The Waldorf Astoria
Pages
Dishes
Page 2
| Cape Cod Oysters | $1.35 |
| Blue Point Oysters | $1.25 |
| Cherrystone Clams | $1.10 |
| Filet of Herring in Sour Cream | $1.35 |
| Maryland Crab Meat Cocktail | $2.50 |
| Antipasto | $1.55 |
| Smoked Nova | |
| Smoked Nova Scotia salmon | $2.40 |
| Roast Sirloin of Colorado Beef Portugaise, Stuffed Tomato | $7.00 |
| Florida Shrimp Cocktail | $2.10 |
| Smoked Sturgeon | $3.10 |
| Cream Mongole | $0.90 |
| Green Turtle Amontillado | $1.45 |
| Assorted Cold Cuts | $4.20 |
| Assorted Cold Cuts with Chicken | $4.65 |
| Assorted Cold Cuts with Roast Beef | $5.10 |
| Cold Duckling (half), Fruit Salad | $4.00 |
| Catskill Smoked Turkey | $3.55 |
| Galantine of Truffled Capon | $3.10 |
| Roast beef | $4.85 |
| Waldorf Pate | $2.45 |
| Smoked Ham | $2.95 |
| Virginia Ham | $3.65 |
| Milk Fed Chicken (half) | $2.95 |
| Blue Ribbon Minute Steak | $6.25 |
| Broiled Chicken (half) | $2.95 |
| Prime Sirloin Steak | $7.60 |
| Lamb Chop (1) | $2.75 |
| Broiled Maine Lobster | $6.10 |
| Fiddler's Creek Baby Turkey Grilled Montgolfier, Sauce Francois (for four) | $15.50 |
| Roast New England Partridge on Toast of Foie Gras | $6.50 |
| Rack of Kentucky Spring Lamb, Boulangere Potatoes (for three) | $12.50 |
| Brochette of Kentucky Lamb on Saffron Rice, Baked Tomato | $5.00 |
| Breast of Guinea Hen (under glass) Eugenie | $3.75 |
| English Sole Belle Meuniere (for one) | $3.50 |
| Vibo Farm Rock Cornish Pullet Casserole, Mushrooms and Glazed Onions | $5.00 |
| Roast Long Island Duckling (half), Apple Stuffing, Glazed Peaches | $4.90 |
| Kernel of Young Kentucky Lamb a l'Estragon, Smothered Peas | $4.15 |
| Grilled Calf's Sweetbread Maitre d'Hotel, Peas Paysanne | $3.95 |
| Braised Loin of Michigan Veal Dubarry, Cauliflower Mornay | $3.80 |
| La Poitrine de Pintadeau Smitane | $4.80 |
| Le Filet Mignon Trois Mousquetaires, Flambe a l'Armagnac | $6.75 |
| Terrapin Maryland in Chafing Dish, Toasted Corn Bread | $7.50 |
| Maryland Crab Meat with Mushrooms Poulette, Chafing Dish | $4.00 |
| Baked Aiguillette of Sea Trout Duglere, Fresh Tomato and Mushrooms | $3.35 |
| Fried Georgia Fantail Shrimps, Sauce Tartare, Potato Chips | $3.25 |
| Grilled Filet of Striped Bass Bearnaise, Parsley Potato | $3.20 |
| LENTEN SPECIAL: Pompano in Casserole with Avocado Pear | $4.50 |
| Chicken Broth Soup | $0.85 |
| Onion au gratin soup | $1.00 |
| Cream of Green Peas Soup | $0.90 |
| Boula Boula Gratine Soup | $1.35 |
| Cream Vichyssoise (cold) | $1.00 |
| Cream of tomato soup | $0.90 |
| CLAM BROTH | $1.00 |
| Clam broth with cream | $1.10 |
| Clam Stew | $1.40 |
| Clam Stew with Cream | $1.95 |
| Consomme Mille Fanti | $0.80 |
| Salami | $1.10 |
| Norway Brisling or French Sardines | $1.75 |
| Imported Filet of Mackerel in White Wine | $2.25 |
| Seafood Neptune Cocktail | $2.70 |
| Beluga Caviar | $6.25 |
| Prosciutto Ham | $2.90 |
| Supreme of Fruits | $1.25 |
| Mignonette Foie Gras | $4.70 |
| Maine Lobster Cocktail | $3.25 |
| Canape of Anchovies | $1.25 |
| Little Neck clams | $1.10 |
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| Demi Tasse | $0.45 |
| Yogurt | $0.70 |
| Certified Milk | $0.45 |
| Buttermilk | $0.40 |
| Bread and Butter | $0.50 |
| Coffee | $0.60 |
| Tea | $0.55 |
| Chocolate | $0.55 |
| Sanka | $0.60 |
| Decaf coffee | $0.60 |
| Kaffee-Hag | $0.60 |
| Instant Postum | $0.60 |
| California Orange | $0.65 |
| HAWAIIAN PINEAPPLE | $0.95 |
| Bartlett Pear | $0.70 |
| Banana | $0.65 |
| Delicious Apple | $0.70 |
| Tangerines (2) | $0.60 |
| Tokay Grapes | $0.90 |
| Fresh Strawberries | $1.35 |
| Melon in Season | $1.20 |
| AMERICAN CHEESE | $0.85 |
| Liederkranz Cheese | $0.85 |
| Golden Rich Cheese | $0.85 |
| Blue Cheese | $0.85 |
| Cottage Cheese | $0.85 |
| Cream Cheese | $0.85 |
| CAMEMBERT CHEESE | $0.95 |
| Brie cheese | $0.95 |
| Port du Salut cheese | $0.95 |
| St. Paulin cheese | $0.95 |
| ROQUEFORT CHEESE | $0.95 |
| Edam Cheese | $0.95 |
| Bel Paese Cheese | $0.95 |
| Swiss cheese | $0.95 |
| Gorgonzola Cheese | $0.95 |
| Gruyere Cheese | $0.95 |
| Lemon Ice | $1.00 |
| Orange ice | $1.00 |
| Mint Ice | $1.00 |
| Raspberry Ice | $1.00 |
| Waldorf Special Praline Ice Cream | $1.10 |
| Vanilla ice cream | $1.00 |
| Banana Ice Cream | $1.00 |
| STRAWBERRY ICE CREAM | $1.00 |
| Chocolate Ice Cream | $1.00 |
| Peppermint Stick Ice Cream | $1.00 |
| Coffee Ice Cream | $1.00 |
| Compote of Assorted Fruits | $1.25 |
| Crepes Suzette | $2.70 |
| Waldorf Parfait | $1.25 |
| Baked Alaska (individual) | $1.70 |
| Coffee Pot de Creme | $0.95 |
| Vanilla Pot de Creme | $0.95 |
| Chocolate Pot de Creme | $0.95 |
| Profiteroles, Chocolate Sauce | $1.20 |
| Macedoine of Fresh Fruits with Kirsch | $1.40 |
| Baked Apple | $0.85 |
| Baked Apple with Cream | $0.95 |
| Caramel custard | $0.85 |
| Hudson Valley Apple Pie | $0.85 |
| Strawberry shortcake | $1.00 |
| Chocolate Roll | $0.85 |
| French Cruller in Vanilla Sauce | $0.85 |
| Chocolate Fudge Layer Cake | $0.85 |
| Nesselrode Pie | $1.00 |
| Palm Beach Cake | $1.00 |
| French Pastry | $0.75 |
| Danish Pastry | $0.75 |
| Frozen Biscuit Waldorf | $1.25 |
| Orange Fruit Jell-O | $0.75 |
| Banana Cream Pie | $0.85 |
| Pineapple Pie | $0.85 |
| LES BEIGNETS SOUFFLES, SAUCE ABRICOT AU KIRSCH | $2.20 |
| Andalousienne Salad | $1.40 |
| Chicken salad | $2.80 |
| Fruit salad | $1.50 |
| Florida Salad | $1.25 |
| Waldorf Salad | $1.20 |
| Chef's Salad | $2.50 |
| Escarole Salad | $0.95 |
| Caesar Salad | $1.90 |
| Avocado Pear (half) | $1.10 |
| Mixed Green Salad | $1.00 |
| Maryland Crab Meat Salad | $3.25 |
| Florida Shrimp Salad | $3.25 |
| Waldorf Special Crab Meat Louis | $3.25 |
| Maine Lobster Salad | $4.75 |
| Au Gratin Potatoes | $0.80 |
| Hashed in Cream Potatoes | $0.80 |
| Lyonnaise Potatoes | $0.80 |
| Baked Potato | $0.80 |
| French fried potatoes | $0.70 |
| "Jackets On" Potatoes | $0.70 |
| Boiled potatoes | $0.70 |
| Stewed Fresh Tomatoes | $0.95 |
| Creamed Spinach | $0.95 |
| Cauliflower | $0.95 |
| Broccoli | $0.95 |
| Asparagus | $0.95 |
| Fresh artichoke | $0.95 |
| Braised celery | $1.20 |
| Spinach | $0.95 |
| Carrots | $0.95 |
| Corn Saute | $0.95 |
| GREEN PEAS | $0.95 |
| Lima beans | $0.95 |
| String Beans | $0.95 |
| Imported Leeks | $1.40 |
| Cepes Bordelaise | $1.40 |
| PRESERVED: Imported French Peas | $1.40 |
| Corn on the cob | $0.90 |
| Endive Meuniere | $1.20 |
| Bouquetiere of Fresh Vegetables | $1.80 |
| FRESH CALIFORNIA ASPARAGUS, HOLLANDAISE SAUCE | $2.75 |
| Ribier Grapes | $0.90 |
| Cucumber salad | $0.95 |
| Tomato Salad | $0.95 |
| Lettuce Salad | $0.95 |