The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Lorette Potatoes 20 menus
  2. Cold: Chicken 20 menus
  3. Swedish Bread 20 menus
  4. Toast Melba 20 menus
  5. Peaches Compote 20 menus
  6. Alexander (Gin) 20 menus
  7. Californian Fruit Salad with Creamed Cottage Cheese 20 menus
  8. French Toast with Syrup 20 menus
  9. DIET COKE 20 menus
  10. Black Horse Ale 20 menus
  11. Fresh Corn on Cob 20 menus
  12. Black and White Scotch 20 menus
  13. SAUER KRAUT JUICE 20 menus
  14. Cutty Sark Scotch Whiskey 20 menus
  15. Corn Mexican 20 menus
  16. Fruits served with Cream 20 menus
  17. Stewed Fresh Pineapple 20 menus
  18. Cold Roast Beef and Potato Salad 20 menus
  19. Fresh Vegetable Luncheon 20 menus
  20. Skoal Bread (Swedish Rye Bread) 20 menus
  21. Cold Tongue with Potato Salad 20 menus
  22. Riz au Kari 20 menus
  23. Pommes Robe 20 menus
  24. Romaine and Grapefruit Salad 20 menus
  25. Demi-Tasse with Cream 20 menus
  26. Broiled Soft Shell Crabs (3) 20 menus
  27. Grapefruit Supreme Ambassador 20 menus
  28. Sirloin of Beef Minute Chez Nous 20 menus
  29. Orange Surprise, Commodore 20 menus
  30. Supreme of English Sole Menagere 20 menus
  31. Brook Trout Veronique 20 menus
  32. Vol au Vent of Chicken Reine 20 menus
  33. Jellied Essence of Beef or Okra 20 menus
  34. Burke's Lime Dry 20 menus
  35. Grape Juice Lemonade 20 menus
  36. Haricots de Lima nouveaux 20 menus
  37. Nabisco wafers 20 menus
  38. Ice cream served with fruit, extra 20 menus
  39. EGGS, boiled [3] 20 menus
  40. Extra Cut 20 menus
  41. Crab Meat, Mornay 20 menus
  42. Sweetbreads en casserole 20 menus
  43. Smiths Island Oysters 20 menus
  44. Chicken Broth, Bellevue, per cup 20 menus
  45. Heart of fresh artichoke, Petrograd 20 menus
  46. Cotuit cocktail 20 menus
  47. Fried Parsnips in Butter 20 menus
  48. Baba au rhum (1) 20 menus
  49. Bran cookies with milk 20 menus
  50. Erdener Treppchen Moselle Wine 20 menus
  51. Loin of lamb 20 menus
  52. Omelette au kirsch, rum 20 menus
  53. Spaghettis Italiens 20 menus
  54. Epinards a l'Anglaise 20 menus
  55. Salade de Vegetables 20 menus
  56. The Sherry 20 menus
  57. New sauerkraut 20 menus
  58. Saumon, sauce Major Handy 20 menus
  59. Salade d'Escarole 20 menus
  60. Salade de Chicoree 20 menus
  61. Palm tree salad 20 menus
  62. Clos Vougeot, 1904 20 menus
  63. Major Grey's chutney 20 menus
  64. Fried soft shell crabs on toast, sauce tartare 20 menus
  65. Chicken Broth per cup 20 menus
  66. Striped Bass, Anchovy sauce 20 menus
  67. Roast jumbo squab 20 menus
  68. Beefsteak, Minute 20 menus
  69. Fried Porgies, Tartar sauce 20 menus
  70. Hazelnut Tart 20 menus
  71. Sanderson's 20 menus
  72. Oeufs de Sardines 20 menus
  73. Faisant Anglais 20 menus
  74. Hareng Bismarck 20 menus
  75. Truite 20 menus
  76. Bacon and Eggs (Beechnut) 20 menus
  77. Broiled Special Raised Squab Turkey 20 menus
  78. Thé 20 menus
  79. Cold Salmon, Mayonnaise, Sliced Tomatoes 20 menus
  80. Saumon fumé 20 menus
  81. Germea 19 menus
  82. Curried Lamb and Rice 19 menus
  83. Cornbread 19 menus
  84. Liver-sausage 19 menus
  85. Mount Vernon Whiskey 19 menus
  86. Erdbeeren 19 menus
  87. Ginger Beer 19 menus
  88. Yorkshire ham & bacon 19 menus
  89. Filet Chateaubriand with truffles 19 menus
  90. Mignonette Sauce 19 menus
  91. Stuffed crabs 19 menus
  92. Johannis Lithia 19 menus
  93. Cherry 19 menus
  94. Claret Wine 19 menus
  95. Omelet, with oysters 19 menus
  96. Omelette, with rum 19 menus
  97. Pot of English breakfast tea 19 menus
  98. Chicken, half 19 menus
  99. Broiled Pompano 19 menus
  100. Little Necks, half shell 19 menus