
| Bread and Butter | $0.50 |
| Chocolate Fudge Layer Cake | $0.85 |
| Pineapple Pie | $0.85 |
| Banana Cream Pie | $0.85 |
| Waldorf Parfait | $1.25 |
| French Cruller in Vanilla Sauce | $0.85 |
| Crepes Suzette | $2.70 |
| Compote of Assorted Fruits | $1.25 |
| Waldorf Special: Praliné Ice Cream | $1.10 |
| Orange Fruit Jell-O | $0.75 |
| Chocolate Roll | $0.85 |
| Palm Beach Cake | $1.00 |
| Vanilla, Banana, Strawberry, Chocolate, Mango or Coffee Ice Cream | $1.00 |
| Frozen Biscuit Waldorf | $1.25 |
| Strawberry shortcake | $1.00 |
| Coffee, Vanilla or Chocolate Pot de Creme | $0.95 |
| Nesselrode Pie | $1.00 |
| French or Danish Pastry | $0.75 |
| Baked Alaska (individual) | $1.70 |
| Profiteroles, Chocolate Sauce | $1.20 |
| Baked Apple | $0.85 |
| Caramel custard | $0.85 |
| Baked Apple with Cream | $0.95 |
| Macedoine of Fresh Fruits with Kirsch | $1.40 |
| From Franch and Other Countries: Camembert, Brie, Port du Salut, St. Paulin, Roquefort, Edam, Bel Paese, Swiss, Gorgonzola or Gruyere | $0.95 |
| Hudson Valley Apple Pie | $0.85 |
| Domestic: American, Liederkranz, Golden Rich, Blue, Cottage or Cream Cheese | $0.85 |
| Lemon, Orange, Mint or Raspberry Ice | $1.00 |
| Potatoes: Boiled, "Jackets On" or French Fried | $0.70 |
| Potatoes: Baked, Lyonnaise, Hashed in Cream or Au Gratin | $0.80 |